tag:blogger.com,1999:blog-358923504242892703.post2828864327891123440..comments2023-12-08T22:04:59.165+11:00Comments on Love My Foods & Sugar: Bistro Papillon, Sydney CBDMonica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-358923504242892703.post-22253542987371432922011-02-25T08:31:53.686+11:002011-02-25T08:31:53.686+11:00betty : ouw...thank you hehehehe ^_^ still got lot...betty : ouw...thank you hehehehe ^_^ still got lots to learn but ! I'm using 35mm Nikkor lens :)Monica ^o^https://www.blogger.com/profile/07464948417956551005noreply@blogger.comtag:blogger.com,1999:blog-358923504242892703.post-15071700211350851982011-02-22T03:10:59.449+11:002011-02-22T03:10:59.449+11:00ur photography skills just gets better. oh and wh...ur photography skills just gets better. oh and what lens are you using??<br /><br />never knew there was Dita von Teese Perrier nor did i know about the cloudy Cointreau!! gonna try it next time :Dsugarpuffihttps://www.blogger.com/profile/04416293848690707950noreply@blogger.comtag:blogger.com,1999:blog-358923504242892703.post-57812172838400704152011-02-20T14:33:50.851+11:002011-02-20T14:33:50.851+11:00joey : they've taken out the papadelle, but ha...joey : they've taken out the papadelle, but have replaced it with rabbit stew instead, see, they do support year of the rabbit lol<br /><br />thang : i think French cuisine is back in trend again, seems to be new French eateries popping out lately (Felix for example). They are your classic French bistro food, no fuss but taste great.<br /><br />simon : I loved it too, and you are right, the rabbit papadelle was to die for !Monica ^o^https://www.blogger.com/profile/07464948417956551005noreply@blogger.comtag:blogger.com,1999:blog-358923504242892703.post-85125021820733207132011-02-20T01:55:03.249+11:002011-02-20T01:55:03.249+11:00i love the French atmosphere here :-) and great fo...i love the French atmosphere here :-) and great food to match.Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-358923504242892703.post-71322454518168310102011-02-19T20:41:31.023+11:002011-02-19T20:41:31.023+11:00I haven't had French for a while, for some rea...I haven't had French for a while, for some reason it was unfashionable a while back. The food here looks hearty and honest. The brulee in particular looks very temptiong.<br /><br />Although I reckon I all this food will go straight to my waistlinethang @ noodlieshttps://www.blogger.com/profile/00370746389984695919noreply@blogger.comtag:blogger.com,1999:blog-358923504242892703.post-25438876551533311082011-02-19T14:29:13.305+11:002011-02-19T14:29:13.305+11:00Great post and yummy looking food! But they've...Great post and yummy looking food! But they've taken out the rabbit papadelle? Don't they know it's the year of the rabbit?? :-)joey@forkingaroundsydneyhttps://www.blogger.com/profile/11174731005316639426noreply@blogger.com