tag:blogger.com,1999:blog-3589235042428927032024-03-06T01:25:49.881+11:00Love My Foods & SugarMonica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.comBlogger179125tag:blogger.com,1999:blog-358923504242892703.post-72235193448311224562012-05-06T16:03:00.000+10:002012-05-06T16:03:49.074+10:00La Bodeguita Del Medio, Sydney CBD<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RiyVaWX3NA_yYhPwG6GISlOikEZ2zZnYS335uNst8xgqBos6xWWFOgBgKI_6DsFrQSjx-ulVr1WA3g-DonagqtBeGCZ7YRGtyUlMSaJ_U1DhsQTmArMciUwxuRraZKrzGbDtRWzcCJg/s1600/DSC_0031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RiyVaWX3NA_yYhPwG6GISlOikEZ2zZnYS335uNst8xgqBos6xWWFOgBgKI_6DsFrQSjx-ulVr1WA3g-DonagqtBeGCZ7YRGtyUlMSaJ_U1DhsQTmArMciUwxuRraZKrzGbDtRWzcCJg/s640/DSC_0031.jpg" width="428" /></a></div>
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When I go to the city on the weekends, I would usually park in front of La Bodeguita Del Medio (LBDM) - and yes, I am super lazy, I drive to the city instead of taking the 20minutes leisurely walk on Pyrmont Bridge.</div>
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I suppose I've been intimidated by the bar and night life look of the restaurant, especially for a non-drinker like me :)</div>
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An invite from Tony Maia, the manager of LBDM, gave me no excuse to not try the place out :) Thanks Tony...</div>
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<b><i>Please note that the menu may vary since our visit in March. </i></b></div>
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<tr><td class="tr-caption" style="text-align: center;">Graffiti walls ; Cuban Cigar Menu</td></tr>
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Miss <i><a href="http://ieatsweet.blogspot.com.au/">ieatsweet</a></i> and I went there on a weekday and quite early, so the place was quite empty, but by the time we left the place was buzzing despite being a weeknight !</div>
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The restaurant was filled with dark wooden furniture, several cozy leather lined booths for more privacy.</div>
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The atmosphere was warm and cozy with very little lighting (which is no fun for us bloggers).</div>
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Naturally you can also get Cuban cigars in a Cuban restaurant and bar - there is even a cigar menu for your perusal on your table. </div>
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<tr><td class="tr-caption" style="text-align: center;">"Home of $10 Mojito"</td></tr>
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As endorsed by Mr. Hemingway himself, a Mojito was definitely in order !<br />
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<tr><td class="tr-caption" style="text-align: center;"><b>Nojito $6.50 & Mojito $10.00</b></td></tr>
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The Mojito was generously sized , a blend of Havana Club Rum, muddled with fresh mint, lime, soda and sugar is always a crowd pleaser.</div>
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I am so glad they do an alcohol free version here, aptly named Nojito hehehehehe....</div>
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All the fresh flavour without the allergy to follow the next day, woo hoo !!</div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Panceta de Cerdo $17.00</b><br /><i>42 hours pork belly, compressed watermelon & white balsamic espuma</i></td></tr>
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Pork belly is so irresistable, so of course we had to had it for one of the Entradas that night.<br />
A square of pork belly, served with nicely cubed watermelon and the "blink and you'll miss it" white balsamic espuma that dissipates into clear liquid within minutes T__T.<br />
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<tr><td class="tr-caption" style="text-align: center;">Slow cooked pork belly</td></tr>
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Being slow cooked for 48hours, there was no surprise that the meat was very tender but a shame that the skin was quite chewy and tough :( </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Taquitos $16.00</b><br /><i>green tomatillos, bell peppers & mantecoso cheese</i></td></tr>
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Now these babies were DELICIOUS !!!</div>
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Doesn't look much I know, not until you bite into the super crispy taco shells and you are hit with a mix of flavours. The tangy green tomatillos, sweet peppers and the meaty mantecoso cheese drizzled with spicy mayo cheesy dressing. </div>
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Each taquito were decently portioned too, the crispy cup was quite deep and filled to the brim with the goodies - we would have ordered another plate of this if we didn't have to spare room for more foods to come. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Beef Tenderloin Special $29.00</b><br /><i>sweet glazed tenderloin, fried plantain, watermelon salsa & chimichurri</i></td></tr>
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For mains, we ordered the special of the day as recommended by the waitress. </div>
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The beef was super tender and has a lovely caramelized flavour from the glaze. </div>
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After having a few plantain dishes, I'm still a bit undecided whether I love it or I don't - it looked like a banana but taste nothing like it, taste more like a casava but not quite casava.</div>
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Plantain is one interesting food :)</div>
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Also loved the sweet and juicy watermelon salsa and zingy chimichurri condiments. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Pato con Chocolate $36.00</b><br /><i>duck breast, confit leg, sweet potato puree & chocolate sauce</i></td></tr>
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The idea of chocolate sauce with duck pique our interest, but unfortunately it was nothing extra ordinary with this dish.</div>
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The duck was nicely cooked and tender, and the chocolate sauce just had a slight nutty flavour to it.</div>
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Believe it or not, the highlight in this dish was the sweet potato puree was so well made that it shines through the duck ! </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Ensalada de Quinoa y Nopales $9.00</b><br /><i>quinoa, cactus salad & pico de gallo</i></td></tr>
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We ordered this side dish obviously because of the cactus in it :)</div>
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The pickled cactus taste similar to pickles, and my guess is that the quinoa was dressed with the pickling juice, as it was one very sour side dish.</div>
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<tr><td class="tr-caption" style="text-align: center;">My kind of drinks menu :)</td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b>Mary Pickford $15.00 & Rum Daisy $17.00</b></td></tr>
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We ordered another round of drinks as I'm a bit excited with LBDM's mocktail menu :P</div>
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I actually ordered Mary Pickfair (the alcohol free sister of Mary Pickford) but I got given the alcoholic sister instead 0_0;</div>
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Already suspicious that there was alcohol in my "Mary Pickfair", I asked <i>ieatsweet</i> to have a sip and see if she can taste it too.</div>
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Lesson of the night : DO NOT ask an alcoholic (well at least this alcoholic) to taste as they cannot tell the difference.</div>
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She assured me there was NO alcohol in the drink. </div>
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You can guess what happened the rest of the night - I was drunk by the end of the dinner, <i>ieatsweet</i> had to drive home and I got my lovely allergic rash for the next 5 days. </div>
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If I was a queen in the olden days and <i>ieatsweet</i> is my food taster I would probably be dead on my first meal LOL</div>
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Let's come back to the drinks - before being drunk I can still recall that both Mary Pickford and Rum Daisy tasted delicous. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Sweet Spring $15.00</b><br /><i>rose cake, violet marshmallow, cherry sorbet</i></td></tr>
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It took us a long time to decide which dessert to order as they all sounded delicious.</div>
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After much deliberation, we ordered something light and something rich from the menu - balance :).</div>
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Sweet Spring turns out to be a plate of floral flavours that were quite dizzying.</div>
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The steamed rose cake was spongy and light, the violet marshmallow that tasted like perfumed soap, and I'm not usually a fan of cherry flavoured things, but the cherry sorbet was delicious. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Alfajor $15.00</b><br /><i>dulce de leche, condensed milk, caramelized banana</i></td></tr>
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As we couldn't decide which of the richer dessert to order, our waitress recommended the Alfajor as it is her favourite and it's a must try item on the menu. </div>
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Couldn't agree more with her - the Alfajor was delicious !!!</div>
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The pudding like dulce de leche, the creamy condensed milk semifreddo, crunchy buttery crumbed biscuit and a row of thinly sliced caramelized banana - best combo ever !!</div>
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It is a very rich and decadent dessert though, so best to share :)</div>
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So what do we think of Cuban food ? We LIKED !</div>
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There were a few misses, but there are so many other things on the menu we are yet to try, one thing we would definitely order again is the Taquitos (please stay on the menu...please....).</div>
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The service was friendly and attentive - a special mention to one of the waiter that noticed our table was wobbling after a few other waiter / waitress didn't took notice of it.</div>
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He quickly find a piece of paper and fix the wobbling table - THANK YOU !</div>
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La Bodeguita de Medio is centrally located in the CBD, a perfect location for end of long work day wind down , enjoying a Mojito (or two) and a perfect place to hang out and catch up with friends.</div>
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<b><i>Love My Foods & Sugar and guest dined courtesy of Tony Maia & La Bodeguita del Medio.</i></b></div>
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<a href="http://www.urbanspoon.com/r/70/1570879/restaurant/CBD/La-Bodeguita-del-Medio-Sydney"><img alt="La Bodeguita del Medio on Urbanspoon" src="http://www.urbanspoon.com/b/link/1570879/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a></div>
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<br />Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com4tag:blogger.com,1999:blog-358923504242892703.post-12249787022707893592012-03-17T14:07:00.001+11:002012-03-17T14:07:50.178+11:00Food Society, Darlinghurst<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ppbc725LdVE/T2PfOEVM7lI/AAAAAAAAEOA/nzhzJxkEKs4/s1600/DSC_0590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-ppbc725LdVE/T2PfOEVM7lI/AAAAAAAAEOA/nzhzJxkEKs4/s640/DSC_0590.jpg" width="428" /></a></div>
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There are so many new eateries popping up lately that I lost track of what is new and what is worth visiting. </div>
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Food Society was one that has been on my radar but just haven't gotten round to pay a visit. </div>
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So when browsing the net on where to go for <a href="http://lifeis2munch.blogspot.com.au/">lifeis2mu(n)ch</a> belated birthday / graduation celebration, I came across an offer at Ouffer for Food Society - $49 / 2ppl for shared 3 course dinner + a shot of vodka each (bargain !!)</div>
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<a href="http://3.bp.blogspot.com/-nFhJY3rs1vY/T2Pfvml8yFI/AAAAAAAAEOI/WaJu3CljhPY/s1600/DSC_0593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="http://3.bp.blogspot.com/-nFhJY3rs1vY/T2Pfvml8yFI/AAAAAAAAEOI/WaJu3CljhPY/s640/DSC_0593.JPG" width="640" /></a></div>
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<span style="text-align: -webkit-auto;">Food Society began as a catering company and then they decided to open up a restaurant in the backstreet of Darlinghurst, offering modern Eastern European cuisine whilst still stay true to the tradition. </span></div>
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The restaurant itself was very welcoming and warm as we walked in , love the odd pieces of furnitures and sort of antique decors. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Semolina Bread Sticks & Pickled Cucumbers</b></td></tr>
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As we had already mention that we will be using the Ouffer vouchers that night, the special set menu for the night was already on the table so all we have to do was sit back and wait for the foods hehehehe...</div>
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Not long after we sat, a jar of crispy semolina bread sticks and pickled cucumber were brought over for us to nibble on.</div>
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Liked the bread sticks as it has that gritty texture of semolina, the cucumber was pickled with dill and what I think is mustard seeds ?</div>
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-swy7vd_bvtM/T2PlrclIrXI/AAAAAAAAEP4/p4W1VnMRQsY/s1600/Food+Society.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="http://4.bp.blogspot.com/-swy7vd_bvtM/T2PlrclIrXI/AAAAAAAAEP4/p4W1VnMRQsY/s640/Food+Society.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>The Apple Thief's Pink Lady Apple Cider $8.00</b></td></tr>
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For drinks, 2 of us chose a pink lady apple cider which was so delicious !! It is a little bit sweeter than your normal apple cider but it just tasted better than normal apple cider.</div>
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This is one of those time where I really hate my alcohol allergy T____T I can only drink one bottle and it has to be spread out over dinner (or I'm dead).</div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Spiced Apple Pie $15.00</b></td></tr>
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The other 2 of our 4 ppl dining crew ordered Spiced Apple Pie, a signature cocktail of Food Society. Zubrowka bison grass vodka, house infused apple juice, cinnamon, star anise & lemon zest shaken over ice.</div>
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Had a sip and it does tasted like apple pie, but surprisingly the alcohol is not that strong at all, pretty mild. </div>
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<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-OlUs4uOonMY/T2PmcCE-BsI/AAAAAAAAEQI/vhDU-EvKt4U/s1600/Food+Society-002.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="452" src="http://1.bp.blogspot.com/-OlUs4uOonMY/T2PmcCE-BsI/AAAAAAAAEQI/vhDU-EvKt4U/s640/Food+Society-002.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Food Society Bar</td></tr>
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Now that we are slightly sedated with the alcohol, let the feast begin !</div>
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(<i>Note : thought it may be handy to put prices of each dishes as you would have to pay when you are not dining on deal vouchers - prices are in brackets to distinguish them</i> )</div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Beetroot & Vodka Cured Ocean Trout Blini, Dill Cream ($4.00 each)</b></td></tr>
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First up from the appetizer line up was a bite size cured ocean trout blini with dill cream.</div>
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It just tasted like any other cured ocean trout despite being cured in beetroot and vodka, couldn't taste any of the 2. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Fried Cauliflower w/ Paprika, Parsley, Water Cress & Red Wine Vinegar ($10.00) - Serves 2 </b></td></tr>
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This humble fried cauliflower dish would have to be the highlight of the night for me.<br />
Chunky cauliflower florets with spiced batter, deep fried to golden perfection was just sooo good....<br />
The crispy cauliflower, the tangy red wine vinegar and the slightly bitter water cress was just such great combo....<br />
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<tr><td class="tr-caption" style="text-align: center;">X - section of a floret</td></tr>
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A pot of creamy chicken liver parfait sealed with a thin layer of fat served with a constructively sound stack of chargrilled gluten free bread, plus condiments of onion jam and pickled cucumber. </div>
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<tr><td class="tr-caption" style="text-align: center;">Chargrilled Gluten Free Bread ; Fully Assembled </td></tr>
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The gluten free bread had a funny texture, it's sort of cakey and soft which was interesting.</div>
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Doesn't mean it doesn't taste nice, on the contrary it tasted pretty good.</div>
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The pate was lovely, but I need to top it up with a decent amount of the sweet onion jam to mask the liver flavour (not a big fan of liver :P).</div>
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There was plenty of pate in the jar but not enough bread to go with them, so we asked for more bread and more onion jam.</div>
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We were actually quite surprised we got charged extra for the bread and jam (which was around $3 - $5 ?), I think we are under the assumption that we can get extra bread if need be like in other places. I mean , you can't just eat a pate on its own and there was a good half jar left too. </div>
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Moving on to the more substantial dishes ......</div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Lamb Ribs w/ Slice Potatoes, Tomato, Eggplant & Rosemary ($ ?? ) - Serves 2</b></td></tr>
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Oh dear lamb...why are you a popular choice on a set menu / degustation menu ? T___T</div>
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Had a small bite of the rack...and thought that the lamb taste was too strong, so just started digging into the vegetables underneath it.</div>
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Then I thought to give it another go and I'm glad I did ! The lamb ribs was sooo tender that a slight nudge with the knife and the meat will just flake apart.</div>
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The lamb taste was still strong, however the delicious baked potato, tomato and eggplant helps to mask the flavour. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Chicken Breast w/ Potato Dumplings, Mushroom & Paprika ($25.00)<br />Side of Iceberg Lettuce, Red Onion & Cucumber Salad ($6.00)<br />Serves 2</b></td></tr>
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After the lamb we were already so full...and then...the chicken dishes came out.....they really are very generous with portion sizes here.</div>
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The chicken breast was sooo moist and tender, a little bit bland perhaps but the rich sauces just balanced things out nicely. </div>
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Love potato dumplings and the one here were good, not too stodgy , just right. </div>
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The iceberg lettuce salad was perhaps not an easy one to tackle - seems like it was prepared by simply quartering a head of lettuce, plonk it into a bowl and voila.</div>
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We joked at the table that perhaps we should eat the chicken and lettuce ala sang choy bow LOL</div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Zoladkowa Orange & Clove Vodka ($9.00 each)</b></td></tr>
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As part of the deal, we got a vodka shot each before dessert - I think you get a random one as it is not specified on the voucher. Tonight we got the Polish Zoladkowa vodka flavoured with orange and clove, it was deliciously sweet with just a very slight hint of clove.<br />
This was my first ever vodka shot and I vow NEVER to down one again.<br />
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Within 10minutes I made acquaintance with the wooden seat toilet - at least the toilet was super clean and pretty. </div>
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Needless to say, I was pretty useless for the rest of the night....couldn't even polish off the dessert !!</div>
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<tr><td class="tr-caption" style="text-align: center;">S<b>ociety Signature Pashka w/ Strawberry Compote ($10.00) - Serves 2</b></td></tr>
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Inspired by the traditional Russian dessert served during Easter was Food Society's Pashka, a baked ricotta cheesecake with strawberry compote and broken pieces of shortbread served on a wooden board. </div>
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I agree with other bloggers who had been to this place that this dessert is not sweet at all. But thankfully helped by the compote and the icing sugar.</div>
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Liked the extra crunch from slivered almond in the cheesecake, without the texture it would be just a mush of baked ricotta. </div>
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<tr><td class="tr-caption" style="text-align: center;">Jar of Bill</td></tr>
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The verdict ?</div>
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The foods here are no doubt delicious, still quite traditional with a little bit a of twist. Not to mention the generous portion size, definitely food to share.</div>
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The atmosphere was great, there was live music playing as the night goes on...a lovely place to hang out with friends over a nice meal. </div>
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The let down was the service, the waitress who attended our table that night probably wished she was somewhere else on Sunday night.</div>
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When we asked her for something it was as though we have disrupted her from an important mission, no smile and was abrupt.</div>
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Which was such a shame as the other 2 waiters that served us occasionally were friendly and accommodating. </div>
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<a href="http://www.urbanspoon.com/r/70/1590737/restaurant/Sydney/Food-Society-Darlinghurst"><img alt="Food Society on Urbanspoon" src="http://www.urbanspoon.com/b/link/1590737/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a></div>
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<span id="goog_799356156"></span><span id="goog_799356157"></span>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com791 Riley St, Darlinghurst NSW 2010, Australia-33.8749787 151.2151854-33.8766267 151.2127179 -33.8733307 151.2176529tag:blogger.com,1999:blog-358923504242892703.post-76880387753593879582012-03-13T22:58:00.001+11:002012-03-13T22:58:25.289+11:00HelloFresh<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">HelloFresh Ingredients</td></tr>
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"<i>HelloFresh aims to make cooking a quick, healthy meal at home more accessible than it currently is. By providing recipes and all the fresh ingredients people that don't have time to shop now have an alternative to take-away meals and ready-to-heat meals. The range of interesting recipes are intended to be fun as well as convenient as families get to share the experience of cooking and eating together</i>."</blockquote>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BAd14ZttPUgx__ATsrw3jqB4YqpZrUBZd6NXnE0yudZpMe57nynBYF32GrYvhND2Hi2MxxFe4QKcNo6CUq6-3-uigSS78wk1VtIW2-bXa3bMCjuo_qLZ1hACmR1MkUYUTVLNu1iJsm8/s1600/ingredients.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BAd14ZttPUgx__ATsrw3jqB4YqpZrUBZd6NXnE0yudZpMe57nynBYF32GrYvhND2Hi2MxxFe4QKcNo6CUq6-3-uigSS78wk1VtIW2-bXa3bMCjuo_qLZ1hACmR1MkUYUTVLNu1iJsm8/s640/ingredients.jpg" width="428" /></a></div>
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How often are you caught in a situation where you stare at what you have in the fridge and pantry and say to yourselves what meal I can make with these ? </div>
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I must say I'm one that got caught in that situation one too many times, and sometimes its a hit but more than likely it's ...well....on the borderline of inedible.</div>
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But fret not Sydneysiders !! HelloFresh is now available to us thanks to Tom Rutledge and Diogo Cruz, who have brought to us this online grocery business where fresh ingredients are delivered straight to your door and best of all, recipes included. </div>
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If Tom's name sounds familiar, he was one of the contestant in the 1st Season of Masterchef Australia ;)</div>
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Rather than writing a long explanation here on how it works, check it out at <a href="http://www.hellofresh.com.au/howitworks">HERE</a> at HelloFresh's website.</div>
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So come Monday (which is their delivery day every week, FREE delivery btw) 5.00pm, I was waiting at home excitedly, curious on what I'm going to get.</div>
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Tom himself delivered the food, which was a pleasant surprise ! </div>
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After a brief chit chat as he had more delivery runs to do, off to the kitchen I go....</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-8XBhGSepW0-KCVtOnsUhEDy8np2Gdxo8CZpthHVdWadYgqWijoKaYx2H7oI7Dq4xNg0Wviy1Gch8MPeuFw6wRrKFnkQr6Bup4bmhjit8770xowJMXghrsQIYR-ijrQjloSxdRdCwkNo/s1600/beans-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-8XBhGSepW0-KCVtOnsUhEDy8np2Gdxo8CZpthHVdWadYgqWijoKaYx2H7oI7Dq4xNg0Wviy1Gch8MPeuFw6wRrKFnkQr6Bup4bmhjit8770xowJMXghrsQIYR-ijrQjloSxdRdCwkNo/s640/beans-1-1.jpg" width="544" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cannellini Beans ; Fresh Green Beans ; Fresh Coriander ; Barramundi Fillets</td></tr>
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Inside a big white paper bag were all the fresh ingredients needed to make the recipe of the day, Herb Barramundi Fillets with Warm Bean Salads.</div>
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The portion delivered was for 2 people, which is the minimum you can order, but you end up with a little extra on ingredients like the herbs, onion, garlic.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfAg5bB9ArumGLShTMsb4yAWQdZM21H6YRnVbZD4RRLtS9-QDJL5EkQaxvnP9Zl4gJk48Tg9yNJW3COHZMFSpG9BUN_xGDVaFJSMu_LPbGXFtiuFWS51TG6yarkqvY1qnzrxOpkxX1oo/s1600/recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfAg5bB9ArumGLShTMsb4yAWQdZM21H6YRnVbZD4RRLtS9-QDJL5EkQaxvnP9Zl4gJk48Tg9yNJW3COHZMFSpG9BUN_xGDVaFJSMu_LPbGXFtiuFWS51TG6yarkqvY1qnzrxOpkxX1oo/s640/recipe.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simple Step-By-Step Recipe</td></tr>
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As we were cooking from scratch, some prep work were definitely in order.</div>
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Got into a panic mode when the recipe require the use of food processor - had to rummage the cupboard to find my mini processor. </div>
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<tr><td class="tr-caption" style="text-align: center;">Marinade Ingredients In ; Fish Marinading ; Beans Duo Drained ; Onion Sliced</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOoDzSenWPHs_er-wR2QQNHFmPlrP3nA54FIIJPqSThOy2kw_6MuuCEyXlX7hntGmhP9IzJ8e3PqlbtSlUDaBfHJFvqoeoF7soGVhdhB1sl6A1aAdnUnZrPBKN_g1iEGbTBabn0-9db4/s1600/beanscooking-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOoDzSenWPHs_er-wR2QQNHFmPlrP3nA54FIIJPqSThOy2kw_6MuuCEyXlX7hntGmhP9IzJ8e3PqlbtSlUDaBfHJFvqoeoF7soGVhdhB1sl6A1aAdnUnZrPBKN_g1iEGbTBabn0-9db4/s640/beanscooking-1.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fish Grilling ; Warm Bean Salad - Ready</td></tr>
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The warm bean salad was super duper easy to make and surprisingly I liked it !</div>
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Never been a fan of beans, but this was goood.....Sauteed the sliced onion till they are soft , plonk the drained beans in and add some lemon juice. DELICIOUS !</div>
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The fish fillets took longer to cook than what the recipe indicated, the cut were quite thick so that would have contributed to the extended time.</div>
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Problem was the outside started to char whilst the middle were still raw - the thought of just microwaving to finish off the cooking did cross my mind.</div>
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But since I'm already making a mess of the stove, might as well soldier on (put a lid on it and let the steam helps the cooking process).</div>
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<tr><td class="tr-caption" style="text-align: center;">Herb Barramundi Fillet w/ Warm Bean Salad</td></tr>
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Tadaahh !!! The end product and please disregard my lack of plating skill.</div>
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The fish was delicious (it better be after such an effort), still soft and silky on the inside although the outside had a little bit too much exposure to the heat :P</div>
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Love the lemony bean salad, which just lightens up the whole dish and lightly blanched green beans added the extra crunch factor - recipe got a big tick from me ^_^</div>
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The time taken from start of prepping to plating for me was around 40 minutes, which was longer than I had expected (included washing up in between whilst waiting for things to cook).</div>
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HelloFresh would be a great option for busy people that doesn't have time to do groceries but don't mind spending time in the kitchen, prepping and cooking as a mean of de-stressing after a long day at work or just simply loves cooking :)</div>
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It may be a bit tricky for people that are quite fussy with what they eat, as you don't have the option to choose what you want for the week. So be open to eat ANYTHING ^_^ Explore, be adventurous !!</div>
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( I know my brother who doesn't eat seafood will just have to eat beans for dinner if he had today's menu delivered to him LOL )</div>
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HelloFresh has a special deal for Love My Foods & Sugar readers - <b><span style="font-size: large;">30% OFF</span> your first order from <a href="http://www.hellofresh.com.au/">HelloFresh </a></b>!</div>
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All you have to do is type <b>"foodandsugar"</b> under Voucher Code in the Order Page. </div>
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If you are ready to start healthy eating without breaking the bank ( each meal costed less than $10 per person) and get cracking on your cooking skills, what are you waiting for ?</div>
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Check out <a href="http://www.hellofresh.com.au/">HelloFresh</a> for more informations.</div>
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<b><i>Post sponsored by HelloFresh</i></b></div>
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<br /></div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com2tag:blogger.com,1999:blog-358923504242892703.post-62072198443837492632012-01-16T20:32:00.001+11:002012-01-16T20:32:09.595+11:00JAAN, Singapore<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD7931TzsAI-pXXIheUeZuiotHYVDRDquRCXOEOejy0px6K_2I-lxUGDLdyXGLFBNGs-yCwRUWNi6ojojbiDf__8_Jwlc2bGKuy9l-hVStha0nwjHAHGS7ON6nUlHPBlfUS4Hgh5KBNDQ/s1600/DSC_0948.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD7931TzsAI-pXXIheUeZuiotHYVDRDquRCXOEOejy0px6K_2I-lxUGDLdyXGLFBNGs-yCwRUWNi6ojojbiDf__8_Jwlc2bGKuy9l-hVStha0nwjHAHGS7ON6nUlHPBlfUS4Hgh5KBNDQ/s640/DSC_0948.jpg" width="428" /></a></div>
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Happy 2012 Everyone (who still reads my neglected blog) !!</div>
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Let's start the first post of 2012 with one from back in March 2011 - shocking I know, this post has been in draft for almost a year *shame shame shame*.</div>
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When I made the reservation (via email) to JAAN, it was a surprised when the reply I got was that Chef André Chiang had moved on from the restaurant and opened up his own place.</div>
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Hence the restaurant formerly known as JAAN par André is now simply just called, JAAN.</div>
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Then it came to dilemma.....should I try booking at his new restaurant or just give JAAN with its new chef a go....</div>
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Three courses over lunch for just SGD$<strike>52</strike> 58 was just too good to pass - decision made ! </div>
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<tr><td class="tr-caption" style="text-align: center;">Clean and Sleek</td></tr>
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We took the long ride up to the 70th floor of the Equinox complex to get to the restaurant - okay i lied, the ride was far from being long, it was so quick that my ears popped >_<</div>
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The entrance to the restaurant itself was a long dark hallway and at the end you see bright light and the view in that greeted us was just simply breathtaking.</div>
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The view from 70 floor above ground was just amazing - I'd imagine it would even be more beautiful comes night time when the city skyline lights up.</div>
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<tr><td class="tr-caption" style="text-align: center;">Murano Crystal & Silver Free-Form Chandelier</td></tr>
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There were 3 of us that day and it was a little bit awkward when each of us had a waiter each to pull out our chair. Too much attention to what we are used to here in Australia, even in a fine dining restaurant ^_^</div>
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The maître d' then asked what made us travel all the way from Sydney to dine there...there was moment of silence when my brain slowly thinking...how did he know ? </div>
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Obviously I have given him my Aussie number when I made the reservation *doh*</div>
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I wonder if that is why we got the prime sitting location ? Smack bang in the centre by the window with the best view in the house ? I'd like to think so LOL</div>
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<tr><td class="tr-caption" style="text-align: center;"><b>The "Snacks" Trio</b></td></tr>
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These 3 little things of goodies were brought to our table whilst we peruse the menu - first we thought "oh, these must be the amouse bouche", then there is another "amouse bouche" that follows, so I'm gonna call them "snacks".</div>
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I must say, this is the first time that we got so many different type of "snacks". Usually here we would get a bowl of bread crisps or something simple like that. Not THESE !!</div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Trio of Crips</b><br />
<i>parsley, barley and lamb bacon</i></td></tr>
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Three paper thin crisps - a parsley crisp, barley and lamb bacon crisp.</div>
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They may be paper thin but packed full with its individual flavour - the lamb bacon one in particular had a strong flavour - lamb flavour of course which I couldn't stand - so left it to the other 2 cousins to demolish it. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Crisp Salmon Skin</b><br />
<i>salmon roe, lemon snow and dill</i></td></tr>
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Salmon skin has never looked so appealing - crisp salmon skin, topped with bursting salmon caviar, sprigs of dill and the deliciously delicate lemon snow. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Potato Crips and Anchovies</b><br />
<i>crème fraiche, chives</i></td></tr>
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Gimmick Factor - 10/10.<br />
The presentation in a recycled anchovy tin is just too cute - thin potato crisp topped with anchovy, creme fraiche, chives.</div>
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And then...the REAL amouse bouche made an appearance :<br />
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<tr><td class="tr-caption" style="text-align: center;"><b>Smoked Eel Royale</b></td></tr>
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A petit cube of smoked eel royale presented on a slab of black stone, covered with fine crumb of rye bread , topped with micro herb and salmon roe. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7JGpEjoELpM0w_KGPxEmCXM6uG53I4AEJhGa3_tp2YzeNRe0vKLXlrpOKdDmQtQY9_uy_dhbkSfY1YPUrsADIu-frBNKy8sjJD_pKFtuBmWqyGM_kuCn1Ma5fgEZ0tj8fgtgUkgnPe5A/s1600/DSC_0969.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7JGpEjoELpM0w_KGPxEmCXM6uG53I4AEJhGa3_tp2YzeNRe0vKLXlrpOKdDmQtQY9_uy_dhbkSfY1YPUrsADIu-frBNKy8sjJD_pKFtuBmWqyGM_kuCn1Ma5fgEZ0tj8fgtgUkgnPe5A/s640/DSC_0969.jpg" width="428" /></a></div>
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<span style="text-align: -webkit-auto;">Did it tantalise the taste buds ? It definitely did the job, the pudding like royale was silky, smooth and just melts in your mouth. The smoked eel flavour was distinct but not too overpowering, just right. The crunchiness of the rye bread crumb added a lovely contrast to the royale. </span></div>
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<tr><td class="tr-caption" style="text-align: center;">The View from our table</td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b>Sourdough & Black Olives Roll ; 2 Type of Butter</b><b> </b><br />
<b>Jaan bag holder ; Black Truffle Brioche & French Baguette</b></td></tr>
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The service at JAAN was definitely attentive, 2 of us had a bigger handbag so a basket was propped next to us to put our bags in, whilst my other cousin who carried a smaller bag were given a bag holder to hang her bag.</div>
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It is always tough when you are presented with a variety of bread rolls - you want to try them all but know that in doing so you are filling the stomach with unnecessary carbs.</div>
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Luckily, we got to taste all the offerings between the 3 of us ^_^</div>
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Of course we have to have butter to accompany the bread - salted butter and the always delicious nutty beurre noisette. </div>
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My favourite out of the 4 rolls would have to be the black truffle brioche, not only for the obvious presence of truffle but also it was more of a flaky pastry than bread. Light and crunchy with delicate aroma of truffle.</div>
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There are 3 options to choose from for each course , which was perfect for us :)<br />
Let's start with the <b><i>Starters....</i></b><br />
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<tr><td class="tr-caption" style="text-align: center;"><b>Velouté of White Beans</b><br />
<i>confit oxtails and mushrooms</i></td></tr>
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Okay, it didn't arrive at the table as a pond of white soup. </div>
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It was very pretty and colourful, but alas, the waiter was much quicker than I was with the shutter T___T</div>
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Underneath the velouté of white beans were apricot and a variety of mushrooms. </div>
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It was hearty, creamy, velvety, the flavour of the velouté was quite light that the more delicate flavour of apricot and mushroom still comes through. </div>
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There wasn't much of the oxtail but when you get a bite of it, it was tender and the meat just falls apart. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_0uQAa0lrQyciEgXZtjZaVGWI5AQsRnc9qcfUz-9Iooej-magtAuRgWX6NN_cXsa4Pc5I4-iYNOhlfdv8-a1pai02evCbwS2461VUQKC1jxUfxQRR8gR2LTjMnPT0odmaHqysqHYkKc/s1600/DSC_0991.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik_0uQAa0lrQyciEgXZtjZaVGWI5AQsRnc9qcfUz-9Iooej-magtAuRgWX6NN_cXsa4Pc5I4-iYNOhlfdv8-a1pai02evCbwS2461VUQKC1jxUfxQRR8gR2LTjMnPT0odmaHqysqHYkKc/s640/DSC_0991.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">See..I'm not lying ! There were apricot and mushroom !</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgaDJMYpbhf6ojU4oD4kDS8oqvEuJzMC2CdYQV2TJcNlslR72eXL9q0jehQT_KgDZtji_UNyFDmsNcHRPe_BZQHWF9WiwTlAWyms5YYdiF0kkoJpWXyl1DoCZhlOp0VGJWPHKiuvyFi4/s1600/DSC_0983.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgaDJMYpbhf6ojU4oD4kDS8oqvEuJzMC2CdYQV2TJcNlslR72eXL9q0jehQT_KgDZtji_UNyFDmsNcHRPe_BZQHWF9WiwTlAWyms5YYdiF0kkoJpWXyl1DoCZhlOp0VGJWPHKiuvyFi4/s640/DSC_0983.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Seared Foie Gras</b><br />
<i>beetroot and cherry composition</i><br />
(supplement $10.00)</td></tr>
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My choice of starter, a more than generous portion of seared foie gras - it was thick and huge ! </div>
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The plain brown toned foie gras was contrasted by the rich red of beet meringue, beetroot daikon, cherry jam. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5XgJidglPcH5SFZhys4iQ1Qvji7gOCeE9tToHjgq5hhUNV0i0LEHY0NseEe7Sw8ciXxc_2fQvM4U9BX5tWWqqz_5TNHbcntt34Xk_OBMOmmx20VZbGX0bX98QZZyf9WA6Nqj4D-Wnq48/s1600/DSC_0995.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5XgJidglPcH5SFZhys4iQ1Qvji7gOCeE9tToHjgq5hhUNV0i0LEHY0NseEe7Sw8ciXxc_2fQvM4U9BX5tWWqqz_5TNHbcntt34Xk_OBMOmmx20VZbGX0bX98QZZyf9WA6Nqj4D-Wnq48/s640/DSC_0995.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Thick !!</td></tr>
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<span style="text-align: -webkit-auto;">At times I found foie gras can have quite strong iron flavour, but this time it was surprisingly quite delicate, rich of course, but not too heavy on the flavour.</span></div>
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It simply melts in the mouth and the earthy beetroot flavoured accompaniments complimented the flavour. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC9JQcJX7L4bWo_k-zLzGoPXTXvny5f6eXimn6G9fr-5FE5NxtXwYpB-DkgNP_VC6fAsx-xaWM8eSez4v6pkNy3L5UNNEi5t_np_1z4mPcdsn9_AaZgzmIH140OiYcQmDP3I17h5-4dAY/s1600/DSC_0990.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC9JQcJX7L4bWo_k-zLzGoPXTXvny5f6eXimn6G9fr-5FE5NxtXwYpB-DkgNP_VC6fAsx-xaWM8eSez4v6pkNy3L5UNNEi5t_np_1z4mPcdsn9_AaZgzmIH140OiYcQmDP3I17h5-4dAY/s640/DSC_0990.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Hay - Baked Norwegian Salmon</b><br />
<i>cauliflower and lemon farm cream </i></td></tr>
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At the time of our visit, the kitchen was headed by Swedish born Ebbe Vollmer ( I believe the restaurant has a new French chef now).<br />
We would expect something in the menu that would be Scandinavian in flavour, so the hay-baked Norwegian salmon would fit the bill perfectly. </div>
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The cylinder of melt in your mouth smoked salmon was teamed with smooth cauliflower puree, crispy fried cauliflower florets and paper thin rye bread crisp. </div>
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Now onto the <b><i>Mains...</i></b><br />
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<tr><td class="tr-caption" style="text-align: center;"><b>Braised Brisket of Veal</b><br />
<i>spring vegetables</i></td></tr>
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The braised veal brisket was not as tender as I'd expected, it was quite dry and tough. </div>
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Served with horseradish potato puree, spring vegetables and tarragon infused jus. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6PymBpRO58q6vpdXrdr5_5yDkbHLpZBNLzS7WFr2bW8Qq94Nn48dDsGos7HLsGTjbmH4lwhacMiqNokX1vMi_VvLuNWtrHoFrMsErFwvKLGRxa8BTgxF5lnsz1ju6rSYXSUQA5NxTX0/s1600/DSC_1005.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6PymBpRO58q6vpdXrdr5_5yDkbHLpZBNLzS7WFr2bW8Qq94Nn48dDsGos7HLsGTjbmH4lwhacMiqNokX1vMi_VvLuNWtrHoFrMsErFwvKLGRxa8BTgxF5lnsz1ju6rSYXSUQA5NxTX0/s640/DSC_1005.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Roasted Ballotine of Sakura Chicken</b><br />
<i>trompettes 1-2-3, roasted salsify</i></td></tr>
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The roasted ballotine of chicken was done very well, the meat was tender and juicy with really crisp skin.<br />
Served with trompette mushrooms, roasted hazelnut and roasted salsify. The flavours were rich and earthy, delicious :)</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF9e0abUn_xz4iEydn3IOL29pRBdLuZYjT6ChqxRH8YeVRuseCFE6iVgpsU52GWwyF15rKmx0ksJO2p12OFpFtE7AlJbCFZlFQmQbWiXaAefbuv4rcMALJac2dJWceVRyNr497iOQFiTk/s1600/DSC_1009.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF9e0abUn_xz4iEydn3IOL29pRBdLuZYjT6ChqxRH8YeVRuseCFE6iVgpsU52GWwyF15rKmx0ksJO2p12OFpFtE7AlJbCFZlFQmQbWiXaAefbuv4rcMALJac2dJWceVRyNr497iOQFiTk/s640/DSC_1009.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pan Roasted Crispy Seabass</b><br />
<i>orange salad and pumpkin purée</i></td></tr>
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By pure coincidence, my choice of main was plated the same way as the entree LOL<br />
Just swop the pink strip with a yellow strip ;)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfj1j_lqRBjKLTxo8w0EpnGbCudCw4r_KAGetlbWawnLeIt8V8zMHxRbkWysI67suCrW0h8cmu92fpaHiszKJwLgtQb2ysNuxHM2RpJtk0lIRSKf0axI31pBZsLZ2iWadfkvzq1lSYoIw/s1600/DSC_1014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfj1j_lqRBjKLTxo8w0EpnGbCudCw4r_KAGetlbWawnLeIt8V8zMHxRbkWysI67suCrW0h8cmu92fpaHiszKJwLgtQb2ysNuxHM2RpJtk0lIRSKf0axI31pBZsLZ2iWadfkvzq1lSYoIw/s640/DSC_1014.jpg" width="640" /></a></div>
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The fish was also cooked to perfection, the skin was crisp and the meat was very soft and moist. </div>
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The addition of yuzu foam added that citrusy notes, love the crunchy bee pollen, the creamy pumpkin puree and the fresh orange salad. </div>
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A light yet satisfying main dish. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVnyG4pg7uwoZrbr2uLPjH2pVB7V-6yGdJIsFSBcPyBWi0yGMrINz6doc-4opQ2IUEpQsuATKipBVCYUl-poMXss8cIjzT6yKeNfTWuOOSUugnOryQR04sYQ01ttkfOMHImBDr7di6LFA/s1600/IMG_0001_8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVnyG4pg7uwoZrbr2uLPjH2pVB7V-6yGdJIsFSBcPyBWi0yGMrINz6doc-4opQ2IUEpQsuATKipBVCYUl-poMXss8cIjzT6yKeNfTWuOOSUugnOryQR04sYQ01ttkfOMHImBDr7di6LFA/s640/IMG_0001_8.jpg" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Marina Bay Sands</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQlF_YHg-2zsVy-rpxd6t0AaMJZv3Nh2LV4XiyLiJ_boX5wtetO4EKbTDL43Fc5jTJrsnpR5xGjwbfCpGjBH2YE33eNJgWcLAD6r4WNh0Am1gc_qqaVzGl67SAOCLyed5nyEIXSDri_4A/s1600/DSC_1025.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQlF_YHg-2zsVy-rpxd6t0AaMJZv3Nh2LV4XiyLiJ_boX5wtetO4EKbTDL43Fc5jTJrsnpR5xGjwbfCpGjBH2YE33eNJgWcLAD6r4WNh0Am1gc_qqaVzGl67SAOCLyed5nyEIXSDri_4A/s640/DSC_1025.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Vanilla Buttermilk Pannacotta</b><br />
<i>lingonberry jelly, bay leaf foam</i></td></tr>
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A pre-dessert is in order to cleanse the palate - vanilla buttermilk pannacotta, lingonberry jelly (another Scandinavian classic) topped with bay leaf foam. </div>
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The pannacotta was creamy and the lingonberry jelly added slight tartness, the only problem was the bay leaf foam that tasted a little bit like mint toothpaste.....</div>
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Cleanse the palate I suppose.... </div>
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The sweetest part of the meal....da <i><b>Desserts</b></i>....<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKvxGOOxo2x5JJylkz7QU5jhsEQapA0NRO_f59Csf4WHGyI2S7Qn8fcZW2Fc9xG7YiNaw9KnDsE2G6fHwnxCJRAR6H1WHusIpikIq2eVQ2DZuNxHY2p87JwM7w9MHvGa3RgE5dsCcJgI/s1600/DSC_1032.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKvxGOOxo2x5JJylkz7QU5jhsEQapA0NRO_f59Csf4WHGyI2S7Qn8fcZW2Fc9xG7YiNaw9KnDsE2G6fHwnxCJRAR6H1WHusIpikIq2eVQ2DZuNxHY2p87JwM7w9MHvGa3RgE5dsCcJgI/s640/DSC_1032.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Raspberries and Vanilla</b><br />
<i>candied lemon zest</i></td></tr>
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Underneath the thin sheath of white chocolate was vanilla cream scented with lemon topped with crushed frozen raspberry and raspberry sorbet.</div>
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The creaminess and the sweetness of the cream was balanced out by the tangy and refreshing raspberry, a very decadent dessert. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGVfot-KOV8wOP2ajLYBFSCHkXquDsCY4KKy31AC3uy1FJ6_A5NmAcpFd-DdZSwZe8lkKDzoihVgBAvp9pLtIYosP3_xnG40abpZdlC1wIa-iC8mAugG07DMNpkjldPgLEkct-9iQ6lvg/s1600/DSC_1038.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGVfot-KOV8wOP2ajLYBFSCHkXquDsCY4KKy31AC3uy1FJ6_A5NmAcpFd-DdZSwZe8lkKDzoihVgBAvp9pLtIYosP3_xnG40abpZdlC1wIa-iC8mAugG07DMNpkjldPgLEkct-9iQ6lvg/s640/DSC_1038.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Marquis of Chocolate</b><br />
<i>malt, grains and hops</i></td></tr>
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Lovely dark chocolate mousse disc rolled within malt jelly, accompanied with spicy caraway ice cream. The dots of honey and puffed rice somehow reminds me of eating a bowl of breakfast cereal, the grains, honey and milk :)</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXHfqccPQKW_BNyqmMQhFTwZqbnnNmb_cHajyHBw5jhyphenhyphenl9T6nevtawU822fNfP7o0_UpyuX6lzUXPJtvxtZSeah2mpmmV9rX_JlK7GoEirxOFUYJc5sRK-w1HyC8mYLkSXU9IbDEvmXlc/s1600/DSC_1047.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXHfqccPQKW_BNyqmMQhFTwZqbnnNmb_cHajyHBw5jhyphenhyphenl9T6nevtawU822fNfP7o0_UpyuX6lzUXPJtvxtZSeah2mpmmV9rX_JlK7GoEirxOFUYJc5sRK-w1HyC8mYLkSXU9IbDEvmXlc/s640/DSC_1047.jpg" width="418" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Box of Truffle Jewels</b></td></tr>
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"Would you ladies like a cigar ?"</div>
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The cheeky waiter asked us.....</div>
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Another great presentation at Jaan !</div>
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The chocolate truffles petit fours were presented in an antique wooden cigar box - the wow factor was definitely there as the lid was slowly opened up *ahhhh*....</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCK1wq8gMQhRIAPa_JJ89n8QX8-kVgw5T1zTOxS6d2b9miXE8nT_OjEKhAYdiYG_JKij7zpzqQzDVaURlXS8Z939mXYNFajkZ98Tq3lew7FmRXWjAfLYyMvO_CzXp3B45VvLXVwjJheVI/s1600/jaan+6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCK1wq8gMQhRIAPa_JJ89n8QX8-kVgw5T1zTOxS6d2b9miXE8nT_OjEKhAYdiYG_JKij7zpzqQzDVaURlXS8Z939mXYNFajkZ98Tq3lew7FmRXWjAfLYyMvO_CzXp3B45VvLXVwjJheVI/s640/jaan+6.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Hazelnut White Chocolate & Coffee Coconut </b></td></tr>
</tbody></table>
<div class="p1" style="text-align: justify;">
<br />
Of course we must have one of each - hazelnut praline with wafer and coffee coconut truffle - a perfect end to a wonderful meal.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51EX3D_prZiE2e_H9OajGL5jc8UKrzU0rON8_wFmmnjHhzcK5eWGx-YvxFrieRpN9HIFYApJsdH9evDehUGz9LtEOCTG330SI8hS8vrD_v7BI1emRYF09RNU8qA6ehBljAP1NAzSdop8/s1600/jaan+5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh51EX3D_prZiE2e_H9OajGL5jc8UKrzU0rON8_wFmmnjHhzcK5eWGx-YvxFrieRpN9HIFYApJsdH9evDehUGz9LtEOCTG330SI8hS8vrD_v7BI1emRYF09RNU8qA6ehBljAP1NAzSdop8/s640/jaan+5.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tea & Coffee</b></td></tr>
</tbody></table>
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It was a fantastic dining experience at JAAN, the waiters were very attentive and though very formal but not uptight. </div>
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The food were beautifully presented and the each components in the dishes has been well thought off so that there was just the right balance of each flavours. </div>
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The view was a bonus of course and the price, unbeatable ! 3 amazing courses with little bits of extras here and there for less than $60 is just great.</div>
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Will definitely pop in again if I am in Singapore next ^_^</div>
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( Lunch @ JAAN 3 Course SGD$<strike>52</strike> 58)</div>
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<a href="http://www.jaan.com.sg/outlet/home/">Jaan</a></div>
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Swissotel, The Stamford</div>
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Level 70, Equinox Complex</div>
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2 Stamford Road</div>
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SINGAPORE 178882</div>
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<br /></div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com5tag:blogger.com,1999:blog-358923504242892703.post-21813265221876934552011-11-16T17:58:00.000+11:002011-11-17T17:53:00.213+11:00Essen Restaurant & Beer Cafe, Ultimo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZcNZlfl0ITQuqPscXevfSSK5ZCLpiGv3aNMLq9NvExJAwyZKzJN2Enk0-VYzW5TzhJeK5maMPxPfsF8rvHAiBNbbj6kKcO0enYBvbFJefJTCY3g6fKTyOkWCCd4I9wJOpW_EGlQHhDA/s1600/DSC_0996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZcNZlfl0ITQuqPscXevfSSK5ZCLpiGv3aNMLq9NvExJAwyZKzJN2Enk0-VYzW5TzhJeK5maMPxPfsF8rvHAiBNbbj6kKcO0enYBvbFJefJTCY3g6fKTyOkWCCd4I9wJOpW_EGlQHhDA/s640/DSC_0996.jpg" width="640" /></a></div>
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First time I went to Essen was last August for my brother's birthday, don't know why but the post on that visit is still in draft mode, pictures are all ready to go but never gotten round to the writing part.</div>
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So, it was just the right timing when Krissie from Wasamedia asked whether I'd like to review their newest client. </div>
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It was winter when I went last year and the menu was more towards the heavier and warming, like goulash, roasted chesnuts and mulled wine.</div>
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I was looking forward to try out their new Summer menu :)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIF-963gvFdUNPE9ymX9AjcCNG5LSQNJSE9fnulISZBuGrAM1LqZOVK-TTqBWitMvumrfi84hRuw0js56vseeCe0Q_4ndSdMC_Ktx4v5z3UP66u7cXwBYs3A9WqaYtrnccCPqckOuiyi0/s1600/essen-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIF-963gvFdUNPE9ymX9AjcCNG5LSQNJSE9fnulISZBuGrAM1LqZOVK-TTqBWitMvumrfi84hRuw0js56vseeCe0Q_4ndSdMC_Ktx4v5z3UP66u7cXwBYs3A9WqaYtrnccCPqckOuiyi0/s640/essen-4.jpg" width="640" /></a></div>
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Formerly known as Una's Restaurant, Essen is well know for their big sized schnitzels, homemade potato roesti and what's a beer cafe without a range of beers !!</div>
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While their Austrian flavour still dominate their menu, they are extending their menu to cover regions outside Austria.</div>
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Love how their wooden chairs are decorated with Austrian folk designs, it gave that homely vibe to the restaurant I thought. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQYicLuGydRGKnj9kLNiH2jf6jNYt9Uz396_e_rbKpzuv1GhHI5uPCKSvUdI28HrNkAD1IhsVuqklzuXjwe7rZrsIQuxLvpjw1f2XMSyRLzXw2gOtyN-1fwjA4vc-T09H3o66PL1Q22I/s1600/essen-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFQYicLuGydRGKnj9kLNiH2jf6jNYt9Uz396_e_rbKpzuv1GhHI5uPCKSvUdI28HrNkAD1IhsVuqklzuXjwe7rZrsIQuxLvpjw1f2XMSyRLzXw2gOtyN-1fwjA4vc-T09H3o66PL1Q22I/s640/essen-1.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Schofferhofer Hefe $10.00 ; Karamalz $4.50</b></td></tr>
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The Frankfurter cloudy wheat beer was very refreshing with its clean and crisp flavour, whilst the Karamalz has a flavour that I didn't expect. </div>
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Due to its zero alcohol content, kids and pregnant woman can consume this German malt beverage that is also known as kinder bier a.k.a. children's beer. </div>
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I love Kinder Surprise (for the toys inside and the chocolate) and I drink kinder bier , I might as well go back to kindergarten again *sigh*.</div>
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Karamalz has this slightly sweet caramelic flavour to it, tasting a little like cola that has lost all its fizziness. Not too bad, but it is different. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Rinder Kroketten (3pcs) $10.00</b></td></tr>
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A new addition to the summer menu is the crumbed and deep fried cylinders of Dutch style beef ragout, served with Dijon mustard on the side.</div>
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The croquette was amazing ! So creamy and just delicious, there was the right balance of the tender beef and the ragout. </div>
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The dish could perhaps be plated better, putting few leaves on the plate for decoration is kinda pointless, it would be probably better off without them - the plate would have a more cleaner presentation. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Camembert $10.00</b></td></tr>
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I was surprised when my friend, whom I drag along to the dinner, has never had deep fried camembert before !! She has been missing out BIG time !</div>
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Creamy camembert cheese, cut into wedges, crumbed and deep fried served with cranberry compote.</div>
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Though I had hoped that the inside would have been more melted, it is still deh-li-cious :D </div>
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I could just had the whole plate myself....but must leave some room for more food.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMN2kqUzgO0Onm6HfV8KkxAqwShsi5FpMNd3Ho3UTYGGy78YcDLKpIiwjyRj88o148-V8NSjBp2fpJlKunSOuZfCi8DMjxVfv1lbNCHi1_iDsgFcqdsnBuyLvdD1ehJyRNO-vcOXQDH9I/s1600/DSC_1046.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMN2kqUzgO0Onm6HfV8KkxAqwShsi5FpMNd3Ho3UTYGGy78YcDLKpIiwjyRj88o148-V8NSjBp2fpJlKunSOuZfCi8DMjxVfv1lbNCHi1_iDsgFcqdsnBuyLvdD1ehJyRNO-vcOXQDH9I/s640/DSC_1046.jpg" width="454" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Deep fried camembert....mmmmm......</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwWG7iBsUeibsFdW8scls3DfK-hEcaFHQ4cDLaF6xbKwWLZSLHLACDurVMyKdHP-4EQqaCXjir9WqSAd3ttetSR5q5LZZt4YjNl5HW1qW3JteOuRtTwfzlBfUpb6uMYyufR0vQxMHA-k/s1600/DSC_1033.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwWG7iBsUeibsFdW8scls3DfK-hEcaFHQ4cDLaF6xbKwWLZSLHLACDurVMyKdHP-4EQqaCXjir9WqSAd3ttetSR5q5LZZt4YjNl5HW1qW3JteOuRtTwfzlBfUpb6uMYyufR0vQxMHA-k/s640/DSC_1033.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Duo Herring and Lachs $17.00</b></td></tr>
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Szilvester, our charming waiter for the night with his distinct Hungarian accent, insisted that we must try this as it is one of their summer menu special.<br />
I was a bit hesitant to order it at the sound of herring. Making pickled herrings as part of my study to become a food technologist has deterred me from eating herrings *shudder*<br />
Even when I was at work's head office in Denmark, they always have herrings on rye bread in the canteen, the Scandinavians and some of the Western European just love this fish :)<br />
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A plate with 2 potted fish and freshly baked sourdough and rye bread arrived.....it's time...*gulp*<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgar0BecUAbWaLex7VjP_5__x_8zBOQXBM1x37g2vv5TbWkeIBOaQh_NOuOZ9OSE_OuC38YSavOlD2x_MXk_1gGGOWjV92Up-8A0SKWCpG_2V7W7LZU_SxRsjWw9-F1JjsxH7CFpksvAmQ/s1600/essen-3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgar0BecUAbWaLex7VjP_5__x_8zBOQXBM1x37g2vv5TbWkeIBOaQh_NOuOZ9OSE_OuC38YSavOlD2x_MXk_1gGGOWjV92Up-8A0SKWCpG_2V7W7LZU_SxRsjWw9-F1JjsxH7CFpksvAmQ/s640/essen-3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Herring to the left and Salmon to the right</td></tr>
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The pickled herring in beetroot and apple was actually good - it is not fishy at all, on the contrary, it tasted clean and fresh. The sourish pickled beetroot and apple puree really made the it less fishy (make sense ?).</div>
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The poached salmon was buried under the creamiest home made dill mayonnaise. </div>
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Out of the two, I prefer the herring better - as unbelievable as it may sound ! </div>
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I found the potted salmon was too fishy to my liking, it is an oily fish and the eggy flavour of the mayonnaise enhanced the smell even more so. </div>
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Even Szilvester was surprised when I told him I prefer the herring, apparently the salmon has been the more popular sister out of the two :P </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlk_-HjaJ2qOXu1sCk-wTc8vdIBqLVnXa-ntRp9qNoEWkjuuHBTfpTqZr70D3Z27_TIVbGiFYEkJY1I0zfZ4abB2u8ZTemPNVoh4Lecho0XxCj-14yQV4vv95SaaqIUmZ65TInQZUNg00/s1600/DSC_1051.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlk_-HjaJ2qOXu1sCk-wTc8vdIBqLVnXa-ntRp9qNoEWkjuuHBTfpTqZr70D3Z27_TIVbGiFYEkJY1I0zfZ4abB2u8ZTemPNVoh4Lecho0XxCj-14yQV4vv95SaaqIUmZ65TInQZUNg00/s640/DSC_1051.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Schweinehachse $29.50</b></td></tr>
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We know this is going to be a big dish...just didn't expect it to be that big !!</div>
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Pork knuckle that has been roasted overnight arrived on a wooden board, complete with sauerkraut, fried bread dumpling and red wine jus.</div>
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"Don't worry, it's not burned" we were told, we must have had worried looked on our face *oops*</div>
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It has been glazed with honey hence the caramelized/burnt skin.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6ahOYQJuTKkC8BsI5qLX45gn7fBewWyM0WKnZR-Cj2Z-bo3nyMpmK5VmFTVNNx2WrrRy-8GjEU7PKx7nq6R9QKc2ho54NqGcQSOP0RKbZ8yy9uM8N_sKdaeDeiCqUzvHCh25gTm8ZJk/s1600/DSC_1060.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj6ahOYQJuTKkC8BsI5qLX45gn7fBewWyM0WKnZR-Cj2Z-bo3nyMpmK5VmFTVNNx2WrrRy-8GjEU7PKx7nq6R9QKc2ho54NqGcQSOP0RKbZ8yy9uM8N_sKdaeDeiCqUzvHCh25gTm8ZJk/s640/DSC_1060.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">One huge knuckle</td></tr>
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This is one hard piece of meat to tackle...we just don't know how to cut it, dissect it, or however you wanna call it.</div>
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The thought of just grabbing it by the bone and start gnawing did cross....</div>
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The skin was hard to cut through, but surprisingly crispy when eaten, not quite crackling but it still have that crunch. The meat was quite tender though I found it a little bit dry (I suppose roasting overnight will do that to a piece of meat ?)</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkuruoDufHzUAdHD-knnbF6xYWg-N63cm_zFC8ysPenWxDTiOOXFEw2T5Ya16k2-XjJiyzVA9Evzv2o2EJGmrVdn9vxwzKJhJRUhiNc90vo_aqauRofT7XfjVDCLngCXMTzehoWZwWxZw/s1600/DSC_1062.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkuruoDufHzUAdHD-knnbF6xYWg-N63cm_zFC8ysPenWxDTiOOXFEw2T5Ya16k2-XjJiyzVA9Evzv2o2EJGmrVdn9vxwzKJhJRUhiNc90vo_aqauRofT7XfjVDCLngCXMTzehoWZwWxZw/s640/DSC_1062.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Deep Fried Bread Dumpling</td></tr>
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The fried bread dumpling, however, I liked very much :) Milk soaked bread, mixed with specks cubes and deep fried crispy !</div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Wurstteller $26.50</b></td></tr>
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What I thought will be a lighter main came as a plate of fat sausages, a thick slice of grilled speck, half a plate of roesti and the other half filled with sauerkraut...*gulp*</div>
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The brown and fat Swiss Cervelat was really soft and had a lovely smoked flavour whilst the Thuringer Bratwurst has a more robust flavour packed with lots of herbs and spices. </div>
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The roesti was delicious, so buttery and soft, finely grated potato mixed with onion and pan fried golden. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfwkxx8PBc9W74u00Lm-SobjyDKutjLuA71uUhUoQwYGymF_nFvuPyMIh2r_H5MqLKZsbnv9NVbyyys5nUpOamiX4Eu-V5XH_VUDd7yJU3zyofcR4OBeKQlLYVKr-5r4xvfecdzSal3w/s1600/DSC_1085.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfwkxx8PBc9W74u00Lm-SobjyDKutjLuA71uUhUoQwYGymF_nFvuPyMIh2r_H5MqLKZsbnv9NVbyyys5nUpOamiX4Eu-V5XH_VUDd7yJU3zyofcR4OBeKQlLYVKr-5r4xvfecdzSal3w/s640/DSC_1085.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tea </b></td></tr>
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We opted for some House of Santian loose leaf tea to help settle the over filled tummies, we had the strawberry black tea and peach green tea.</div>
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There are some alcohol spiked hot beverages if you feel for something with more oomph ! than the tea.</div>
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Cofffe with German brandy or the Jaeger Tea that caught my eye - rosehip tea with Stroh rum that has 80% alc.....it is perhaps wise to pass on Jaeger Tea tonite...</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipQ3IWWfpXw97tqJtfiRLmSQldPnDRLzLjMPp26UwVPez11TM7s6Jrq01stBTbmeZ17T93F9uF-FpKi9bmv4Q1bRl71cLGuXCpGPCjK-6uv7kJpEr40Bf0iHEK7td4uptHTu7U1cDQ-Kg/s1600/DSC_1086.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipQ3IWWfpXw97tqJtfiRLmSQldPnDRLzLjMPp26UwVPez11TM7s6Jrq01stBTbmeZ17T93F9uF-FpKi9bmv4Q1bRl71cLGuXCpGPCjK-6uv7kJpEr40Bf0iHEK7td4uptHTu7U1cDQ-Kg/s640/DSC_1086.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Apfel und Birnenstrudel $10.00</b></td></tr>
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There is a 20minute wait on this dessert but it is worth every minute of waiting......</div>
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The apple and pear strudel arrived hot from the oven and the pastry was perfect, so flaky and crunchy. Filling was a compote of well stewed apple and pear, almost puree like and still have the tartness of the green apple. </div>
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Served with vanilla cream sauce and vanilla bean ice cream....a perfect end to the night.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1PuocEmmzSaBKpfhZPxoqJ30lszFUg3qfRvSmI6BnJ34cac7aekYrNAC9np3Eygc4Qo_6FQj1iSVIsJuDJN7oCK-kZBpANS0pwAcfU3GpyCMkKEuP4Md0Qc_CE0iHCoHhOm2jspcbUZU/s1600/DSC_1093.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1PuocEmmzSaBKpfhZPxoqJ30lszFUg3qfRvSmI6BnJ34cac7aekYrNAC9np3Eygc4Qo_6FQj1iSVIsJuDJN7oCK-kZBpANS0pwAcfU3GpyCMkKEuP4Md0Qc_CE0iHCoHhOm2jspcbUZU/s640/DSC_1093.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mmmmm.....strudel......</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8CKyRuXZdlzA5DzY1506pER7NaNwg542UnJsYS9AVLfRyLgosAU6BlvQO_QTPuz-5kesOTiry5lzTF8wwuFGDp7pziyk8Om1tiDExXn3THhD8iRTimPQ3AYK-JXvlMpz-xTuMg59xSzU/s1600/DSC_0935.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8CKyRuXZdlzA5DzY1506pER7NaNwg542UnJsYS9AVLfRyLgosAU6BlvQO_QTPuz-5kesOTiry5lzTF8wwuFGDp7pziyk8Om1tiDExXn3THhD8iRTimPQ3AYK-JXvlMpz-xTuMg59xSzU/s640/DSC_0935.jpg" width="428" /></a></div>
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Essen Restaurant & Beer Cafe is a perfect place to hang out with friends over beers and good hearty, homestyle Western European cooking. The service is friendly and welcoming, while the foods may lack in presentation they are definitely not lacking in the taste department. </div>
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The foods are delicious and comes in generous portions, as you have seen:)</div>
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We didn't get the chance to taste the schnitzel this visit so we shall be back to try them soon. </div>
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They also have a shorter take away menu for pick-up or delivery and yes....their schnitzels are on the list !</div>
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The close proximity to universities and student accommodations sees this place frequented by mostly students but we saw a few tables of business suits that night. </div>
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The weather is getting warmer and warmer (to my dislike), so why not drop in for lunch or dinner, grab a pint of beer or maybe another one whilst chatting away with your dining companions :)</div>
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<i><b>Love My Foods & Sugar dined as guest of Essen Restaurant & Beer Cafe and Wasamedia. </b></i></div>
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<a href="http://www.urbanspoon.com/r/70/752325/restaurant/Ultimo/Essen-Restaurant-Beer-Cafe-Sydney"><img alt="Essen Restaurant & Beer Cafe on Urbanspoon" src="http://www.urbanspoon.com/b/link/752325/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a></div>
<br />Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com7tag:blogger.com,1999:blog-358923504242892703.post-61003390983264344512011-11-12T21:07:00.001+11:002011-11-12T22:22:15.063+11:00Yuzu, Pyrmont<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6G6AQgo9WHH_7J8sVVEs0HZy0sJNwbGX0EwqZFwhec5OGVuuvaGDWUKBeksYq1csXfa4-vfParimz6w688lQbIq9lL0-o16lba0YbCywqWm687xi67i-ElTvEKwv7bNK9q9e_JFUEE8/s1600/DSC_1098.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6G6AQgo9WHH_7J8sVVEs0HZy0sJNwbGX0EwqZFwhec5OGVuuvaGDWUKBeksYq1csXfa4-vfParimz6w688lQbIq9lL0-o16lba0YbCywqWm687xi67i-ElTvEKwv7bNK9q9e_JFUEE8/s640/DSC_1098.jpg" width="428" /></a></div>
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Craving for some sushi & sashimi for dinner on one warm Saturday night, we walked down to Yuzu which is only a stone throw away from where I lived. </div>
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Yuzu first opened back in 2009 - back then <i>katsu-sando</i> (pork katsu sandwich) was on the menu and the complimentary appetizer was a deep fried prawn ball served in dashi broth with strawberries.</div>
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Yep....strawberries....</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4yDWgAOxH9WzuVx9f-L_upTkbqicuqeLLJfGHLa4vngaUCv0SwBtpbj7PRAcO1U7u9g-kbYEN0aIAfOYz4Qjxq_Jv0bR2YvexLYXzUl6MRjdubjL14ziZHHeMLP_6IEZE5GdoMxXA2_o/s1600/IMG_2795.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4yDWgAOxH9WzuVx9f-L_upTkbqicuqeLLJfGHLa4vngaUCv0SwBtpbj7PRAcO1U7u9g-kbYEN0aIAfOYz4Qjxq_Jv0bR2YvexLYXzUl6MRjdubjL14ziZHHeMLP_6IEZE5GdoMxXA2_o/s640/IMG_2795.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">See...strawberries....</td></tr>
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Since then there has been a few changes in management and the menu changes with it.</div>
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The current owner would have to be the 3rd one , at least that I know of. </div>
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I'm usually not a big fan of Korean run Japanese eateries as there is always the high possibility that the food will stray far from what is is supposed to be in terms of the flavours. </div>
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But I must say that the foods at Yuzu, though may not be 100% authentic Japanese, the flavours do most of the time stays within track.</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5a1Z85AuabhQVC1p9DQ0k9BVXEYLOoXofJ7MfCF1B3aSiabOgvr4n27KxTKf0yb9ayAfLPaE_jRzuHqdDhguzayhfmESZH3kPrcl6kWh3svvkW9j5kx4143J5qvP6PSAEShvoodPkcE/s1600/yuzu-2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5a1Z85AuabhQVC1p9DQ0k9BVXEYLOoXofJ7MfCF1B3aSiabOgvr4n27KxTKf0yb9ayAfLPaE_jRzuHqdDhguzayhfmESZH3kPrcl6kWh3svvkW9j5kx4143J5qvP6PSAEShvoodPkcE/s640/yuzu-2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Yuzu Tea $2.50/person (refillable)</b></td></tr>
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Naturally at Yuzu, yuzu tea or <i>yujacha</i> in Korean is on the menu. </div>
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You can buy them in Korean groceries stores in a jar, made of thinly sliced yuzu, rind and fruit, mixed with sugar and honey to make a thick and very sticky syrup.</div>
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Making up the drink can't get more easier, add as much or little as you want to hot water. </div>
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I love to drink it during winter time :)</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8AXrkfbIbFzit56UPuza9Wu0GQ9OMkjipIbI8aocRKhLK_MmZfRnacyOHDiagJ5eta9rIQxZEADsxB0h7keAYCPahzXySBTZT2lW4OXGnkdJK968jNVl4xfdVzSDP928x2q6JjaBjcM/s1600/DSC_1108.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga8AXrkfbIbFzit56UPuza9Wu0GQ9OMkjipIbI8aocRKhLK_MmZfRnacyOHDiagJ5eta9rIQxZEADsxB0h7keAYCPahzXySBTZT2lW4OXGnkdJK968jNVl4xfdVzSDP928x2q6JjaBjcM/s640/DSC_1108.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Snapper Carpaccio $18.00</b><br />(daily special)</td></tr>
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Whilst the regular menu is pretty average, the daily special board had a list of more interesting dishes. </div>
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The snapper carpaccio came with interesting accompaniments - fried brussel sprout leaves ??</div>
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Surprisingly the nutty flavour of the sprouts really goes well with the sweeter flavour of the mandarin segments and the sour dressing of yuzu and mandarin rind. </div>
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Some pieces of the snapper sashimi are a bit sinewy, which was a pity but it was still a delicious combination of flavours. </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY99D3FCAv75hzKaE20uNBrp04-GnvlEUiuyT9aUhWvzGyqlGDiQ1g8DNBjNGro33yoLy2PG1ydfHl63AQMkOTqy39eNRhVZ4pYr6nGaqRhSZzkd7sjp0b_JZgc2GK1TeTJwrnQFyKClc/s1600/DSC_1111.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY99D3FCAv75hzKaE20uNBrp04-GnvlEUiuyT9aUhWvzGyqlGDiQ1g8DNBjNGro33yoLy2PG1ydfHl63AQMkOTqy39eNRhVZ4pYr6nGaqRhSZzkd7sjp0b_JZgc2GK1TeTJwrnQFyKClc/s640/DSC_1111.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Onsentama Salad $14.00</b><br />(daily special)</td></tr>
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Onsen tamago got its name from how it was prepared, slowly cooked under the constant warm temperature of <i>onsen</i> (hot spring) water. It may take longer than boiling an egg but what you get at the end are perfectly half cooked egg with oozing yolk and slippery whites. </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmfHkTIhfjaUfIc5cQvFg8gLgwfFilRCYUNAiqgAvMcmhaA81zMad_BDR9i8h9RDdfed69Fi9B3SBrGgPg3Cd8UYTTGfLaFPfji-HpTUxwVX9RwOJPdiFF5RMVHZ9GCpgvvEwJBtKNx5o/s1600/yuzu.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmfHkTIhfjaUfIc5cQvFg8gLgwfFilRCYUNAiqgAvMcmhaA81zMad_BDR9i8h9RDdfed69Fi9B3SBrGgPg3Cd8UYTTGfLaFPfji-HpTUxwVX9RwOJPdiFF5RMVHZ9GCpgvvEwJBtKNx5o/s640/yuzu.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">How To - Onsentama Salad</td></tr>
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After waiting ever so patiently for me to take photos of the salad, Ken, our waiter continued with preparing the salad for us.</div>
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Break the egss and toss it up and down, left and righ. </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIeycjriJtQRGq8nhd0SrOfIBcausxWmZKQ8u8utgOEyVNi3FGaEkIo9g_bh5z1p9nRXGINYcviUfjSjx6KIfj1hxdEgGdDC2iKuR0rone8s2P-bFNjmfMBx_qKgFmPh048Szhk5BORQU/s1600/DSC_1122.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIeycjriJtQRGq8nhd0SrOfIBcausxWmZKQ8u8utgOEyVNi3FGaEkIo9g_bh5z1p9nRXGINYcviUfjSjx6KIfj1hxdEgGdDC2iKuR0rone8s2P-bFNjmfMBx_qKgFmPh048Szhk5BORQU/s640/DSC_1122.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mixed and Ready</td></tr>
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It may not look appetizing, but the salad were goooddd......</div>
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Mixed salad leaves, with <i>chuka wakame </i>(more commonly known as seaweed salad), cubed avocado, light citrusy dressing and <i>onsen tamago</i>.</div>
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The egg just made it creamy but still refreshing, a simple combination that worked well. </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVRzatjQU4pSCgT-7HEAZHzezLHTPpVB4wb-OiFA9sS9knnnWwumgjSoyUma1pN_xRREHfI2j_doq1Z-GVOQcdqXIT11gwUI3ISt4HYgZBsfxpUD4MEdRTc6j2PsQgo8Y7oM7-hg_lAGI/s1600/DSC_1130.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVRzatjQU4pSCgT-7HEAZHzezLHTPpVB4wb-OiFA9sS9knnnWwumgjSoyUma1pN_xRREHfI2j_doq1Z-GVOQcdqXIT11gwUI3ISt4HYgZBsfxpUD4MEdRTc6j2PsQgo8Y7oM7-hg_lAGI/s640/DSC_1130.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Volcano Roll $16.00</b><br />inside out roll w/ calamari tempura, cucumber, crunchy batter & wasabi mayo<br /></td></tr>
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I think one of Yuzu's specialties are their rolls - I usually have their Rainbow Roll (inside out roll with salmon, tuna, king fish, prawn, avocado and wasabi mayo) for takeaways and they have never failed so far - there were generous amount of sashimi and not too much rice, which is the right balance ;)<br />
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But today, we opted for something different :<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7Z-lH4dx3RR18Y31Sctz1UCS6ADecVa883jEgdjCyt_WFN0JZ-f8wEgyofN6Jfck1Gtd7JqrGSuXUmSjwddRhiY-9_gI8VzzA_fgtWlNSlLqGH1wWPUo4yU-ZrAQscyOJFkx2yYbl4M/s1600/DSC_1131.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7Z-lH4dx3RR18Y31Sctz1UCS6ADecVa883jEgdjCyt_WFN0JZ-f8wEgyofN6Jfck1Gtd7JqrGSuXUmSjwddRhiY-9_gI8VzzA_fgtWlNSlLqGH1wWPUo4yU-ZrAQscyOJFkx2yYbl4M/s640/DSC_1131.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Up close & personal w/ volcano roll</td></tr>
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The calamari tempura was so tender accompanied by the contrasting textures of the crunchy batter and cucumber.</div>
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Served with a generous amount of wasabi mayo, some kind of sweet sauce (teriyaki-ish ?), flying fish roe and sprinkling of <i>togarashi</i> (chilli pepper). </div>
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We were warned that this is a spicy roll, but it is not spicy at all for us :P</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6k3-pBJ3BpfjhPo0cSs_402iah80HRAgeSY935g9SngLbm6eLESVliZTH9h8sUVep9A0VFF-yyK_2Yfxcu-zdrXf5ljyGoDGrBebXgXJckulcUlFMyepA4e7kyxBw7flDvuz2ivAKrU/s1600/DSC_1133.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6k3-pBJ3BpfjhPo0cSs_402iah80HRAgeSY935g9SngLbm6eLESVliZTH9h8sUVep9A0VFF-yyK_2Yfxcu-zdrXf5ljyGoDGrBebXgXJckulcUlFMyepA4e7kyxBw7flDvuz2ivAKrU/s640/DSC_1133.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Kakuni $24.00</b><br />(daily special)</td></tr>
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Under the understanding that<i> kakuni</i> will always be made with pork belly, there was a slight sadness when this dish came out. Where is my fatty bits ??? T____T</div>
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This kakuni must be made from pig that has been on strict diet T____T</div>
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Sadness apart, the meat was very flavorful thought I thought it could be more tender (some fat would help isn't it ? LOL). </div>
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Love the <i>renkon</i> (lotus root) chips , cut not too thin so you can still taste the root's flavour yet thin enough to be crisp.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaVMnuZlrEq2EY0vqR6kCK4Kl-pk9GuGW9R1lzA3oJlVYP8CsJnZT1twnV21UjTbQKt1kgMg4aTzgrgfVFW8XGYUJU2wnfTS4_pqJC76ClOTVe_A5ogbVW2_xZyzA-i_oNHmaiaKIRtF0/s1600/DSC_1100.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaVMnuZlrEq2EY0vqR6kCK4Kl-pk9GuGW9R1lzA3oJlVYP8CsJnZT1twnV21UjTbQKt1kgMg4aTzgrgfVFW8XGYUJU2wnfTS4_pqJC76ClOTVe_A5ogbVW2_xZyzA-i_oNHmaiaKIRtF0/s640/DSC_1100.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Kitchen</td></tr>
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Having only had take-aways from Yuzu since they change management, dining-in gives you an opportunity to taste the daily specials dishes. </div>
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A table next to us had the King Fish Head Nimono (simmered dish) that was on the special board, looked pretty good. One dish that was sold out from the board also was Snapper Head Agemono (fried dish) which I wouldn't have minded trying.</div>
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Waddling back home with full tummy...suddenly I remembered.....what happened to having sashimi and sushi ?</div>
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Oh well....it's only a few minutes walk to Yuzu...*burp*</div>
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<a href="http://www.urbanspoon.com/r/70/1531506/restaurant/Sydney/Yuzu-Dining-Pyrmont"><img alt="Yuzu Dining on Urbanspoon" src="http://www.urbanspoon.com/b/link/1531506/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a></div>
<br />Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com7tag:blogger.com,1999:blog-358923504242892703.post-15694402003083050892011-11-10T10:00:00.000+11:002011-11-10T10:00:06.195+11:00El Loco, Surry Hills<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPyhEsGeV2EljRC-MGHrZKhj1as-eyTgULjMFX1BDTZNlDT-yuWOz0h4jwf9Y8QgndwOIONU6VA-Khv6kb5UukvqR8lyGyQUyrILFskaeqb8oBjkz5wYX3t4TcR_M0uoTfSzIc8oepew/s1600/DSC_0854.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPyhEsGeV2EljRC-MGHrZKhj1as-eyTgULjMFX1BDTZNlDT-yuWOz0h4jwf9Y8QgndwOIONU6VA-Khv6kb5UukvqR8lyGyQUyrILFskaeqb8oBjkz5wYX3t4TcR_M0uoTfSzIc8oepew/s640/DSC_0854.jpg" width="422" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Let's go loco with a taco !!!</td></tr>
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Or maybe 2, 3, 4.....or maybe the whole menu ?<br />
Which was pretty much what we 2 girls ordered the night we visited El Loco.<br />
This Mexican themed eatery, need no further introduction, a much more laid back and casual creation of Dan Hong of Lotus and Ms. G's.<br />
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Knowing how crowded this place can be, we decided to grab an early dinner on Sunday evening at 5.00pm - very early dinner :P<br />
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Rocked up to the register to place our food and drinks order. Being unsure on how to pronounce the name, I just ordered "the pink slushy drink".<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJscztjHloAPGRrcjgHL0QNjEcVZWM2oqBRtYijKgYpNgRxnaw5gtMH6jh7pYAROoHD0H_BKhvH35CsGvqE54BLD9E7E67JEbnAzj23g_Y9KBwG4-M4DKt-YWcNsskZnH7WG3fPHK45w8/s1600/DSC_0861.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJscztjHloAPGRrcjgHL0QNjEcVZWM2oqBRtYijKgYpNgRxnaw5gtMH6jh7pYAROoHD0H_BKhvH35CsGvqE54BLD9E7E67JEbnAzj23g_Y9KBwG4-M4DKt-YWcNsskZnH7WG3fPHK45w8/s640/DSC_0861.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pink Cuco $13.50</b><br />
<i>El Loco's house slushy of El Jimador Tequila, pink grapefruit and lime juices, homemade coriander and raw ginger syrup</i><span class="Apple-style-span" style="font-size: small;"> </span></td></tr>
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The pink slushy drink is not as girly and harmless as it looked - I can vouch for that !<br />
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I will always remember this as the drink that gave me the first over hangover and officially drunk for the very first time too.</div>
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It may be harmless for you lots who are expert drinkers but for me this is a killer - no more tequila ever !!</div>
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I would have stopped drinking it if it doesn't taste so good - it tasted like ginger ale and I love ginger....if only I can have a mocktail version of it..</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNlGZP1-kEMKCTYZMVxewyuJkyDbJAQrDRfSDu-PM3IpVaLmr0I4ulnh7w7_KgVa6-VWaFvpjzoKNtfauRyzv0bzuDQ4SJlG7r-qHpA5cMD5KiEQGlddYdcYdQfxTw_fOqGWkFFDBj1x8/s1600/DSC_0863.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNlGZP1-kEMKCTYZMVxewyuJkyDbJAQrDRfSDu-PM3IpVaLmr0I4ulnh7w7_KgVa6-VWaFvpjzoKNtfauRyzv0bzuDQ4SJlG7r-qHpA5cMD5KiEQGlddYdcYdQfxTw_fOqGWkFFDBj1x8/s640/DSC_0863.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Classic Margarita $13.50</b><br />
<i>Herradura Blanco Tequila, Cointreau shaken w/ freshly pressed lime juice and organic sugar</i></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg31RZPrI0yztj7othXu_-rJ5PI4IH3W2dlIuUaOq6EMMJ_Es9nzc4R3gaeyXJez98FKvKvPTmUoRnzGh8piTZmOhcVDIbl86-mOR03321jykQPXiUP_dQG4BmUQ0AwCu2_2z6Dv5eGFlQ/s1600/loco1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg31RZPrI0yztj7othXu_-rJ5PI4IH3W2dlIuUaOq6EMMJ_Es9nzc4R3gaeyXJez98FKvKvPTmUoRnzGh8piTZmOhcVDIbl86-mOR03321jykQPXiUP_dQG4BmUQ0AwCu2_2z6Dv5eGFlQ/s640/loco1.jpg" width="474" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Love the decor and furnitures</td></tr>
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After a short wait , our first round of tacos arrived !<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1grStnpg4T11zvAJfjwvJ3udKo4Jzr6IwsCWRrdTVFyiMAJmHQNbXGLmL22NbkUpQRdoSJbMxTorpOnjKw_NGCPMw-fstGWSeiPECz2oG6khzIGgv-2o_eu2zLlKQJH1CG9CqCLJwZwI/s1600/DSC_0876.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1grStnpg4T11zvAJfjwvJ3udKo4Jzr6IwsCWRrdTVFyiMAJmHQNbXGLmL22NbkUpQRdoSJbMxTorpOnjKw_NGCPMw-fstGWSeiPECz2oG6khzIGgv-2o_eu2zLlKQJH1CG9CqCLJwZwI/s640/DSC_0876.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tacos - Round 1 </td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEkj2pwpjKDpJiOMdygCnVv0qufv3h9NgfZj0YizPj67sf3ElquEeQ3lpIALn4IfhgW947cFgjbxxnpqupnGbWLabFhqBG1m-AsMlvwz5xB1GokWvViP8cMlA9XRHBnWolXC6VhRn6tEY/s1600/DSC_0883.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEkj2pwpjKDpJiOMdygCnVv0qufv3h9NgfZj0YizPj67sf3ElquEeQ3lpIALn4IfhgW947cFgjbxxnpqupnGbWLabFhqBG1m-AsMlvwz5xB1GokWvViP8cMlA9XRHBnWolXC6VhRn6tEY/s640/DSC_0883.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Camaron </b><br />
<i>prawn, salsa verde and pico de gallo</i></td></tr>
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The prawns were done well, sweet and crisp with a strong coriander flavour. </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8fL7_7RcWvK0srmlvWnP7N6dVMAGnC0URWtgX9sOJBGvnXCy-H3JXkgh86EYy12ovLeGH9QLrZMwIOv1WOecBsK9TWGM-4vmi4aMJ1oAQdJe4iiYsN08yLMyAzcS6ZIo-GcX7lE7hw4/s1600/DSC_0886.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG8fL7_7RcWvK0srmlvWnP7N6dVMAGnC0URWtgX9sOJBGvnXCy-H3JXkgh86EYy12ovLeGH9QLrZMwIOv1WOecBsK9TWGM-4vmi4aMJ1oAQdJe4iiYsN08yLMyAzcS6ZIo-GcX7lE7hw4/s640/DSC_0886.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Al Pastor</b><br />
<i>spit roaster pork, pineapple salsa</i></td></tr>
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The pork was nice, but pretty average.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBjSMgoYiBVnEFLwlhpxbiBBYlPI6dgNeb-AjeEbfy_19HMaThFrJMhZ6HVFB3J5YW-B8baYaUSK0WBDSW6zI521mIjHcp_BAbWQATIwk5Tf2974eWi9hshEzvcSaC9t97QyhGJdIFr9E/s1600/DSC_0887.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBjSMgoYiBVnEFLwlhpxbiBBYlPI6dgNeb-AjeEbfy_19HMaThFrJMhZ6HVFB3J5YW-B8baYaUSK0WBDSW6zI521mIjHcp_BAbWQATIwk5Tf2974eWi9hshEzvcSaC9t97QyhGJdIFr9E/s640/DSC_0887.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Mystery Taco </b></td></tr>
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When we inquire what is the Mystery Taco for the day, we got "it's a mystery, so you'll just have to find out :D".</div>
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How can you not order it when you are challenged like that ? The mystery challenge is on dude !!</div>
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(Inside I was hoping it's not something too weird and adventurous as Dan Hong has tweeted about).</div>
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Thankfully the mystery filling is something safe and we are familiar with ! I may be wrong, but it tasted like falafel with spicy mayo sauce with salsa and lettuce. Quite delicious if I may say so. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqklDrTcZpUzhEhdO308M2s3wFgP17pCs3Luf6dQ0h42AFbOgSch8hWiEmsAC80y6Yu-N1NLzyisUZyMhtTvJBaHXPAkOqDk0ggZwWuu4FO8eE1XBgquW5_eR3BNlAgZZ9nf1mdo71wF0/s1600/DSC_0892.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqklDrTcZpUzhEhdO308M2s3wFgP17pCs3Luf6dQ0h42AFbOgSch8hWiEmsAC80y6Yu-N1NLzyisUZyMhtTvJBaHXPAkOqDk0ggZwWuu4FO8eE1XBgquW5_eR3BNlAgZZ9nf1mdo71wF0/s640/DSC_0892.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Queso de Soya</b><br />
<i>chilli marinated tofu, pico de gallo</i></td></tr>
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This turned out to be one of my favourite one of the night, the tofu was dressed with sweet sauce. </div>
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Love tofu....</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJaUmhlqtAzfb9bjWRpabD8RaAiGxmwVcqBl-KGDV5AzoZ3sAecR2EVmRcUKOd9C_DcEvAoc2o0a7zoTv4nSCnLLgRWW3IggISBssCCO75bD6dVXkBKVZQG_I6iF8Q_QJtLTXhlG7egk/s1600/DSC_0893.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJaUmhlqtAzfb9bjWRpabD8RaAiGxmwVcqBl-KGDV5AzoZ3sAecR2EVmRcUKOd9C_DcEvAoc2o0a7zoTv4nSCnLLgRWW3IggISBssCCO75bD6dVXkBKVZQG_I6iF8Q_QJtLTXhlG7egk/s640/DSC_0893.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Stormtrooper gone loco ?</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHBb-0NEML7qLIsmhik0iZEEceYHjEPxkYqodzztuR3Ic8Pkg3ZA_X4nx6wYaobkOm_VflfVI1zuyDNzj9Vci4Iai-xznhZakfgJVW74TdQxqM0BbR_TVAaumebRJx1SQQCfHZPcsyzF4/s1600/DSC_0930.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHBb-0NEML7qLIsmhik0iZEEceYHjEPxkYqodzztuR3Ic8Pkg3ZA_X4nx6wYaobkOm_VflfVI1zuyDNzj9Vci4Iai-xznhZakfgJVW74TdQxqM0BbR_TVAaumebRJx1SQQCfHZPcsyzF4/s640/DSC_0930.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">I can see the light.....o_O</td></tr>
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Feeling peckish still, we decided to go for another round of tacos and another tequila for my cousin - whilst I sat on the table, ready to pass out anytime soon.</div>
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It was winter still when we went and lo and behold, we are seated right under the heater. </div>
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I would usually feel light headed in a heated room, add the drunk factor that nite...boy oh boy.....</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXZjicJnA6QKsYU4HxUkjnvoC85u9A9KdKHVFi-_Snqzz7RTCU5QQVJ4xhxP4beLCXjzOKi9VkupBz8R9YDATwvzUbgK-U3dKuEqn0NnjoQ2nPXqUrAU6vnED7AArj9HHcG1uIWBdyck/s1600/DSC_0901.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrXZjicJnA6QKsYU4HxUkjnvoC85u9A9KdKHVFi-_Snqzz7RTCU5QQVJ4xhxP4beLCXjzOKi9VkupBz8R9YDATwvzUbgK-U3dKuEqn0NnjoQ2nPXqUrAU6vnED7AArj9HHcG1uIWBdyck/s640/DSC_0901.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Jalapeno Margarita $13.50</b><br />
<i>Herradura Reposado Tequila, Cointreau, roasted jalapeno syrup, freshly pressed lime juice, wash of Ilegal Mezcal</i><br />
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Despite already drunk as, I cannot resist the urge to try what does a Jalapeno margarita tasted like - the verdict was that it tasted like cough syrup. </div>
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Pink Cuco still triumphs..*slurp*</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0RsydSknIlu89PByW95B-hOlkkWt-wdUZLNYE-6kv7sXxmGc3W7ERr7KK6kZ9bZ71-IP3Q5bxrBnR84ESAuwM4XIBSVuKUPFzZU5zJEa8xlPQGjVQeVqiy6deGVf8xWS0ZGL6PZZwk0/s1600/DSC_0914.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs0RsydSknIlu89PByW95B-hOlkkWt-wdUZLNYE-6kv7sXxmGc3W7ERr7KK6kZ9bZ71-IP3Q5bxrBnR84ESAuwM4XIBSVuKUPFzZU5zJEa8xlPQGjVQeVqiy6deGVf8xWS0ZGL6PZZwk0/s640/DSC_0914.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Carne Asada</b><br />
<i>lemongrass beef, salsa verde</i></td></tr>
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The beef was very tender and much more flavourful than the pork to our surprise. The second fave of the night for me.<br /><div class="p1">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_OqtpwnxpyWAsInqDVoCDI8wvJna6uxTLJVNX9lUaH5jvyUPg-aOOsemMKNtARvVCDh7D9c5RhyphenhyphenhNe5jpyN11iDE0fxt5qxKWivwvasqU8r5O1gKHCn8DdlzmfY4lUe-PB1BUlrErNE/s1600/DSC_0920.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_OqtpwnxpyWAsInqDVoCDI8wvJna6uxTLJVNX9lUaH5jvyUPg-aOOsemMKNtARvVCDh7D9c5RhyphenhyphenhNe5jpyN11iDE0fxt5qxKWivwvasqU8r5O1gKHCn8DdlzmfY4lUe-PB1BUlrErNE/s640/DSC_0920.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pollo</b><br />
<i>chicken, sweet corn salsa</i></td></tr>
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The chicken was nice too, tender grilled chicken with gingery soy sauce marinade. </div>
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We also got the Special of The Day : Quesadilla with pork, veal and salsa verde.</div>
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For the life of me, I have no idea what happened to the photo , did I take it or did I not take it ?</div>
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That is the question......</div>
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Now the next one....I LOVE !!! </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWZ7a4aNjG_D4GACvtvkHn2oX6H5nsvrPNHmvsA-gke61thSl9D3iSdYg4AS5kJQp3LePqyxb-shRl82to2xxO8OzxJ5z89xQAJRriWKTjWKzwrzjANXRTzow-lqHVYP71UAsqvRXc8No/s1600/DSC_0908.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWZ7a4aNjG_D4GACvtvkHn2oX6H5nsvrPNHmvsA-gke61thSl9D3iSdYg4AS5kJQp3LePqyxb-shRl82to2xxO8OzxJ5z89xQAJRriWKTjWKzwrzjANXRTzow-lqHVYP71UAsqvRXc8No/s640/DSC_0908.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<b>El Hot Dog $9.00</b><br />
<i>grilled pork frankfurt on soft bun w/ pickled jalapeno, pico de gallo, mayonnaise and cheese</i><br />
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Our jaws dropped when this was placed in front of us *o*</div>
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All we see was creamy white.....if not for the 2 ends of the dog, we wouldn't have picked it for a hot dog LOL</div>
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It sure look damn good to me !! How can an avalanche of mayonnaise and shaved cheese can be wrong - NEVER !!!</div>
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Now...do we grab it (if we can find a spot to grab it at) or be posh and ladylike ?</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpPLTOIbCH0rIX3NfE2vUmVt91u7-ksKUCcwd5v3h5XvJJ6Eu95SECfKg4wm6i94NMyug1IoluvsDLA0ogrKevO3TP1ICXCHbCpFYb0ijUHByrPAgsjLwN7lvGUQTa2c3mN6vKOfNoCzM/s1600/DSC_0926.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpPLTOIbCH0rIX3NfE2vUmVt91u7-ksKUCcwd5v3h5XvJJ6Eu95SECfKg4wm6i94NMyug1IoluvsDLA0ogrKevO3TP1ICXCHbCpFYb0ijUHByrPAgsjLwN7lvGUQTa2c3mN6vKOfNoCzM/s640/DSC_0926.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">How to eat El Hot Dog - neat way</td></tr>
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Call me crazy, but the hotdog tasted like fillet o fish...seriously...it did....</div>
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The bun was super soft and I am not complaining on the generous topping - love every single bite of this. A pleasant mix of salty, sour and hot from the Jalapeno. </div>
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El Hot Dog - you made me go loco !!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsjBw1Pv7WI1hKJRjBnUSaPrSd1YyrHaGAGl2swR9tesCbt2F3DaCK7_bGWypHxDjTmWDB4qyVcaaSlspk_U4Cd8E5pQE1-cjUJp8BUPOCqUQ1biKVQoRPKXVh4x0zTSfdqlDc2MYsXqc/s1600/DSC_0931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsjBw1Pv7WI1hKJRjBnUSaPrSd1YyrHaGAGl2swR9tesCbt2F3DaCK7_bGWypHxDjTmWDB4qyVcaaSlspk_U4Cd8E5pQE1-cjUJp8BUPOCqUQ1biKVQoRPKXVh4x0zTSfdqlDc2MYsXqc/s640/DSC_0931.jpg" width="428" /></a></div>
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We definitely were satisfied after 6 tacos, 1 quesadilla and 1 hotdog.</div>
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At $5.00 each for the tacos, that is a very reasonable price and great snack sized meals to have while you are just hanging out with friends over drinks.</div>
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<i>p.s. what happen after my drunken adventure here ? </i></div>
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<i>I got home at 6.30 - crashed till next morning - have the hives all over (thanks to my allergy to alcohol) that last for more than a week that not even anti-histamine tablets can help.</i></div>
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<i>I am proud to say I am now a reformed alcoholic......</i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_77CTGfjVWj_PmEBZpo-TK2lkLSMuyK6aEpXqIg33HIbSiv_10g6LyIk73vzhg4UJ547-Ghw__JqF5spGKePyZLw-fxN4arHI19XAt1sQ78SnYmptOPHZZm4x_3960WZ8PgMfi42nuo/s1600/DSC_0933.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_77CTGfjVWj_PmEBZpo-TK2lkLSMuyK6aEpXqIg33HIbSiv_10g6LyIk73vzhg4UJ547-Ghw__JqF5spGKePyZLw-fxN4arHI19XAt1sQ78SnYmptOPHZZm4x_3960WZ8PgMfi42nuo/s640/DSC_0933.jpg" width="640" /></a></div>
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<a href="http://www.urbanspoon.com/r/70/1594375/restaurant/New-South-Wales/Surry-Hills/El-Loco-Sydney"><img alt="El Loco on Urbanspoon" src="http://www.urbanspoon.com/b/link/1594375/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a><br />
<br /></div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com964 Foveaux St, Surry Hills NSW 2010, Australia-33.884402 151.211285-33.8860495 151.2088175 -33.882754500000004 151.2137525tag:blogger.com,1999:blog-358923504242892703.post-49191160926881797192011-11-08T10:00:00.000+11:002011-11-08T10:00:00.356+11:00BLACK by Ezard, Pyrmont<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawagUJdaGIgI0jF5-nAs6yODx_vlZX1iinihqt4mjI2LfHM94rUoVzjQazhUkCF7QreIhobLYr_bEoIIJtUDqDhLMM7i8lzyx2RRkTemhTvIGs72KuZ6iOsd00y-Cg7HDGsrMNbdazDg/s1600/DSC_0712.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawagUJdaGIgI0jF5-nAs6yODx_vlZX1iinihqt4mjI2LfHM94rUoVzjQazhUkCF7QreIhobLYr_bEoIIJtUDqDhLMM7i8lzyx2RRkTemhTvIGs72KuZ6iOsd00y-Cg7HDGsrMNbdazDg/s640/DSC_0712.jpg" width="428" /></a></div>
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Ever since The Star has re-opened after a renovation period that seems to take forever, I've been a regular visitor there - not to gamble , but for the food of course ! Living only within minutes walk to Gelato Messina, Adriano Zumbo and Din Tai Fung definitely cannot be good for the diet - as has been proven by the readings on the bathroom scale T___T</div>
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Beside the fancy food court, there are a handful of more fine dining restaurants opening up which , hopefully, I will get to try them all...eventually.</div>
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So, first one up is BLACK by Ezard, Teage Ezard that is, of the award winning ezard in Melbourne. Whilst ezard has an Asian flavours, BLACK at The Star is a more what I'd call a steak and seafood restaurant :)</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdcnnre7SoX2LReFSTSNtRMT7uGuG_oQYFu5ZZaSenM8Z8mzePpV2zOwLZ-eKUESytvV37t9uDe1vPXubdu3C6kwSakSttwzXIfe8fdTD9OH7y3_rguyeKyrZNsP_DtPC7yUnh2nxWgY/s1600/DSC_0722.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdcnnre7SoX2LReFSTSNtRMT7uGuG_oQYFu5ZZaSenM8Z8mzePpV2zOwLZ-eKUESytvV37t9uDe1vPXubdu3C6kwSakSttwzXIfe8fdTD9OH7y3_rguyeKyrZNsP_DtPC7yUnh2nxWgY/s640/DSC_0722.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Mini Brioche Loaf, Butter and Black Salt</b><br />(complimentary)</td></tr>
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Within minutes of us being seated, a wooden slab of freshly baked mini loaf of brioche was brought to our table. </div>
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I love brioche and I've been wanting to get my hand on these since I saw them in <a href="http://gastronomousanonymous.com/2011/10/06/black-by-ezard-pyrmont/">GastronomousAnonymous' post on this place</a>.</div>
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The verdict - it tasted damn good !! </div>
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(Ignore how your fingers are well moisturised as you tear the bread apart)</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg40hKe3AWsqr4lyOS2xyxiJKcd7nx8Wk_fuyU5r8hKsyLQaeGj2_Ueb1aVWK7lDae3whXWREUGz5CAIDa9K9vIRYJmWTPq0_BU0ASwDrr6zLqmJCi3tFWetVJ_eczgbbgzYnByMVFAVoM/s1600/DSC_0748.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg40hKe3AWsqr4lyOS2xyxiJKcd7nx8Wk_fuyU5r8hKsyLQaeGj2_Ueb1aVWK7lDae3whXWREUGz5CAIDa9K9vIRYJmWTPq0_BU0ASwDrr6zLqmJCi3tFWetVJ_eczgbbgzYnByMVFAVoM/s640/DSC_0748.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yummmmm....</td></tr>
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The brioche was warm, soft and fluffy, though it is already packed with buttery flavour, another lathering of butter and a sprinkle of black salt doesn't hurt, right ?</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOioe8Lg73E81q835k8F1BAZKcuI_jNXQusuhO6etVwp4BwBNq5AtakEy6-PCnGsIdoAZLWD0Nh1vBDXgT3FxjI-TPrg4vpm9aLo5wDkIpFpxDhbi5NHK6LobHk4opoFw7aSHGq50U8s/s1600/Picnik+collage.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOioe8Lg73E81q835k8F1BAZKcuI_jNXQusuhO6etVwp4BwBNq5AtakEy6-PCnGsIdoAZLWD0Nh1vBDXgT3FxjI-TPrg4vpm9aLo5wDkIpFpxDhbi5NHK6LobHk4opoFw7aSHGq50U8s/s640/Picnik+collage.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Drinks Menu on iPad</td></tr>
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For drinks menu, we were handed a sleek BLACK black iPad - pretty cool menu :)</div>
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Peruse the menu, add your choice to the "shopping list", pass the iPad back to the waiter/waitress and wait for your drinks to come - simple.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZBP9J0oW-DNuZfsrVcEl4FxUNCjeLsa-WSJhiBXnmkIScArwONz1ygj2mZnYEfyOy5QZ0lQCmGd8BIHFF_-H3vqncNRNPnSHfAFJ5zz-slpQk9JwIIYIngpx_9CenUofE-fmHwpXwNc/s1600/DSC_0739.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZBP9J0oW-DNuZfsrVcEl4FxUNCjeLsa-WSJhiBXnmkIScArwONz1ygj2mZnYEfyOy5QZ0lQCmGd8BIHFF_-H3vqncNRNPnSHfAFJ5zz-slpQk9JwIIYIngpx_9CenUofE-fmHwpXwNc/s640/DSC_0739.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Jack Rose $18.00</b><br />
<i>applejack, lemon, house grenadine</i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDGZESDYZWNV0UOirdVynvKxdtOsctUx3D_R78Z9ROentxTb7zURI-DYuC1_Qs_v4sQru_WoAffD0KWKUbL49rmnHiJIr6yYoVhFqlTes_rx010YRECvdURnikjKId3Lj0tBsb_XxFU34/s1600/DSC_0731.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDGZESDYZWNV0UOirdVynvKxdtOsctUx3D_R78Z9ROentxTb7zURI-DYuC1_Qs_v4sQru_WoAffD0KWKUbL49rmnHiJIr6yYoVhFqlTes_rx010YRECvdURnikjKId3Lj0tBsb_XxFU34/s640/DSC_0731.jpg" width="432" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Apani Sparkling Water $10.00 for 750ml</b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6tugvdR3BUfNw1buMloYhXcMRrkbUkv0bGxpHnoVx7k_ivzs5v8tW8cfdHzHHMbESuUjecRsJQO-lmNmFSFe2BlZ-vmalnAcP4N46OzsYPdzXU22KStVhXS-xnFRG7162_D5DIH6WWX0/s1600/DSC_0749.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6tugvdR3BUfNw1buMloYhXcMRrkbUkv0bGxpHnoVx7k_ivzs5v8tW8cfdHzHHMbESuUjecRsJQO-lmNmFSFe2BlZ-vmalnAcP4N46OzsYPdzXU22KStVhXS-xnFRG7162_D5DIH6WWX0/s640/DSC_0749.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Oysters $12.00</b><br />
<i>yuzu and wakame jelly</i></td></tr>
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We got the oysters to share, they are Mooney Mooney pacific fresh water oysters served with yuzu juice and wakame jelly.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTM2wEiTF_kniG3UecbkR4tUS4HtjCjYP98IbFqBbgkqjrlMKVEWvwKGJcL_M6wQiqJcd1J9J5iL78kZ2Wkclte2EFbRNdGs7D97iDrunbqn75qaLgID6rQLpEeO68T3dgSQPWeE_6C0/s1600/DSC_0752.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTM2wEiTF_kniG3UecbkR4tUS4HtjCjYP98IbFqBbgkqjrlMKVEWvwKGJcL_M6wQiqJcd1J9J5iL78kZ2Wkclte2EFbRNdGs7D97iDrunbqn75qaLgID6rQLpEeO68T3dgSQPWeE_6C0/s640/DSC_0752.jpg" width="640" /></a></div>
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The wakame jelly reminds me of moss on the rocks, or was it meant to resemble real wakame ?</div>
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I thought it could be presented in a more appealing appearance, although there is nothing wrong with the flavours. The combination of the jelly and yuzu compliments the fresh oysters. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKunrf_yar8pRTYHwD-4Co4ktjNekSpXvYbLW3o6znxbEfKcLMSwV2iS1m8SRz8JXe4-0ir6Ne3MJs4bPOalwt6UQ7X7lOmCMog3rDCDu67YX0J2GH07Medq3MchER24oTggZPSIBX8I/s1600/DSC_0762.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKunrf_yar8pRTYHwD-4Co4ktjNekSpXvYbLW3o6znxbEfKcLMSwV2iS1m8SRz8JXe4-0ir6Ne3MJs4bPOalwt6UQ7X7lOmCMog3rDCDu67YX0J2GH07Medq3MchER24oTggZPSIBX8I/s640/DSC_0762.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Spanner Crab $29.00</b><br />
<i>avocado, butter lettuce, apple remoulade, parsley ginger meringue</i></td></tr>
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The spanner crab salad is a plate of greens....the salad was creamy and sweet, the crunch of the green apple added a nice texture to the dish.</div>
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Also liked the parsley ginger meringue, the ginger flavour was quite distinct. </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-EdW9hBxTjdAIHvk0CHIn13FQxVPduO4XUJT92MJRQEw-JLsjmTT2Xn8cf6JUkHTf3LXCcob0_eyn4mGVA5puEy67q5iiE_UrzE5ufbFYos0y6ogZwZPUN7UXPg854KluK4f24V2tBg/s1600/DSC_0767.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-EdW9hBxTjdAIHvk0CHIn13FQxVPduO4XUJT92MJRQEw-JLsjmTT2Xn8cf6JUkHTf3LXCcob0_eyn4mGVA5puEy67q5iiE_UrzE5ufbFYos0y6ogZwZPUN7UXPg854KluK4f24V2tBg/s640/DSC_0767.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Beef Tartare $25.00</b><br />
<i>heirloom beets, mustard ice cream, puffed wild rice</i></td></tr>
</tbody></table>
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<div style="text-align: justify;">
Love the colours of my chosen entree, underneath the sheath of beet root jelly was the beef tartare.</div>
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It is quite creamy compared to beef tartare dishes that I've had before, my guess was maybe something creamy like creme fraiche was mixed with it ?</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPM_dlxD1ek_CO0AjroRH7jazJYvwWSahOAjEyddxv1VEr1Tztvil31WoeM1FUHEWAiHeYR9hJpDtF461WDi1aZLXVKMm8IfzYUUv8fKANHbRDI87nm0Z4_8DN-7nUyLgAy3rno9pGccU/s1600/DSC_0781.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPM_dlxD1ek_CO0AjroRH7jazJYvwWSahOAjEyddxv1VEr1Tztvil31WoeM1FUHEWAiHeYR9hJpDtF461WDi1aZLXVKMm8IfzYUUv8fKANHbRDI87nm0Z4_8DN-7nUyLgAy3rno9pGccU/s640/DSC_0781.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Steak Tartare</td></tr>
</tbody></table>
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<div style="text-align: justify;">
The tartare was well seasoned, the flavours were nicely balanced. </div>
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The mustard ice cream was odd but surprisingly delicious ! It is creamy and cold like an ice cream should but with the flavour of hot mustard - worked very well with everything else on the plate. </div>
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Loved the idea :)</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOY1LyiQVsDulKl7tGJNa0eVO7hG_q-T_HcK51gLzfsZPRfb4g8xLP76kWHQWag4pSds3qcm0poJAQwcA4IYTfgw653cTij_7VtsV34Ahef5ACzKPNnRrw4pNzDE89V7LPwdsvq_vAyQ/s1600/steak" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOY1LyiQVsDulKl7tGJNa0eVO7hG_q-T_HcK51gLzfsZPRfb4g8xLP76kWHQWag4pSds3qcm0poJAQwcA4IYTfgw653cTij_7VtsV34Ahef5ACzKPNnRrw4pNzDE89V7LPwdsvq_vAyQ/s640/steak" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Grass Fed Angus Fillet 200g $45.00</b></td></tr>
</tbody></table>
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My friend ordered the grass fed Angus fillet from the grill menu, I must say I am quite surprised it doesn't come with anything else on the plate, considering the price tag. </div>
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The sauces were extra and we got the marrow and shallot sauce to accompany the steak. </div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIQ-IHaf99GRcB0r9JxPulQJ84A5HAiVlQVVk0PT64W11ldnvUYgJk1B21gv7lamTh9aKUKrQx6FsOhWuyr9egQ8kvGJvy8rqnLYr3ZWjLBjoXhfi359WCITZBzJN8R06vO3FvOqVbQY/s1600/DSC_0785.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIQ-IHaf99GRcB0r9JxPulQJ84A5HAiVlQVVk0PT64W11ldnvUYgJk1B21gv7lamTh9aKUKrQx6FsOhWuyr9egQ8kvGJvy8rqnLYr3ZWjLBjoXhfi359WCITZBzJN8R06vO3FvOqVbQY/s640/DSC_0785.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Marrow and Shallot Sauce $4.00</b></td></tr>
</tbody></table>
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<div style="text-align: justify;">
The steak though cooked as ordered, was quite bland in flavour. The marrow and shallot sauce was a very rich sauce and I'm afraid the marrow had a very strong flavour, stronger than usual I thought. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4N8qg4gK5Zh1YBhvzNVixaAn67KGLwPhWD3eeLkCZCApbsaxOMoGNhmjIdgNbeNhpaYXb8EYKYo2V48my2APLVOE8jvDlDo3JId_6v8ITMQQdeccpx8KsoctUKPbSrHAJMPkwFX5WyM/s1600/DSC_0800.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK4N8qg4gK5Zh1YBhvzNVixaAn67KGLwPhWD3eeLkCZCApbsaxOMoGNhmjIdgNbeNhpaYXb8EYKYo2V48my2APLVOE8jvDlDo3JId_6v8ITMQQdeccpx8KsoctUKPbSrHAJMPkwFX5WyM/s640/DSC_0800.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Veal $45.00</b><br />
<i>tenderloin, sweetbreads, asparagus, mushrooms, natural jus</i></td></tr>
</tbody></table>
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Luckily I had more luck with my choice of main. The veal tenderloin was indeed tender and had more flavour than the steak. The sweetbreads was lightly crumbed and fried, it is crispy on the outside although I felt that it was overcooked as it was borderline tough, not as creamy as sweetbreads should be. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9xTycfxKDUoG7Q1zOtH8rahlAs1z9j4vhE2HIp2V6OhZYi60g0fUyZzzobhiTvHp4tkThBR4uEtRfmOO1vOGc_zbTM0JVlYbGib7SSV50mj-whyphenhyphenpLraM6pxuggXNyamP4m0fwV7gygM/s1600/DSC_0806.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW9xTycfxKDUoG7Q1zOtH8rahlAs1z9j4vhE2HIp2V6OhZYi60g0fUyZzzobhiTvHp4tkThBR4uEtRfmOO1vOGc_zbTM0JVlYbGib7SSV50mj-whyphenhyphenpLraM6pxuggXNyamP4m0fwV7gygM/s640/DSC_0806.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Jasmine Pearl Tea $5.00</b></td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1LUzEN7KVExnkDtSpCF8DsC90vepwG5gB18Ns1E9zhrc0KuhZC9z95DmHNcgqZuFD6-I-yBThDjvtg5FHq7EirUypbI830Rq8CE7TuTK-W9SykkYYCbYdN3qjjSHgll-5JA_xAvUps4/s1600/DSC_0808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1LUzEN7KVExnkDtSpCF8DsC90vepwG5gB18Ns1E9zhrc0KuhZC9z95DmHNcgqZuFD6-I-yBThDjvtg5FHq7EirUypbI830Rq8CE7TuTK-W9SykkYYCbYdN3qjjSHgll-5JA_xAvUps4/s640/DSC_0808.jpg" width="640" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkZCympsxgPZlHkeFll2gNThy6rzP2T3ckJa-B_ngqCBm3WhXiQ9VrJ1E56FCdA8QkrWOoZC5TBZwQ8YCtopkegsWsAdPoMy-8MtfZZ_LabJrehUt3xa9fRwntpG7OJtPXb3P_vUIRM0/s1600/DSC_0812.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXkZCympsxgPZlHkeFll2gNThy6rzP2T3ckJa-B_ngqCBm3WhXiQ9VrJ1E56FCdA8QkrWOoZC5TBZwQ8YCtopkegsWsAdPoMy-8MtfZZ_LabJrehUt3xa9fRwntpG7OJtPXb3P_vUIRM0/s640/DSC_0812.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Lemon Curd $18.00</b><br />
<i>citrus shortbread, candied endive, liquorice, pink grapefruit</i></td></tr>
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We decided to order just one dessert to share , after much deliberating, we chose something that sounded different - candied endive ? Hmmmm....</div>
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Yet once again, a combination that sounded odd turns out to be great ! </div>
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Served with apple calvados sorbet were the tangy lemon curd, along with broken shortbread pieces, bitter tart grapefruit wedges and the surprisingly delicious candied endive.</div>
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It was interesting, the bitter taste of endives then sweet , the liquorice crumbs was delicious as well, the taste is distinct yet delicate. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWTEZVuM4Wex0BrJrVR825zvGtf_nUzNaaKxvy8YSxdImG57aPn6KfpzfADJvduDbls-WNv1Dlku_hwMrMAtWTpBKqN3R7QDdfjk5qIla06dTzQSQoeusPijl8sspa3F3QNqxMQ2n1ceY/s1600/DSC_0717.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWTEZVuM4Wex0BrJrVR825zvGtf_nUzNaaKxvy8YSxdImG57aPn6KfpzfADJvduDbls-WNv1Dlku_hwMrMAtWTpBKqN3R7QDdfjk5qIla06dTzQSQoeusPijl8sspa3F3QNqxMQ2n1ceY/s640/DSC_0717.jpg" width="428" /></a></div>
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The entrees and desserts are worth a try, however we both agree that the mains were passable. </div>
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Service was a hit and miss, whilst they were polite and courteous, throughout the night our glass of water was only filled once, and we had to ask them twice before they got filled.</div>
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To my surprise they charged us for another bottle which I am pretty sure we didn't even finish the whole 750ml of the first one as they only fill 1/3 of our glass at each pouring. </div>
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Pointed it out to the waiter and he took off the extra bottle without further questions, so that was cool.</div>
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So there you go, first of the fine dining restaurant at The Star that I've tried - what's the next destination ?</div>
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<a href="http://www.urbanspoon.com/r/70/1619775/restaurant/Sydney/Black-By-Ezard-Pyrmont"><img alt="Black By Ezard on Urbanspoon" src="http://www.urbanspoon.com/b/link/1619775/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a></div>
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<br /></div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com780 Pyrmont St, Pyrmont NSW 2009, Australia-33.8681997 151.1945856-33.8698477 151.19211810000002 -33.866551699999995 151.1970531tag:blogger.com,1999:blog-358923504242892703.post-43979802234047678012011-11-06T15:34:00.001+11:002011-11-08T20:32:24.249+11:00Tokyo Underground by Minus 8 - Crave SIFF 2011<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD99BLnymQgYCnNeYQYUw_3nD6bIlEPAxsanl1tDZWjOCLj4Nn4eIP9kauV-ixhOy1HYjgRM20DxaGkNLOYNmT4KSlqZ8FW4DTUeKSwPrE-7Cymg_Tn5p1tWrvI50Aa1I-TGcYNIVMK24/s1600/DSC_0711.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD99BLnymQgYCnNeYQYUw_3nD6bIlEPAxsanl1tDZWjOCLj4Nn4eIP9kauV-ixhOy1HYjgRM20DxaGkNLOYNmT4KSlqZ8FW4DTUeKSwPrE-7Cymg_Tn5p1tWrvI50Aa1I-TGcYNIVMK24/s640/DSC_0711.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">M Central Apartment</td></tr>
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<b>***Updated 08/11 - some corrections on the facts, thanks Chef Anton for pointing them out :D***</b><br />
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A little statistical fact to start this post :</div>
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<b>Crave SIFF 2010 event visited = 14 and in 2011 , event visited = 3.</b></div>
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Sad or what ? Failed big time as a foodie T__T</div>
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With me taking on a new role at work since mid July , it comes with odd working hours of 6.30am - 6.00pm.</div>
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Which means that I'm zonked out by 9.00pm every night , hence ruling out any dinners or Sugar Hits during this year's festival.</div>
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Managed to do one Sugar Hit at Shangri-La, a pop-up dinner and lunch degustation , the last 2 falls on weekends so I can keep my head off the plate.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjN35Z5Rr2G0N3ogrWVOimI1GVmmEEsp9Ry1IhAIdiwWmFJLnnCGjuUzqtzG1Ih51lFeOIx7buLFhB38a2cspDIZCL4COHiIUMyLHbVfrlXOTA_xWx9c6MI3MKuYCAvlAbchb8OEb_Ro/s1600/minus8_1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjN35Z5Rr2G0N3ogrWVOimI1GVmmEEsp9Ry1IhAIdiwWmFJLnnCGjuUzqtzG1Ih51lFeOIx7buLFhB38a2cspDIZCL4COHiIUMyLHbVfrlXOTA_xWx9c6MI3MKuYCAvlAbchb8OEb_Ro/s640/minus8_1.jpg" width="512" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Noren ; Wet hand towel ; Decorative Grill ; Candlelit Hallway</td></tr>
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Pop-up dinner appears to be the "IT" thing at the moment, there were a lot of to choose from at this year's SIFF and one of the few that caught my interest was Tokyo Underground by Minus 8 that promises intimate izakaya style dinner using the freshest seasonal ingredients. </div>
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As usual, the dinner location was not revealed until the day before the actual dinner - I was hoping and praying that it will be somewhere local (to me).</div>
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Guess what ! The location was at M Central apartments in Pyrmont that is only a few blocks up from where I live.</div>
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That doesn't mean I would walk there though, come on....hot summer night and walking ? No way Jose ! So I drove and turns out finding parking took longer to walk LOL </div>
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Oh well, c'est la vie, non ?</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCAizCe3Yu5vk4dyl0k_vrcuCxioAD91om6f7_kP5fncEIbqHn53RWE8F8xaBf6SCIUqr8Mc2oLs-mAGYOeCn4N3D56eix9wxp7yQz035-9vKOGt_jEeN0LEzfAAzRowO-1fMnNltZ6M/s1600/DSC_0515.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxCAizCe3Yu5vk4dyl0k_vrcuCxioAD91om6f7_kP5fncEIbqHn53RWE8F8xaBf6SCIUqr8Mc2oLs-mAGYOeCn4N3D56eix9wxp7yQz035-9vKOGt_jEeN0LEzfAAzRowO-1fMnNltZ6M/s640/DSC_0515.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Rice Crisps, Wasabi Salt</b></td></tr>
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Once all 3 of us (me, <a href="http://fluffymakan.blogspot.com/">fluffymakan</a> and <a href="http://lifeis2munch.blogspot.com/">lifeis2munch</a>) were present, we walked up to the buzzer and entered the apartment number that was given in the email. I was hoping we have to say a secret code word or entry would be denied hehehehe :P</div>
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The sleek, little but cosy apartment was filled with 12 excited diners, seated around a long table. </div>
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We nibbled on deliciously light, crisp and spicy rice crisps tossed in wasabi salt.</div>
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There was just a slight kick from the wasabi, and the best thing is, once the basket was empty it was refilled with more !</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvPaJGHZop3T_ZR9XoUX6mqjxCwhtN1GK0kgHcQJeGq4UCGxVcQKa-9oM-fh5CAOXcwA3lvQ2bj0jPk6uTYydR7S0oj3UlT7pJ46BvTsR02LbCS54fqt6M83r0YaAKrmj9tT4CeJJQQ08/s1600/DSC_0520.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvPaJGHZop3T_ZR9XoUX6mqjxCwhtN1GK0kgHcQJeGq4UCGxVcQKa-9oM-fh5CAOXcwA3lvQ2bj0jPk6uTYydR7S0oj3UlT7pJ46BvTsR02LbCS54fqt6M83r0YaAKrmj9tT4CeJJQQ08/s640/DSC_0520.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tonight's Dinner Menu in Kanji<br />
(also acts as our place mat)</td></tr>
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Tokyo Underground dinner is a pop-up dinner event by Minus 8, a company that offers bespoke dining experience, be it for corporate events, dining with friends or just when you want to impress that special someone <3</div>
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Behind all this is the uber talented Chef Anton Verplak who has many years of experience working around the world, including the Michelin starred Nobu in London.</div>
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After a brief intro on what we will be expecting for dinner, the Chef returns to the kitchen which is right next to dining room, no doors, no window, we can see all the actions in the kitchen just from where we sat - excellent !!</div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Dunalley Oysters</b><br />
<i>umeboshi, cucumber</i></td></tr>
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Our first course were oysters from Dunalley, Tasmania - served with white soy sauce (which is white due to its higher wheat than soy bean content), diced cucumber and a dollop of <i>umeboshi </i>(Japanese pickled plum).</div>
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The oysters were plump and juicy and the condiments complimented its natural flavours, a lovely fresh start to whet our taste buds for the night. </div>
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In the previous 2 dinners, the starter was swordfish <i>toro </i>(belly), sadly there were none available that morning so we had the oysters instead. </div>
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<tr><td class="tr-caption" style="text-align: center;">Chef Anton and his Suribachi</td></tr>
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Before the next course was brought out, the Chef brought out the <i>suribachi </i>(Japanese mortar ) which was used to make the <i>gomadare</i> (sesame sauce) for...</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KcDps2CpXfUXwRczdmtgGMDWUSUEQd61WQFFrCGXT1gWmw3dGMLySYUwU4e6xgDo7KDJqC7oST3cEHwLYl5DZaeHNLz7V3IHFpoTKM7zWcADT5RO9Bohyphenhyphend1-46Ale-O8EXhv8qsFf-g/s1600/DSC_0549.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5KcDps2CpXfUXwRczdmtgGMDWUSUEQd61WQFFrCGXT1gWmw3dGMLySYUwU4e6xgDo7KDJqC7oST3cEHwLYl5DZaeHNLz7V3IHFpoTKM7zWcADT5RO9Bohyphenhyphend1-46Ale-O8EXhv8qsFf-g/s640/DSC_0549.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Handmade Silken Tofu</b><br />
<i>asparagus, spring beans and buds, white sesame & toasted sesame</i></td></tr>
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The very silky smooth handmade tofu, served with crisp asparagus, spring beans and its buds.<br />
The <i>gomadare</i> was made by grinding white sesame seed in the<i> suribachi</i>, add some <i>dashi</i> (stock) until you get the consistency you are after.<br />
The sauce is a little thin to my liking, that doesn't mean it's any less delicious though. Just make it harder to slurp every last drop of it.<br />
Thankfully, they realised that and passed us some spoons to drink up the sauce - yay ! <br />
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<tr><td class="tr-caption" style="text-align: center;">Hooray for tea spoon ! </td></tr>
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The Chef popped out of his kitchen again, this time bringing out a fresh wasabi , the complete plant with leaves, stalk and <strike>root</strike> stem. </div>
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The wasabi was from Tasmania where 3 farmers are trading as one to ensure there is a constant supply of it. </div>
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Wasabi plants takes 2 years to harvest so the hefty price tag of $130 - $150/kg comes to no surprise.</div>
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There are 2 types of wasabi being farmed, one has a greener appearance and the other is paler in comparison but has a sweeter flavour, which is the one we are having tonight.</div>
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Beside just using the stem that is grated, stalks can be pickled, the leaves and flowers are edible as well. </div>
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Apparently the farmers are trying to get a wasabi with the more vibrant green colour but the sweet profile of the others.</div>
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<tr><td class="tr-caption" style="text-align: center;">Ocean Trout Confit ; Freshly Grated Wasabi ; Checking the Confit ; Flaking the Confit</td></tr>
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"Please feel free to come over to the kitchen to take some photos, better lighting here"....*whoosh*....within a minute I was standing there with my big ass camera in hand of course. </div>
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They even offered to pose the wasabi grating action so I can take photo of it, thank you !!!</div>
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Working in a house kitchen like this means that it will be hard to maintain the right temperature to cook the ocean trout confit. The Chef had to take the pot on and off the burners to ensure the correct cooking temperature. He was worried that it wouldn't come out perfectly - as you can see, there is really nothing to worry about Chef ! The confit was cooked to perfection :)</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwlThPsQrPVRSHOUP6RPzCDPKHwBZ2O7_szELv9KiNSc4ISDEvSlf6ojnOEIMZidDmR8CzXGl0uni4MfGsg51hQo12oW3rymNRV4ao7ufsFuiyUM2NRbX0R5Zx6T1wSACDfwRRijjtuY/s1600/minus8_3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwlThPsQrPVRSHOUP6RPzCDPKHwBZ2O7_szELv9KiNSc4ISDEvSlf6ojnOEIMZidDmR8CzXGl0uni4MfGsg51hQo12oW3rymNRV4ao7ufsFuiyUM2NRbX0R5Zx6T1wSACDfwRRijjtuY/s640/minus8_3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Plating up the perfectly cooked confit</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Pipette filled with Soy Sauce</td></tr>
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The next dish of "scattered sushi" aka Chirashi zushi originated in Osaka.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiB6hmCbJH3SmGOuQOzZTQPHf8WPzu1yGKR9sRS7C0DeGy0VE98PwzGqLg1zGIAnCZhBA4iTIFThqPNXjPxb71qQL7aB9rtJfqQk-5luhyphenhyphendqMYNaogYZrLvJyEbMW2bO0CNcREylwUOa8/s1600/DSC_0605.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiB6hmCbJH3SmGOuQOzZTQPHf8WPzu1yGKR9sRS7C0DeGy0VE98PwzGqLg1zGIAnCZhBA4iTIFThqPNXjPxb71qQL7aB9rtJfqQk-5luhyphenhyphendqMYNaogYZrLvJyEbMW2bO0CNcREylwUOa8/s640/DSC_0605.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>'Scattered Sushi'</b><br />
<i>confit ocean trout, ikura, Tasmanian wasabi, freeze dried shoyu</i></td></tr>
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The ocean trout simply melts in your mouth and the sushi rice was delicious. Each grain was plump and glistening with the just the right amount of sushi vinegar. </div>
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The wasabi was indeed sweeter than usual with just a little bit of heat. The juicy roe added the welcomed saltiness with each burst and let's not forget the soy sauce pipette - add as much or as little as you wish. </div>
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There was not a single grain of rice, or anything else in fact on everyone's plate. We just wanted more of the chirashi , a big bowl would be nice...mmm....</div>
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For the next course, we were told they will fry the chicken in 2 batches to make sure we got them piping hot, so please be patient.</div>
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Easier said than done....</div>
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Smelling the deep fried chicken and seeing some diners get theirs first gave me food envy.....thank goodness the next lot was served within minutes *crisis solved*.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis4VPumn4Cyb-pm5jdCRmgQsmPldyktEiXzgZQMnsJsoV1RkJXxojAPl3vnhRIyQw0BjX6u9xBp8xtLJxYv0as3xn7wStqpyJSMYNoFLg5xV6f2VqNoxZCKiLVp-GvFi5Y9AohVYHGzJo/s1600/DSC_0631.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis4VPumn4Cyb-pm5jdCRmgQsmPldyktEiXzgZQMnsJsoV1RkJXxojAPl3vnhRIyQw0BjX6u9xBp8xtLJxYv0as3xn7wStqpyJSMYNoFLg5xV6f2VqNoxZCKiLVp-GvFi5Y9AohVYHGzJo/s640/DSC_0631.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tatsuta Burrawong Chicken </b><br />
<i>kabosu pepper, daikon threads, lime & coriander sprouts</i></td></tr>
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The chicken were from Burrawong, a farm near <strike>Campsey</strike> Kempsey we were told where the they adopt sustainable (farming? chicken raising?) and they are fed special diet to make them taste more delicious. </div>
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The chicken were indeed delicious, arrived piping hot and it was really juicy and sweet. The batter was lightly seasoned and the spritz of fresh lime helps to zing up the fried pieces.</div>
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What makes this dish tasted so much better was the little humble green lump at the bottom corner there.</div>
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A blend of <i>Kabosu</i> and pepper - the citrusy aroma of the kabosu and the super hot pepper was just delicious ! You don't need much of it at all, a tiny bit of the paste delivers the flavour and heat :)</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrzvLIcE0SKa11_FvKK6JnvOJx6s_ZshCf6ErfMmN1ScxiYz6FpE8IsodHuj5XPjEMEKgMxUL2gKsE_dsrUiWDxMcMlLd2TY9Wh72LTp3xY8q5wxdeNk9BZvVKk_g47bgXGi6pTZb0Uuk/s1600/DSC_0669.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrzvLIcE0SKa11_FvKK6JnvOJx6s_ZshCf6ErfMmN1ScxiYz6FpE8IsodHuj5XPjEMEKgMxUL2gKsE_dsrUiWDxMcMlLd2TY9Wh72LTp3xY8q5wxdeNk9BZvVKk_g47bgXGi6pTZb0Uuk/s640/DSC_0669.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>'Tea Time'</b><br />
<i>shaved QLD squid, Fukushima koshihikari, toasted seaweed, Tasmanian wasabi, mitsuba, ichiban dashi tea</i></td></tr>
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It's <i>ochazuke</i> time !! </div>
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First, each of us got a pot each of the "tea" -<i> </i>hot<i> dashi</i> (broth) made from the finest <i>katsuobushi</i> (bonito flakes) <strike>from Hokkaido</strike>, there was no blood line present on the flakes at all, so the flavour was very clean and pure. </div>
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<tr><td class="tr-caption" style="text-align: center;">Ariake Bay Nori</td></tr>
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Secondly - a spoon with a piece of nori was placed on our mats - this high quality nori was from Ariake Bay. </div>
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Chef Anton wanted us to taste the delicate flavour of the nori on its own, hence we got this piece on a spoon. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJUIgTm14nxs0XF83GYNNCv2nMr-TYoZL2FwBByhAFrTn_zKw2lxYagTnCnmJpGs_ywVpLI0h7jPVGW3BvEU7iHNEjNLNBinuG8f2ZPJb01-0PS0JftgC5b4bv-zkq028hbc2z7SvaE78/s1600/DSC_0671.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJUIgTm14nxs0XF83GYNNCv2nMr-TYoZL2FwBByhAFrTn_zKw2lxYagTnCnmJpGs_ywVpLI0h7jPVGW3BvEU7iHNEjNLNBinuG8f2ZPJb01-0PS0JftgC5b4bv-zkq028hbc2z7SvaE78/s640/DSC_0671.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bowl of Goodness</td></tr>
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Third and definitely not the least, steamed koshihikari rice, with shaved squid and of course the nori.<br />
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Pour the "tea" and....</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSminJTdxvGX6RwREncXgPEFMxacddJlqCkvKPQHoUz4qRukbsfPmaoHlzjHYXHJx7wUq3MQ5d-k_JDwMlKVKURvZh4e8mrYFCLfKpWkl3PmkGED3u-BFHPl7Ctes2G5bls9OhKWsieg/s1600/DSC_0674.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSminJTdxvGX6RwREncXgPEFMxacddJlqCkvKPQHoUz4qRukbsfPmaoHlzjHYXHJx7wUq3MQ5d-k_JDwMlKVKURvZh4e8mrYFCLfKpWkl3PmkGED3u-BFHPl7Ctes2G5bls9OhKWsieg/s640/DSC_0674.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ochazuke</td></tr>
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The dashi was amazing, jam packed with flavour that has great umami to it. </div>
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The squid was so tender and has a nice bite to it, the sprig of mistsuba added an lovely herby note and the finely shredded nori brings the flavour of the sea to the dish.</div>
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Oh, and there was a little bit of the Tasmanian wasabi in it as well, which gives a pleasant kick every now and then.</div>
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This is what I'd call comfort food - so healthy and delicious.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ckguuRKmn6I-hWByn99idBR6VBeFpY_iCkzi39mj0-dOEQvW27md4-WP0ClSu2wDsc5ao0IK0gLQpfwmWQe-jKeU3ycPNxZjQGz-vyGOKbV9AB_2vM9YhF6_Xuo7gqhGSTTBkJbMpNE/s1600/minus8_4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5ckguuRKmn6I-hWByn99idBR6VBeFpY_iCkzi39mj0-dOEQvW27md4-WP0ClSu2wDsc5ao0IK0gLQpfwmWQe-jKeU3ycPNxZjQGz-vyGOKbV9AB_2vM9YhF6_Xuo7gqhGSTTBkJbMpNE/s640/minus8_4.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Plating up the dessert</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV2m68FwrThyphenhyphenWLhcaxTq8JVfZKx7aZHNo35yc2RnGc5sdP7t12h91gDqrN_M7uJ0KxFdSwHN_d1FrU1xC8d2ur5n6Op_6BNBPjtFZ2wsvUuMADWQxlR8VUnIWotgz_P82hRlhiuJBPrL8/s1600/DSC_0699.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV2m68FwrThyphenhyphenWLhcaxTq8JVfZKx7aZHNo35yc2RnGc5sdP7t12h91gDqrN_M7uJ0KxFdSwHN_d1FrU1xC8d2ur5n6Op_6BNBPjtFZ2wsvUuMADWQxlR8VUnIWotgz_P82hRlhiuJBPrL8/s640/DSC_0699.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>'Spring Frost'</b><br />
<i>frozen green tea & toasted rice pannacotta, shortbread, strawberry, white chocolate snow</i></td></tr>
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The last dish of the night is inspired by spring break in Hokkaido, frozen genmaicha and green tea pannacotta that was just amazing. The flavour of the roasted tea really shines through and the texture was perfect, so creamy and melts in your mouth. </div>
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Accompanied by sweet strawberry compote, crumbly buttery shortbread, a covering of white chocolate snow that is equally delicious and finally a sprig of lemon balm and edible flowers.</div>
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The lemon balm and flowers , like almost all of the herbs (especially the unique Japanese ones) and greens used are grown in their own little garden. Fresh and locally produced :)</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOGGdLgEXb7msMONGpLGXA7GvvxwFvfUFsKC1s8U0TFJt4crnbEZzc3_RxLle4UEHYNUkItQfsIL4ElypULVhnDW5VS5zYfcPWmPVY1GHXS84oK7VbneJ2-WNL_VhEZLSv-q0K21c7TE/s1600/DSC_0707.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWOGGdLgEXb7msMONGpLGXA7GvvxwFvfUFsKC1s8U0TFJt4crnbEZzc3_RxLle4UEHYNUkItQfsIL4ElypULVhnDW5VS5zYfcPWmPVY1GHXS84oK7VbneJ2-WNL_VhEZLSv-q0K21c7TE/s640/DSC_0707.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"Thank You"</td></tr>
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How cute is that ? A little white envelope saying "Thank You" for us to put in the bill - which comes to <strike>$70</strike> $80 per person for the meals, B.Y.O. alcoholic beverages. </div>
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Excellent value for the meals and experience we had that night - lots of fun, good food and great company.</div>
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Chef Anton and his 2 assistants welcomed us to their "apartment" with warmth and you can see the passion he has for foods. He is always on the look out for new ingredients and ways to make things better, as he said it "nothing is perfect, there is always room for improvement".</div>
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Although I think all of us that were there that night can say that every single dish was PERFECT !!!</div>
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Thank you for a great night and wonderful foods !!!</div>
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<i><b>Minus 8 does have pop-up dinners outside food festival month, so check out their <a href="http://www.minus8.com.au/">website</a> and join their mailing list for up coming dinners.</b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHORerdcCfcOn5g9_btT5s8t9H4VoCZm5jXaeE2XCnPxeBkSfJltWySsbzfc06bTCNgzRuI5tI9-F8QryO5ThgcQVc3PcROvhn6-YHXqRkhKK_BwawIXpKErsDyUb7IhcRyWgeIQCH2w/s1600/DSC_0710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHORerdcCfcOn5g9_btT5s8t9H4VoCZm5jXaeE2XCnPxeBkSfJltWySsbzfc06bTCNgzRuI5tI9-F8QryO5ThgcQVc3PcROvhn6-YHXqRkhKK_BwawIXpKErsDyUb7IhcRyWgeIQCH2w/s640/DSC_0710.jpg" width="640" /></a></div>
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<b>Minus 8</b><br />
<a href="http://www.minus8.com.au/contact">http://www.minus8.com.au/contact</a></div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com6tag:blogger.com,1999:blog-358923504242892703.post-11016824130249770822011-10-13T21:24:00.004+11:002011-10-13T21:24:49.980+11:002am:dessertbar, Singapore<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjJhj-7VKuwg4h50yhkQs7T9zvUpJJNnSmozsN80n0yhRAQV2uD8Cpy0dWI7IoXgDm3uz70j9zIneVEaKs9y_2SjH7uyJxyS2qgDVkrD0GgMT-DXeOhS1gGAn_ywBO-p5-N0Ckasfz6IA/s1600/DSC_0920.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjJhj-7VKuwg4h50yhkQs7T9zvUpJJNnSmozsN80n0yhRAQV2uD8Cpy0dWI7IoXgDm3uz70j9zIneVEaKs9y_2SjH7uyJxyS2qgDVkrD0GgMT-DXeOhS1gGAn_ywBO-p5-N0Ckasfz6IA/s640/DSC_0920.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2am:dessertbar</td></tr>
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Ever since I missed out on Janice Wong at Sepia event during the 2010 SIFF, I have made a promise to myself, no matter what, rain, hail or shine (or something like that), I HAVE to visit her dessert bar when I'm in Singapore next !</div>
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Due to my super lack of blogging, this trip was back in March this year - since they do change their menu quite frequently, some of the desserts in this post might not be on it anymore.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6Tnupg5_emrHMuylx4L3Du5RHSP21w5ZYGHgJe7dKDOHC1chMau2R-bcGRDy8nQ3WFmov3lL00XjajqyAt0wAKbAd5jDEaYgkGrSEMuJ-UvI-W2lmWEXw0gXqiYMZnIWpllp06FKOb0/s1600/DSC_0800.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6Tnupg5_emrHMuylx4L3Du5RHSP21w5ZYGHgJe7dKDOHC1chMau2R-bcGRDy8nQ3WFmov3lL00XjajqyAt0wAKbAd5jDEaYgkGrSEMuJ-UvI-W2lmWEXw0gXqiYMZnIWpllp06FKOb0/s640/DSC_0800.jpg" width="428" /></a></div>
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The bar was open at 4.00pm back then, now they open from 6pm - we (read : I ) booked a table for 3 of us at that time - just so I can get decent natural light for the photos ho....ho...ho...ho...</div>
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The location is not exactly the easiest place to find for us non local people, our taxi dropped us off near the main road and it was up to us to find where it is.</div>
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The entrance is on the side of the building then you have to walk up the stairs, honestly, I though we were walking up the wrong place as it was as if the place is not open - but it was ! *phew*</div>
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As we found out later, usually people turn up when it's dark, not in broad daylight and in the time slot of neither afternoon tea nor early dinner. Then I had to explain about the blog, the photo and all was good and we escaped the possibility of being classified as weirdos. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmKQEoUd1BMXWCuG2vcNLnfJlWD9grgp9ZBqhPNqtUVfkdLOPG3nP7g59tY7meHaFTLKvpEAEnW_0p_z16GXedbyxIksBtoSf-fJUFfcad8Ytbu3FZN4GxA_cdmNaeDHEcR9G5X31dlU/s1600/2-3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmKQEoUd1BMXWCuG2vcNLnfJlWD9grgp9ZBqhPNqtUVfkdLOPG3nP7g59tY7meHaFTLKvpEAEnW_0p_z16GXedbyxIksBtoSf-fJUFfcad8Ytbu3FZN4GxA_cdmNaeDHEcR9G5X31dlU/s640/2-3.jpg" width="538" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Seatings</td></tr>
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As there was practically no one else beside us 3, we were told to sit anywhere we like by Derrick, who prepared the desserts for us. </div>
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While the white leather lie back lounge looks so comfortable, it was unanimous that we should perched ourselves on the tall (we shorties had to climb up) white leather bar tools by the open kitchen so we can see all the sweet actions !</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJlFZtQd5GVeX7DbWPBcImXY7sW1gXjxhWCOphHJU5H6nnSQtT3uWKAk-k0WtVNb251N8mRoHopUjw7XFe1oIvX8a3GS212eVE9Mkmt8iNA7VI0xbHKS9ab13tQr17nqSc263bth-74Y/s1600/2-4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJlFZtQd5GVeX7DbWPBcImXY7sW1gXjxhWCOphHJU5H6nnSQtT3uWKAk-k0WtVNb251N8mRoHopUjw7XFe1oIvX8a3GS212eVE9Mkmt8iNA7VI0xbHKS9ab13tQr17nqSc263bth-74Y/s640/2-4.jpg" width="516" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hot or Cold Water ; Da Gadgets</td></tr>
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At 2am:dessertbar you have the options of pairing your desserts with wine/cocktails - this place is a bar after all ^_^</div>
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After negotiating with Chef Derrick whether he can create a degustation style dessert platter for us or just choose a few of the popular ones that he recommends - we decided to go for the most sensible choice - ALL !! All 7 full size dessert plate for 3 girls *happy grin*</div>
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There was a momentarily pause from the chef - then he proceed to make the No.1 of 7....</div>
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It was quite fun as we have no idea which dessert will come first, we left it to the chef's expertise to decide how the dessert feast should progress throughout the afternoon.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrkE4JZ7SFx4YNPY3UCHwKcHFQBH2WMDqffyQbGubuRmiE9u2rVNN01kK5LdmG8I68TqrScI-Gpu7Rou36DLdF3Uefw_RW49IVW7flAI_kN4KtlKHgo-lgh2i6r4UJCVspxhE2S8AmRXI/s1600/2-5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrkE4JZ7SFx4YNPY3UCHwKcHFQBH2WMDqffyQbGubuRmiE9u2rVNN01kK5LdmG8I68TqrScI-Gpu7Rou36DLdF3Uefw_RW49IVW7flAI_kN4KtlKHgo-lgh2i6r4UJCVspxhE2S8AmRXI/s640/2-5.jpg" width="484" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Liquid Nitrogen Action ; Yuzu Ice Berg</td></tr>
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The smell of yuzu was wafting as the yuzu ice berg was being made then crushed in front of us.</div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Guava Cloud SGD$15.00</b><br /><i>elderflower, starfruit, sweet milk sauce</i></td></tr>
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The guava cloud was made of pastel peach coloured guava meringue filled with guava ice. The yuzu ice was super refreshing and so was the sweet condensed milk snow. Served together with starfruit compote, a drizzle of elderflower syrup and scattering of edible flower petals. </div>
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A light and refreshing dessert to have on a hot Singapore afternoon. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Purple SGD$14.00</b><br /><i>purple potato puree, blackberry parfait, leather, lavender marshmallows, fruits of the forrest sorbet</i></td></tr>
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No.2 was a dessert inspired by the purple abstract drawing in the bar - which was painted by none other than Janice Wong herself !</div>
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A smaller version of the drawing is encased in a perspex plate and becomes the "background" of Purple. </div>
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<tr><td class="tr-caption" style="text-align: center;">Pretty Purple</td></tr>
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The savoury purple potato puree was made to bring out the flavour of the berries. The delicate thin dark purple leather lacing the dessert was made of dehydrated berries which were rolled up and cut into the thin strips. </div>
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The little domes of blackberry parfaits were very creamy, balanced out by the tart and refreshing fruits of the forrest sorbet. </div>
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The lavender marshmallows were delicate in flavour so not to overpower the berry flavours that dominated the plate. </div>
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<tr><td class="tr-caption" style="text-align: center;">Tools of The Trade</td></tr>
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By the 2nd plate we were hyped up with sugar and we were perched on the bench - literally - just so we can look more closely on what is the next dessert he's plating for us.</div>
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I will probably freak out and lose concentration if I have 3 people staring at me whilst I'm doing work LOL (sorry chef...we were just super curious).</div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Popcorn SGD$15.00</b><br /><i>sweet and salty, yuzu</i><span class="Apple-style-span" style="font-size: small;"><br /></span></td></tr>
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No.3 we were told is inspired by old time movies. </div>
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Alternately adorning the sides of the long winding block of yuzu marshmallow were pudding like salted popcorn domes and dollops of salted caramel.</div>
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Then there were mounds of golden popcorn sand and what I think is very cute and pretty dill flower !!</div>
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And last but not least, a quenelle of tangy passionfruit sorbet. </div>
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<tr><td class="tr-caption" style="text-align: center;">Pretty Lil' Dill Flower</td></tr>
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We were instructed to eat the dill flower with the popcorn domes and it does add a little bit of twist on the flavour.</div>
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The dome itself tasted just like popcorn !! It had to be one of the best dessert I've ever had. </div>
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Needless to say , this was the highlight of the dessert feast !!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNps2mU-CQi7RMhiw0XS_blZemx2HUjchjRRZ-pLl8vsrzFH8TzC7zKSNW1N75ANNSOeAFns-G2t9BgePZp9J-7ZwgfxJ7KAM8tH73FTr9vihgVO-aSJut3OfHzA4FR7ejTEV-jkkxkI/s1600/DSC_0865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNps2mU-CQi7RMhiw0XS_blZemx2HUjchjRRZ-pLl8vsrzFH8TzC7zKSNW1N75ANNSOeAFns-G2t9BgePZp9J-7ZwgfxJ7KAM8tH73FTr9vihgVO-aSJut3OfHzA4FR7ejTEV-jkkxkI/s640/DSC_0865.jpg" width="640" /></a></div>
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"I think Janice is here" said Chef Derrick - he must have heard her walked in as we were still in popcorn dreamland. </div>
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Not long after, Chef Janice came out and it was a moment of whoaaa...Janice herself is plating our dessert ! *whoaaa*</div>
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<tr><td class="tr-caption" style="text-align: center;">Chef Janice in action</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8c7LMToG7aiAMkpyOdMPODulFUjPB-jgzSsTTsBOV7HUoVcag-rADuyKjNVMv-EdziE7F43fB5wKUrsoPwOxxV6H1VWlCR_Z6P7LHoQgSfOSOyA7-_xu0IxsjBzhpeNSYldEM_F8vIuE/s1600/DSC_0878.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8c7LMToG7aiAMkpyOdMPODulFUjPB-jgzSsTTsBOV7HUoVcag-rADuyKjNVMv-EdziE7F43fB5wKUrsoPwOxxV6H1VWlCR_Z6P7LHoQgSfOSOyA7-_xu0IxsjBzhpeNSYldEM_F8vIuE/s640/DSC_0878.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Basil White SGD$16.00</b><br /><i>sea grape, passionfruit puff, yuzu pastilles, coconut sorbet</i></td></tr>
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<i>I must confess....I forgot what form the basil infused white chocolate was presented as T___T</i></div>
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<i>Didn't write it down on my note and my memory is very unreliable these days.</i></div>
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The basil infused white chocolate .... mousse (taking a big risk of getting it wrong here) was very nice (I remembered the taste, YAY!) and hidden under the translucent tissue thin passionfruit leather which is part of the three textures of passionfruit on the plate, the other 2 being passionfruit pate de fruit and passionfruit crisp. The trio really didn't dissapoint, the leather was packed with flavours and so was the pate de fruit, whilst the crisp just melts in your mouth. </div>
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<tr><td class="tr-caption" style="text-align: center;">Sea Grapes</td></tr>
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The coconut marshmallow sorbet had a very interesting texture, chewy like a marshmallow yet refreshing like a sorbet. I'm not a big fan of coconut flavoured sweets but I loved it ! </div>
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Sea grapes may be an odd cast on the plate but its burst of salty sea water was a surprising but welcomed addition to the dominant tropical fruit flavours. </div>
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That's not all the flavours in this No.4 dessert , there was finely cracked black pepper, a dusting of vanilla powder, chewy yuzu pastilles and coconut tapioca pearls.</div>
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A medley of sweet of savoury that worked in harmony :)</div>
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Whilst preparing the next dessert, Chef Janice chatted with us and mentioned that she is launching her first ever book in London soon - well, that soon has passed and her book "PerfectionInImperfection" is now available to purchase <a href="http://perfectioninimperfection.com/">online.</a> </div>
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The book took her 2 months to put together and comprises of 30 recipes, she shared with us that the book is a reflection what they have achieved in the past 3.5 years. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUqi41ZlKf8YTEOgI47Koo7c0mLPAvhkGR9htXMwMRSoc9tEaa6lujTW2TiCUcRscxsUZTBTQTDKRCtH2Gkd7ia9dAQAqBRKTDa8TYHwjkDbYssi_tkdtNBbytQ4kdUTRHzMi5JDOCZzc/s1600/DSC_0887.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUqi41ZlKf8YTEOgI47Koo7c0mLPAvhkGR9htXMwMRSoc9tEaa6lujTW2TiCUcRscxsUZTBTQTDKRCtH2Gkd7ia9dAQAqBRKTDa8TYHwjkDbYssi_tkdtNBbytQ4kdUTRHzMi5JDOCZzc/s640/DSC_0887.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Fresh SGD$16.00</b><br /><i>chevre cheesecake, beet honey, yoghurt</i></td></tr>
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Ahh....the law of attraction....my aversion to goats cheese seems to now and again put me in a situation where I have no choice but to give it another go.</div>
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Fresh is No.5 and was a deconstructed goats cheese and camembert cheesecake. A scoop of the creamy cheese cake was served on a bed of cookie crumb and slices of sweet persimmon. </div>
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Luv the beet and honey sorbet, so sweet and earthy in flavour and thankfully helped masked the strong goats cheese taste. The fluffy yoghurt snow was equally delicious and refreshing. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglIJG0DLeKgNL-8SJ5YpZLiTSXNAYc-CquvzyHKrFsFIu0bhHbQsbigY_lxax6E2YM9a8Hw_HLRKGS_m0gTb5elPZpbYb8lvucdmA0evxF8hD3pidPXCepThScjqs8P1V46dUl012kQrs/s1600/DSC_0896.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglIJG0DLeKgNL-8SJ5YpZLiTSXNAYc-CquvzyHKrFsFIu0bhHbQsbigY_lxax6E2YM9a8Hw_HLRKGS_m0gTb5elPZpbYb8lvucdmA0evxF8hD3pidPXCepThScjqs8P1V46dUl012kQrs/s640/DSC_0896.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pistachio Black Sesame SGD$14.00</b><br /><i>orange blossom ice cream</i></td></tr>
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I love the colour combination on the No.6, light and bright green pistachio sponge, charcoal black-black sesame soil and the golden brown caramel mousse.</div>
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Perhaps the flavours in the previous dessert was too strong, couldn't taste the pistachio in the fluffy sponge. The caramel mousse was slightly bitter, the ice cream was delicately flavoured with orange blossom and a drizzle of citrusy yuzu syrup helped to offset the heavy flavours. </div>
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<tr><td class="tr-caption" style="text-align: center;"><b>Araguani h2O SGD$15.00</b><br /><i>Valrhona chocolate 72%, Evian, caramel mousse, praline, yuzu sorbet</i></td></tr>
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The lucky No.7 - a very decadent creation to end the afternoon.</div>
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Semi-frozen rich and dark Valrhona 72% chocolate and caramel mousse that melts into nothingness in your mouth. A pool of kalamansi sauce and yuzu ice cream balanced out the richness of the mousse. </div>
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A thin praline wafer, chocolate cookie crumb and salted caramel parfait also adorned the plate.</div>
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But the best part would have to be the thick and sticky salted caramel that oozes out when the mousse is cracked.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJH5gEAJswK7lfUiAHS9c0HUgsaJ2Gw8RlEKz6pFwbUk4pfQlW14pN0NzaZbAgWuTceW3NNbXoue0ulydTUMMRhweHsungC-U7aKZxS9d3Cg-8KIK4CqMR919ko6JerCPZNuoZXprJkIY/s1600/DSC_0912.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJH5gEAJswK7lfUiAHS9c0HUgsaJ2Gw8RlEKz6pFwbUk4pfQlW14pN0NzaZbAgWuTceW3NNbXoue0ulydTUMMRhweHsungC-U7aKZxS9d3Cg-8KIK4CqMR919ko6JerCPZNuoZXprJkIY/s640/DSC_0912.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gooey Salted Caramel Innard....</td></tr>
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A very rich and decadent dessert indeed....</div>
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It was trully a wonderful sweet afternoon, I'm glad we came very early as there was no other guests present while we were there. </div>
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Which gives us excellent opportunity to watch the very young and skillful Chef Janice and Chef Derrick worked their magic.</div>
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I love how there is a story behind each dessert, what inspires the creation, how the flavours put together, you can just see the passion and dedication they put into each and every single dishes that were put out.</div>
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It was a delightful dessert journey that left us full and can't eat dinner that night ! ^_^</div>
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<b>2am:dessertbar</b></div>
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21A Lorong Liput</div>
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Holland Village</div>
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SINGAPORE 277733</div>
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<b>Hours</b> : Mon - Sat 6.00pm - 2.00am ; Sun : closed</div>
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<b>Phone</b> (65) 6291 9727 </div>
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<b>eMail</b> : 2amdessertbar@gmail.com</div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com921A Lorong Liput, Holland Village, Singapore1.3106264 103.79505511.3086419 103.7925876 1.3126109000000001 103.7975226tag:blogger.com,1999:blog-358923504242892703.post-56133006372910722802011-07-11T21:19:00.000+10:002011-07-11T21:19:37.685+10:00New Shanghai @ Chatswood Chase, Chatswood<div class="separator" style="clear: both; text-align: center;"></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0fEYAP8slVi9io7-JqQ7V96rI3OmXM-JTQJreSnxTwl5R7wW97gwC09xgt4BRv3aH33VqKuxtiyh_Hzkv7J6r3QMf6JmZA1A7gnOAUSRlIRRl7FR-1psb6QbSUURidLuAxyc472-0yIk/s1600/DSC_0583.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0fEYAP8slVi9io7-JqQ7V96rI3OmXM-JTQJreSnxTwl5R7wW97gwC09xgt4BRv3aH33VqKuxtiyh_Hzkv7J6r3QMf6JmZA1A7gnOAUSRlIRRl7FR-1psb6QbSUURidLuAxyc472-0yIk/s640/DSC_0583.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">New Shanghai @ Chatswood Chase</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">What would be a perfect warming meal for a freezing cold night in Sydney ? </div><div class="separator" style="clear: both; text-align: justify;">DUMPLINGS !!!!</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">New Shanghai as you all know can be found all around Sydney now (see <a href="http://lovemyfoodsandsugar.blogspot.com/2011/02/new-shanghai-westfield-bondi-junction.html">my review</a> for their branch at Westfield Bondi Junction) and their branch at Chatswood Chase is celebrating their 1st anniversary.</div><div class="separator" style="clear: both; text-align: justify;">Since they are well known for their juicy soup dumpling, I just couldn't say no to George from <a href="http://wasamedia.com/">Wasamedia</a> when he asked whether I'm interested on trying out some of the new dishes they've added to their menu. </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Since I have no idea how to get to Chatswood, I secured my "date" for the night that is more than willing to drive there hehehe :P</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQXM5_COWU8ROIeNwz4T67XvjFhHyVDlI0zn74Bg4LyCjD2JP-hOCKf4LsjdBgRp7mKv2A6AcYzYf3dhpCpUfnEtJoR-rALert7C9MF-9WMduXUam6kf8taGK78D-nTxNoLp6gvKBlmk/s1600/shanghai4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQXM5_COWU8ROIeNwz4T67XvjFhHyVDlI0zn74Bg4LyCjD2JP-hOCKf4LsjdBgRp7mKv2A6AcYzYf3dhpCpUfnEtJoR-rALert7C9MF-9WMduXUam6kf8taGK78D-nTxNoLp6gvKBlmk/s640/shanghai4.jpg" width="486" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Bi Luo Chun - Spiral Green Tea $3.50/glass</b></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Love the grey and red colours of the place ! It is just so....well....Chinese ? But old style Chinese - if you get what I meant....</div><div class="separator" style="clear: both; text-align: justify;">We went there on Wednesday night and the place was packed full of people - mostly in business suits though - straight from the office to tuck into some dumplings, great idea :D</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">I got a glass of the Bi Luo Chun tea as it was such a cold night ! Strangely enough, the tea didn't release it's flavour eventhough it was steeping throughout the dinner - didn't think it was because of lack of tea leaves, there were plenty of it for a glass.</div><div class="separator" style="clear: both; text-align: justify;">Maybe it's just such a very mild flavoured tea ? </div><div class="separator" style="clear: both; text-align: center;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhyphenEUmGZA3I8qCijHJ4NFf4Prdrb0w43RhR6SIOUnHqk_ldOPJHsuf7ZipBD6frwikQAIBQX4zNkE90FO_1Ro8ZsmLXrVB8Cd4qIkl-PaeGWo4nW6gEqVmT71XV8EczJF2-WCBPeahzV0/s1600/DSC_0600.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghyphenhyphenEUmGZA3I8qCijHJ4NFf4Prdrb0w43RhR6SIOUnHqk_ldOPJHsuf7ZipBD6frwikQAIBQX4zNkE90FO_1Ro8ZsmLXrVB8Cd4qIkl-PaeGWo4nW6gEqVmT71XV8EczJF2-WCBPeahzV0/s640/DSC_0600.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Shredded Jellyfish & Radish tossed w/ Sea Salt & Light Soy Dressing $6.80</b></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Must have jellyfish salad when it's on the menu :) </div><div class="separator" style="clear: both; text-align: justify;">It was crunchy and refreshing, although the dressing was a bit too light for my liking. </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-beqZbU8ATVcfuq1u7tGhuoE87U-GqWM91vgy_t0tak9AowzgY96vx4HraG_HOubws9LYnuWhci5fXrPXru-wODSuPmjnA4Ijx3VO_nt2zsqRqo0zzG3iS64kAwDn9XyxKmV8OMxt37M/s1600/IMG_0002.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-beqZbU8ATVcfuq1u7tGhuoE87U-GqWM91vgy_t0tak9AowzgY96vx4HraG_HOubws9LYnuWhci5fXrPXru-wODSuPmjnA4Ijx3VO_nt2zsqRqo0zzG3iS64kAwDn9XyxKmV8OMxt37M/s640/IMG_0002.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dumpling Making Window</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2nZW2td1aSuUpaLukrGslRuqFYB4ZjkvBEh4iuTUhH4BpBqUVP90p-T3XAXenbqcaS-bWw6sNq-pChtfQdk2TDLvpbeaCVrchcibzJQUGnxlry5k_0SkNY0arkM1IIx8RqXBqy9kHbZk/s1600/DSC_0587.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2nZW2td1aSuUpaLukrGslRuqFYB4ZjkvBEh4iuTUhH4BpBqUVP90p-T3XAXenbqcaS-bWw6sNq-pChtfQdk2TDLvpbeaCVrchcibzJQUGnxlry5k_0SkNY0arkM1IIx8RqXBqy9kHbZk/s640/DSC_0587.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Warning !!</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The next two items came with a special instruction / warning - follow the instructions carefully otherwise be prepared for unpleasantly hot burning sensation in your mouth - seriously...they are HOT STUFF !!</div><div class="separator" style="clear: both; text-align: justify;">(This is speaking from experience... LOL)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW2eGTBCBSWoBq6xB7gQ74O11kCXAw9CEYha3lmuPn-XJMOTlpqZ1w8N5HQRZ2Xf_odQJTNUbyxC97KlvGlTcBrYm8zn8uGQL5zW5Bp291YQxNWYZjdRzkpGRKEtIbMhGHv0Uoo-ZcCAc/s1600/DSC_0622.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW2eGTBCBSWoBq6xB7gQ74O11kCXAw9CEYha3lmuPn-XJMOTlpqZ1w8N5HQRZ2Xf_odQJTNUbyxC97KlvGlTcBrYm8zn8uGQL5zW5Bp291YQxNWYZjdRzkpGRKEtIbMhGHv0Uoo-ZcCAc/s640/DSC_0622.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>New Shanghai Pan-Fried Pork Buns $12.80</b></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">New Shanghai still makes the best pan fried pork buns I've ever had so far, so naturally it is a must !</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGd1pRYSTGh0h9daOJ0RlWGUY-_xpUW99H1FbZHvOEy5oHENiw0X_8SsWwyJ3yA46ZgzoedBPn9cp3P2Aflwy330KPJwzBHZftiwqOiVz8FYQoiIEmbkSMQUui2JcftFwPm73PpuyDck/s1600/shanghai3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqGd1pRYSTGh0h9daOJ0RlWGUY-_xpUW99H1FbZHvOEy5oHENiw0X_8SsWwyJ3yA46ZgzoedBPn9cp3P2Aflwy330KPJwzBHZftiwqOiVz8FYQoiIEmbkSMQUui2JcftFwPm73PpuyDck/s640/shanghai3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Perfectly pan fried bottom ; Juicy soupy filling</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Look at the bun's pan fried bum - perfectly fried !! The bun was crispy yet still fluffy, and what's inside tasted amazing - juicy pork mince with delicious piping hot soup...yummm.....</div><div class="separator" style="clear: both; text-align: justify;">These babies may look so cute but be warned, they are very filling *buurp* (didn't stop me from eating more than one though... :P)</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNeyyak3c9X6kx0lQ6Dkl4gAMQnGJPCJThIDsxCUYxofEWEUEA5IekuJFyDnPR8LcH4r4XOGLUZgmcvgXYGtmcH9vF_ePtoZjikYupz7uleoyqLqQuiSqZvI9Xfb6RPGrjkG6JqHz4kSA/s1600/DSC_0624.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNeyyak3c9X6kx0lQ6Dkl4gAMQnGJPCJThIDsxCUYxofEWEUEA5IekuJFyDnPR8LcH4r4XOGLUZgmcvgXYGtmcH9vF_ePtoZjikYupz7uleoyqLqQuiSqZvI9Xfb6RPGrjkG6JqHz4kSA/s640/DSC_0624.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>New Shanghai Xiao Long Bao $9.20</b></td></tr>
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<div style="text-align: justify;">We also ordered some xiao long bao a.k.a. steamed mini pork buns (dumplings) - juicy and delicious just like the pan fried buns, although I find the skin a bit too thick for my liking.</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjploTKDXpAlEnrSotFI7_JzF_vRQpJhrbm52uz63AjJeTMa6PwWFdJqn22GFuwM37WKHVv-6aYOuLz-xukQApsG18TPptly-qvVAc-Z7iosXyIWCZ4VTFDAlcdnuW9QIp-I8jIw6kAPUo/s1600/DSC_0629.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjploTKDXpAlEnrSotFI7_JzF_vRQpJhrbm52uz63AjJeTMa6PwWFdJqn22GFuwM37WKHVv-6aYOuLz-xukQApsG18TPptly-qvVAc-Z7iosXyIWCZ4VTFDAlcdnuW9QIp-I8jIw6kAPUo/s640/DSC_0629.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Crispy Skin King Prawns w/ Shanghai Style Sweet Sauce $22.80</b></td></tr>
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<div style="text-align: justify;">One of the 2 new items on the menu we tried that night, crispy skin green king prawns tossed in a special sweet Shanghai style home made sauce. </div><div style="text-align: justify;">The prawns were soooo crispy that you can eat everything - head, tail, shell - ALL ! </div><div style="text-align: justify;">It did looked a bit daunting at first as the prawns were quite large, but fret not , they are crispy indeed.</div><div style="text-align: justify;">The almost caramelized sauce the prawns were coated in were finger licking good, there was just a right balance of sweetness and saltiness in this dish.</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEg3WKKPxjStUFAxOlnQVtJprHuNccBNANbVgI1tLK5SELB25l-7rSLlVFTer0GWabkmkVci5lXL0Y9N-l7JJC8eLSxWokPLbWWhMJGsuHuPzuutizXZK_n4ZHXImtHZoWP1EDI0KcBs8/s1600/DSC_0657.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEg3WKKPxjStUFAxOlnQVtJprHuNccBNANbVgI1tLK5SELB25l-7rSLlVFTer0GWabkmkVci5lXL0Y9N-l7JJC8eLSxWokPLbWWhMJGsuHuPzuutizXZK_n4ZHXImtHZoWP1EDI0KcBs8/s640/DSC_0657.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Deep Fried Crispy Skin Chicken w/ Special Garlic & Chilli Sauce on Noodle Soup $11.50</b></td></tr>
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</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;">My friend said this is the dish he'd always order when he dined here - although the deep fried chicken was not as crispy as I expected, there was no doubt that the meat was tender and juicy.</div><div class="separator" style="clear: both; text-align: justify;">I'm usually not a fan of noodle soup, but I actually preferred the noodle soup than the chicken this time ;)</div><div class="separator" style="clear: both; text-align: justify;">The slippery noodle had a nice bite to it and the chicken broth accompanying it was equally delicious and flavourful.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">I'm glad to see that the chicken was served on the side instead of on the noodle soup as the menu stated hehehehe....we don't want soggy deep fried chicken, do we now ?</div><div class="separator" style="clear: both; text-align: center;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9lXxuC9a8P1lwGj4zfbcU0sHy0znblIbQ3CW1zodAJLoFQyGTrdfNlJGOpqCFKDQilUIttMJaEVgm9K1EVaT20iESjqBfcxTJsJN1Sl8r-RZNS6IZKA8rTdRMYI0II5lPdOb1wrtX7ms/s1600/DSC_0671.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9lXxuC9a8P1lwGj4zfbcU0sHy0znblIbQ3CW1zodAJLoFQyGTrdfNlJGOpqCFKDQilUIttMJaEVgm9K1EVaT20iESjqBfcxTJsJN1Sl8r-RZNS6IZKA8rTdRMYI0II5lPdOb1wrtX7ms/s640/DSC_0671.jpg" width="422" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">?</td></tr>
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This next one took so long to come out we thought they have forgotten about it :)<br />
Like always, when you are about to inquire with the waitress, we saw them being brought out to our table...<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNN7ZWA7BPy6mqOQvPwxMtpzlga1gKlGE3HCxtIp_HY_tSTPQVxj3qo-GFWSrtW7qaIUFmbFe4FZJ4Rlhb4GN1XbUIy8R0Qc4EREXfqKC21ZkdPz9KKDv_CnJJ3BsN78Qpcet7kQQ8f4/s1600/Picnik+collage2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNN7ZWA7BPy6mqOQvPwxMtpzlga1gKlGE3HCxtIp_HY_tSTPQVxj3qo-GFWSrtW7qaIUFmbFe4FZJ4Rlhb4GN1XbUIy8R0Qc4EREXfqKC21ZkdPz9KKDv_CnJJ3BsN78Qpcet7kQQ8f4/s640/Picnik+collage2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Steamed Meatball w/ Crab Meat & Chinese Chestnuts $6.80</b></td></tr>
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<div class="separator" style="clear: both; text-align: justify;">The 2nd new menu we tried arrived in a small white porcelain pot, a classic dish from South Eastern China. </div><div class="separator" style="clear: both; text-align: justify;">The steamed meatball was made of a mixture of pork mince, hand chopped pork belly, fresh female mud crab meat and chinese chestnut, which was then covered and steamed with for 3 long hours with a layer of cabbage !!</div><div class="separator" style="clear: both; text-align: justify;">The broth was so rich and full of flavours, the meatball however we felt was a bit too soft - not sure if it's because of the long cooking process ? </div><div class="separator" style="clear: both; text-align: justify;">One thing for sure was they did not skimped on the pork belly and crab meat ;)</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMsq73PrZ4GMXuqW-rtKth1u-oYDbDs7tqeca6esq_V2C4eq8FoXlArq-YhNYp6kni3ucit-pp2HIyIIwN9fMJLTXAw8FuXlCbRnSD1v87qLdRLEn5RmJN7Xj_j-GheOIv6MzHEJILHM4/s1600/IMG_0010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMsq73PrZ4GMXuqW-rtKth1u-oYDbDs7tqeca6esq_V2C4eq8FoXlArq-YhNYp6kni3ucit-pp2HIyIIwN9fMJLTXAw8FuXlCbRnSD1v87qLdRLEn5RmJN7Xj_j-GheOIv6MzHEJILHM4/s640/IMG_0010.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">We spotted a delicious looking dish that the table next to us was having, after a quick exercise of "match visual with menu" , we concluded that it was Shredded Pork with Peking Sauce eaten with pillowy white steamed bun, why did we not spot that early on ?!?! ARRGHH !!</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Never mind, it's the more reason to make a return visit to New Shanghai soon :)</div><div class="separator" style="clear: both; text-align: justify;">The portion of the dishes are quite large and very decently priced, you will leave with a satisfied stomach and an equally happy wallet *_^</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><b><i>Love My Foods & Sugar dined courtesy of New Shanghai & Wasamedia</i></b></div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.urbanspoon.com/r/70/1511245/restaurant/New-South-Wales/Lower-North-Shore/New-Shanghai-Chinese-Restaurant-Chatswood"><img alt="New Shanghai Chinese Restaurant on Urbanspoon" src="http://www.urbanspoon.com/b/link/1511245/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span id="goog_1772053010"></span><span id="goog_1772053011"></span>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com4tag:blogger.com,1999:blog-358923504242892703.post-50052351090453853012011-06-27T22:49:00.001+10:002011-06-29T09:07:24.780+10:00Giveaway Post - "THE TRIP" Movie Double Passes !<div class="separator" style="clear: both; text-align: justify;">I think you all are probably sick and tired of me apologizing for my lack of post .... so in order to redeem myself and as a peace offering ....how about some double passes to see a movie ?</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">This giveaway wouldn't have happened if a lovely lady by the name of Hariet from NIXCO hadn't emailed me about the upcoming movie by Madman Entertainment, <b>THE TRIP </b>!</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">So you are probably thinking....why would a movie/TV/entertainment PR company emailed a food blogger ?</div><div class="separator" style="clear: both; text-align: justify;">For one obvious reason really, the movie is about going to different restaurants to review them, but along the way they found something else :)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXJHl4ErzN2VjBw6Xxdq8raXL66WDDVpFamU7LGC-MeCNV-Asd655YPegXKroazaTaI0fcUuR5zpy-YmlMJT44wc-vQXvFCC673xaK9MdoerO3dXbSFxogkla1e5tCZechRPNhh7zR4k/s1600/Trip_Poster_HI.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXJHl4ErzN2VjBw6Xxdq8raXL66WDDVpFamU7LGC-MeCNV-Asd655YPegXKroazaTaI0fcUuR5zpy-YmlMJT44wc-vQXvFCC673xaK9MdoerO3dXbSFxogkla1e5tCZechRPNhh7zR4k/s640/Trip_Poster_HI.jpg" width="446" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">image courtesy of NIXCO/Madmen Entertainment</td></tr>
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</div><div style="text-align: justify;"><b>THE TRIP</b> is an intelligent and funny British comedy about the importance of friendships and good food, reuniting comedy favourites Steve Coogan (<i>I'm Alain Partridge</i>) and Rob Brydon (<i>Gavin and Stacey</i>).</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">When I hear the name of Steve Coogan, the first thing that pops into my head is his role in Night At The Museum as the tiny Octavius (the Roman general) and then followed by his interpretation of Hades (as the rock god !) in Percy Jackson...</div><div style="text-align: justify;">.....</div><div style="text-align: justify;">Hmm....it has dawn on me that kids movie tends to stick in my head - and how old am I already !?!?!? LOL</div><br />
I hope <b>THE TRIP</b> will be as fun as his other movies :)<br />
<br />
<i><b>A little blurb on the movie (without spoiling the good stuffs) :</b></i><br />
<blockquote style="text-align: justify;">When Steve Coogan is commissioned by the food supplement of a Sunday newspaper to review half a dozen restaurants, he decides to mix work with pleasure and plans a trip around the north with his food-loving American girlfriend. </blockquote><blockquote style="text-align: justify;">But when she decides to leave him and return to the States, Steve is faced with a week of meals for one, not quite the trip he had in mind. Reluctantly, he calls Rob Brydon, the only person he can think of who will be available. Never one to turn down a free lunch, Rob agrees and together they set off for a culinary adventure.</blockquote><blockquote style="text-align: justify;">Over the course of several meals at different restaurants in and around the Lake District, Lancashire and the Yorkshire Dales, the ultimate odd couple find themselves debating the big questions of live over a series of culinary delights</blockquote><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b>THE TRIP</b> is directed by Michael Winterbottom and builds on the success of previous collaborations between the much loved UK comedians Brydon and Coogan of <i>A Cock And Bull Story</i> and<i> 24 Hour Party People</i>. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/K9bPJmy68Rs?feature=player_embedded' frameborder='0'></iframe></div><br />
<div style="text-align: justify;"><b>THE TRIP hits the Australian cinemas from June 30th <strike>and I've got 5 DOUBLE PASSES to giveaway </strike> ( all 5 passes have been given out :D)</b></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">To get your hands on these passes are super simple - I'll give them out to the first 5 lucky readers who leave a comment on this post.</div><div style="text-align: justify;">Just leave a comment that you'd like the passes and of course if you have a interesting dining out story you'd like to share, write away ! Would love to hear them :)</div><div style="text-align: justify;">(Please don't leave your address on the comment box - make sure you do leave your email for me to contact you *_^)</div><div style="text-align: justify;"><br />
I myself can't wait to get to watch it when its out this week - to have a good laugh and hopefully there are lots of food shots !!!</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><i><b>A special thank you to Hariet from NIXCO for the passes !</b></i></div><div style="text-align: justify;"><br />
</div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com6tag:blogger.com,1999:blog-358923504242892703.post-77197657266623909902011-06-01T17:45:00.000+10:002011-06-01T17:45:18.792+10:00La Grande Bouffe, Rozelle<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpR_yZ2FJRaRqUmTWmrl8fkS34mpMZiSGMdfEZjRvjDp8WE8FFmDw24LNXyEosD7_xNwesePilp-JfTslxWmkxVPHLxv4sQzcl0BBd0BR4yRLgK2ZiI767wtgLh24saHEbT3X4GirPfhU/s1600/DSC_0153.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpR_yZ2FJRaRqUmTWmrl8fkS34mpMZiSGMdfEZjRvjDp8WE8FFmDw24LNXyEosD7_xNwesePilp-JfTslxWmkxVPHLxv4sQzcl0BBd0BR4yRLgK2ZiI767wtgLh24saHEbT3X4GirPfhU/s640/DSC_0153.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Brunch @ La Grande Bouffe</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">This will be my shortest blogpost ever due to my stupidity -___-;</div><div class="separator" style="clear: both; text-align: justify;">I was busy taking shots of others food (being a considerate friend I am, not wanting their foods to go cold while I'm taking my food first) and lo and behold....I forgot to take photos of my own plate !!!!</div><div class="separator" style="clear: both; text-align: justify;">The worse part was that I didn't realize until I put my utensils down and had this funny feeling that something is just not quite right.....*smack head*<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOkaUQzsqAXRYT3qqDZeHRe7XEhnvZKUmL0rS48dYQjHKPEf3AUPSyBmMbdoBmRmjn-PpDVp1WeuVGrT93l6FOYsQErf7tkUE2Ydm7Uw-lhOG0SdD-keQZxHgoPXdgXpDnVEvqlmFsiAw/s1600/bouffe+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOkaUQzsqAXRYT3qqDZeHRe7XEhnvZKUmL0rS48dYQjHKPEf3AUPSyBmMbdoBmRmjn-PpDVp1WeuVGrT93l6FOYsQErf7tkUE2Ydm7Uw-lhOG0SdD-keQZxHgoPXdgXpDnVEvqlmFsiAw/s640/bouffe+2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Birthday jumbo heart macaron ; Hanging pot by the entrance</td></tr>
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<div class="separator" style="clear: both; text-align: justify;">A group of us get together for brunch at La Grande Bouffe on the weekend for a late celebration of a friend's birthday. </div><div class="separator" style="clear: both; text-align: justify;">Because I completely forgotten to make a booking, when I rang them they were already booked out for brunch. Thankfully they said they can probably accomodate us if we just turn up. </div><div class="separator" style="clear: both; text-align: justify;">We probably waited around 30minutes, which was not too bad considering how packed the place was and there were a lot of others who turned out without a reservation as well. </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsjNV1DYHWCNoc7wQESakSImAHE_8GSAvQcfbI4dQlRbUMwZvA_-XMo29NsyGDOT-YQlUUcRUJ_-4xgUjyspo7zPLw8nw-PyUtV1JHJQUn0WITzknzwwuZqm6t03_BnNFsForCQNlblsE/s1600/DSC_0175.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsjNV1DYHWCNoc7wQESakSImAHE_8GSAvQcfbI4dQlRbUMwZvA_-XMo29NsyGDOT-YQlUUcRUJ_-4xgUjyspo7zPLw8nw-PyUtV1JHJQUn0WITzknzwwuZqm6t03_BnNFsForCQNlblsE/s640/DSC_0175.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Bowl of Coffee $4.50</b></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSjS3mujidfjvehZIe02qt-oycvVNCE5Eaew2q5YTsMfQys4J9mqhI4A0KI0fj6wRsNY2OElB7xHrf827E2_jKNwp_zIn_bIbjAi816UdI5QzaBc3HPsFwKKiFjG-tcb5B0IgZevo75A/s1600/DSC_0171.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmSjS3mujidfjvehZIe02qt-oycvVNCE5Eaew2q5YTsMfQys4J9mqhI4A0KI0fj6wRsNY2OElB7xHrf827E2_jKNwp_zIn_bIbjAi816UdI5QzaBc3HPsFwKKiFjG-tcb5B0IgZevo75A/s640/DSC_0171.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Freshly Squeezed Juices $5.00</b><br />
<i>orange and watermelon</i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAH7clGGKcCDgDeFZXjXrKLSNbcW8HwvaVTcVOZzT7lJ154HHaImSXFeP7OMlbfNpy9dXxan9upPcxC-BgLC_jSLy0St6NJPjFUDm3jN9_QpKRZ46eiLlvInqYDktxcwfSzLlJ0zKrfts/s1600/bouffe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAH7clGGKcCDgDeFZXjXrKLSNbcW8HwvaVTcVOZzT7lJ154HHaImSXFeP7OMlbfNpy9dXxan9upPcxC-BgLC_jSLy0St6NJPjFUDm3jN9_QpKRZ46eiLlvInqYDktxcwfSzLlJ0zKrfts/s640/bouffe.jpg" width="488" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Decors Inside</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">I can't comment on what my friends had ordered, but they were all pretty satisfied with the foods.</div><div class="separator" style="clear: both; text-align: justify;">Especially the omelette which was simple but done very well, I was told that it was creamy and fluffy, like how a good omelette should be :)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccYUsReOlO8iTGgmQLPdbae4RO38SMYhLmHe1hd4AsFH_NKxcPFFzDt27olG8UhbLdc1uXzoM0AH0GPeKZRZE377vsJ9UTeT4XZsBZx6DPOH4NYj9RFO_HBuAGq-jNCUYlV8U2u2XT3I/s1600/DSC_0187.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccYUsReOlO8iTGgmQLPdbae4RO38SMYhLmHe1hd4AsFH_NKxcPFFzDt27olG8UhbLdc1uXzoM0AH0GPeKZRZE377vsJ9UTeT4XZsBZx6DPOH4NYj9RFO_HBuAGq-jNCUYlV8U2u2XT3I/s640/DSC_0187.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>La Bouffe Big Breakfast $16.00</b><br />
<i>eggs, mushrooms, tomato, bacon, Toulouse sausage and potato rosti</i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmZNFvLOtGjWHm54MZP5tHPinctApcP26wcdToaIlUfoY9btUqfpz4qmMQQ53CclTZdWyMedGV4L-seG6kl7yA0MnDNTGETQ-vLwTQ6-7GHkiADbBtfAdgv0efWMHBJgmj4aEc7h4IRE/s1600/DSC_0192.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmZNFvLOtGjWHm54MZP5tHPinctApcP26wcdToaIlUfoY9btUqfpz4qmMQQ53CclTZdWyMedGV4L-seG6kl7yA0MnDNTGETQ-vLwTQ6-7GHkiADbBtfAdgv0efWMHBJgmj4aEc7h4IRE/s640/DSC_0192.jpg" width="482" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Oeufs sur le Plat $14.50</b><br />
<i>w/ wilted spinach and truffled mushroom duxelle</i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxGsCzXXrvv1bjLywi6OKjsI7VGUffyii0cIXTD_LuaH3UWEVLdRc2MSuwb0upGrvxkMpDBUfLsjJDA4b_HoWClJfIKI857dOQ6pLZGJoa8LqZOBXXv4VREBI5RytCpxlBDHshLoG-LM/s1600/DSC_0179.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxGsCzXXrvv1bjLywi6OKjsI7VGUffyii0cIXTD_LuaH3UWEVLdRc2MSuwb0upGrvxkMpDBUfLsjJDA4b_HoWClJfIKI857dOQ6pLZGJoa8LqZOBXXv4VREBI5RytCpxlBDHshLoG-LM/s640/DSC_0179.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Omelette $14.50</b><br />
<i>jambon and fromage</i></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVuGxhTz67oY1Jc85IlWsGO3Y5WopfmrgHng9lvXoQcbmnizTVSWYVGl5GOIf-RgAGFg0TOM4KhGuxKeUUjz422rPZZjej_18quDFuw5_OiMS1zj7q-xIe1VmKKwgXFrmMQqhH9pLPSIM/s1600/DSC_0201.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVuGxhTz67oY1Jc85IlWsGO3Y5WopfmrgHng9lvXoQcbmnizTVSWYVGl5GOIf-RgAGFg0TOM4KhGuxKeUUjz422rPZZjej_18quDFuw5_OiMS1zj7q-xIe1VmKKwgXFrmMQqhH9pLPSIM/s640/DSC_0201.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Croque Madame with Fried Duck Egg $13.00</b><br />
<i>ham, cheese and duck egg on toasted brioche</i></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">La Grande Bouffe appears to be one of the popular brunch hangouts on the weekends in Rozelle, so make bookings way in advance if you are dining in big groups, or just turn up and hopefully don't have to wait too long before you get a table :)</div><div class="separator" style="clear: both; text-align: justify;">The foods does came out from the kitchen quickly, so don't panic if you are starving by the time you get seated.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvQFBlpGayQikIDai4vCznYa3WmCBkw43L6Wt0svZ6DEkOCGrcKQ0zo-PB5DEonIOiua4liq93JbhUYT0q54MoFZ0rkGN58S7d25cg17YI5rd0w2XAfxbRMNfCjqPjJJvfZszifklp9M/s1600/IMG_0014_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvQFBlpGayQikIDai4vCznYa3WmCBkw43L6Wt0svZ6DEkOCGrcKQ0zo-PB5DEonIOiua4liq93JbhUYT0q54MoFZ0rkGN58S7d25cg17YI5rd0w2XAfxbRMNfCjqPjJJvfZszifklp9M/s640/IMG_0014_2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.urbanspoon.com/r/70/751255/restaurant/New-South-Wales/Rozelle/La-Grande-Bouffe-Sydney"><img alt="La Grande Bouffe on Urbanspoon" src="http://www.urbanspoon.com/b/link/751255/biglink.gif" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; height: 146px; width: 200px;" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com13tag:blogger.com,1999:blog-358923504242892703.post-90576556918577840742011-05-27T13:40:00.000+10:002011-05-27T13:40:08.676+10:00Fifty Three, Singapore<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRThp4o6DUPr_Dyaunc4ZvvAiBAzHZxis-6HLMoL0nim-ezc3OfJOxulO0GIBovWmqgSDpySF4WXxTraK8rnlZ-3uCBPvIzZcVQaz4blG4h81IflL1pqqFLSWTHpv497VDIXNb5LBT7H4/s1600/DSC_0705.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRThp4o6DUPr_Dyaunc4ZvvAiBAzHZxis-6HLMoL0nim-ezc3OfJOxulO0GIBovWmqgSDpySF4WXxTraK8rnlZ-3uCBPvIzZcVQaz4blG4h81IflL1pqqFLSWTHpv497VDIXNb5LBT7H4/s640/DSC_0705.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">As soon as I found out that I will be going to Singapore for some training, the first thing to do was to confirm with <a href="http://ieatsweet.blogspot.com/">i.eat.sweet</a> that she can join me there. Once it's confirmed, the next thing to do was do some research on places to go to on our weekend eating spree in Singapore...hohohohoho....^o^</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Like in Sydney, some of the restaurants there do special lunch menu, and at Fifty Three you get 3 course for SGD$53.00 (incl. tea & coffee).</div><div class="separator" style="clear: both; text-align: justify;">It is quite expensive when compared to standard cost for a meal there that is around SGD$3.00 :P</div><div class="separator" style="clear: both; text-align: center;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutmSlPQNTZW-F1wfJrpawQcw76Ng3hZCEdA6dpItcyNOoRa6l1G-9NtzwlHQifWLENJhmZmUbccEookLVPigCuB1hykZYeAmjLN-C33bbLDeIgC4aVQqS00g62gGAu9OnQa2ogwp3hPc/s1600/DSC_0702.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgutmSlPQNTZW-F1wfJrpawQcw76Ng3hZCEdA6dpItcyNOoRa6l1G-9NtzwlHQifWLENJhmZmUbccEookLVPigCuB1hykZYeAmjLN-C33bbLDeIgC4aVQqS00g62gGAu9OnQa2ogwp3hPc/s640/DSC_0702.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Natural & simplistic dining room</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Finding the place was not as easy as I thought, their website said that they are located near the Peranakan Museum on Armenian Street, so that's what I told the taxi driver.</div><div class="separator" style="clear: both; text-align: justify;">Got off the car and we were so lost LOL. Ended up going into the museum's gift shop and ask for direction (turns out its only a few doors down :P).</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">A lady in black suit with a headset was outside the door (like Man In Black style - minus the RayBan)....at this point I was thinking...yikes !! I didn't expect this place to be that formal !!</div><div class="separator" style="clear: both; text-align: justify;">Her task was to greet the customer and guide us up the stairs into the dining room which is located on the first floor. </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnybmbPeSxSBcDQkpHU-mH-ePs8fIX_5QL7Qyqptebv7-XS-nY4nYlBGddjBoK6rxfFS9tuFQkJk377wPqoSCySpy3NMePCfpg68qIPyvrLs3wiyu_xDzfk2j48e_yb9qwn036DHkaHE/s1600/53-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnybmbPeSxSBcDQkpHU-mH-ePs8fIX_5QL7Qyqptebv7-XS-nY4nYlBGddjBoK6rxfFS9tuFQkJk377wPqoSCySpy3NMePCfpg68qIPyvrLs3wiyu_xDzfk2j48e_yb9qwn036DHkaHE/s640/53-1.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Orchid Pot ; Voss Sparkling Water </td></tr>
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<div style="text-align: justify;">The dining room was warmly lit by the natural lighting and it just felt so....natural ? Scandinavian like decor, lightly coloured wooden furniture, white windows, and sandstone walls - simple and calming (at least I felt that way lol).</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-pNzpmyY7GmbMO8mWmufIOAHEIzjmX915iMvkDzFcVPlIp1W6HeLlo9D3PfbfVx7Rl3YnCRikDJClMuP43kVbfk6q-UJXv0AB8iZNw4a-7_8-5mQkHMQZs6ZReWQgofmZ1B4LRUilOMw/s1600/53-3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-pNzpmyY7GmbMO8mWmufIOAHEIzjmX915iMvkDzFcVPlIp1W6HeLlo9D3PfbfVx7Rl3YnCRikDJClMuP43kVbfk6q-UJXv0AB8iZNw4a-7_8-5mQkHMQZs6ZReWQgofmZ1B4LRUilOMw/s640/53-3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tapioca Crisps with Shirasu</b><br />
<i>walnut emulsion dip</i></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">As we peruse the lunch menu, the waiter brought over the amuse bouche - thin tapioca crisp with <i>shirasu</i> , they are this tiny fishes, 1-2 months old baby sardines to be exact :P If you look closely at the crisps, the are the darker coloured vein like strands - they are that tiny.</div><div class="separator" style="clear: both; text-align: justify;">The walnut emulsion to dip the crisps in were delicious, very creamy with nutty flavours with slight zing from the shaved parmesan.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygGXlszxo1jAegorquetDYQ9WUEDHlYVcvvnpLSmljlPAUc4ad7nQi9WH1AKBEkxW5xWY_iltdN4JCI1ZpY46Q59tcxwYuxE2N8zI1G66ru_riLsgu-qMzLY-XryvRaMrntrrXEPd1Vs/s1600/53-2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygGXlszxo1jAegorquetDYQ9WUEDHlYVcvvnpLSmljlPAUc4ad7nQi9WH1AKBEkxW5xWY_iltdN4JCI1ZpY46Q59tcxwYuxE2N8zI1G66ru_riLsgu-qMzLY-XryvRaMrntrrXEPd1Vs/s640/53-2.jpg" width="546" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Charcoal and Potato & Yoghurt</b><br />
<i>Danish butter, toasted wheat</i></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The cutest bread basket ever !! The smell of freshly baked bread wafting from the pot was simply intoxicating. </div><div class="separator" style="clear: both; text-align: justify;">The black charcoal bread would have to my favourite, not only it looked so pretty but also tasted good. It's hard to describe what charcoal bread tasted like, so if you are curious, go to an Asian bakery (like Bread Top here in Australia) and get one.</div><div class="separator" style="clear: both; text-align: justify;">The yoghurt and potato bread was also good with a slight tang from the yoghurt.</div><div class="separator" style="clear: both; text-align: justify;">The Danish butter itself was sooo good......the addition of toasted wheat ears (at least I think they are wheat ears) made it special - crunchy toasty bits that tasted like pop corn...mmmmm....</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAWLfgHAmTHcIroUDHOLPI1ZaT3awIVKm8UsbkvVb3lv9ZP0Rs9jyUFqJSLA-NtEZRBwKzw0oudBs61trxk91RvVXXR60JFv1QH4KQcjrV1N1u8BXLyxUc6a4Z4qUa5-iVgDMMdKLtOY/s1600/DSC_0717.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAWLfgHAmTHcIroUDHOLPI1ZaT3awIVKm8UsbkvVb3lv9ZP0Rs9jyUFqJSLA-NtEZRBwKzw0oudBs61trxk91RvVXXR60JFv1QH4KQcjrV1N1u8BXLyxUc6a4Z4qUa5-iVgDMMdKLtOY/s640/DSC_0717.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tarragon scented wet napkins</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">See...more charcoals :) To clean our hands after nibbling on the crisps and slathering delicious butter on the bread, we were give some tarragon scented wet napkins. They are those ones that comes compressed and you pour hot water over it to hydrate.</div><div class="separator" style="clear: both; text-align: justify;">As the hot water was poured over, the aroma of tarragon was released and linger on for a long while.</div><div class="separator" style="clear: both; text-align: justify;">My cousin found it too strong to her liking so I shifted the plate to my side - I love the anise smell of it :)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsTEdYwblbFu3BBlnoMGkfU2gnBDIICiig8w3CIv6GTgLIt1uhCMPU836AU4ZILHMuu68LETU74uYdtneLErAcc0JUlllf11Mav7AbJjKnKU3rCSLWtq1ul4R49XpssT_7R-BRe5x_pJs/s1600/DSC_0735.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsTEdYwblbFu3BBlnoMGkfU2gnBDIICiig8w3CIv6GTgLIt1uhCMPU836AU4ZILHMuu68LETU74uYdtneLErAcc0JUlllf11Mav7AbJjKnKU3rCSLWtq1ul4R49XpssT_7R-BRe5x_pJs/s640/DSC_0735.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Mud Crab & Kohlrabi</b><br />
<i>apple and chickweed</i><br />
(supplement of SGD $10.00)</td></tr>
</tbody></table><br />
<div style="text-align: justify;">I chose the mud crab and kohlrabi entree, the crab was creamy and sweet. The kohlrabi was served as a puree underneath the pile of silky crab meat, the addition of green apple crisps and cripy charcoal breadcrumb gives the dish another dimension in texture. </div>The flavour was clean, simple and balanced, loved it :)<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9WhCx0Ymow91CbP-g65-F9zMXp8rAdLsdElVf-9yjAL-235I34z4HfsoZIAklLIghpZRHq3ke4uBHIbR1XNhQp-3v4Aajk8RooaaTVvUiTFZOuFuKKPO_TbVqo99NW0OubD4CnFEM1tk/s1600/DSC_0729.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9WhCx0Ymow91CbP-g65-F9zMXp8rAdLsdElVf-9yjAL-235I34z4HfsoZIAklLIghpZRHq3ke4uBHIbR1XNhQp-3v4Aajk8RooaaTVvUiTFZOuFuKKPO_TbVqo99NW0OubD4CnFEM1tk/s640/DSC_0729.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Scallop and Passionfruit</b><br />
<i>tea and herbs</i></td></tr>
</tbody></table><br />
<div style="text-align: justify;">A pretty plate of sweet and tender Hokkaido scallop, complemented by lavender and earl grey granita, passionfruit puree, watermelon and for texture the tapioca shirasu crisps and crunchy white radish. </div><div style="text-align: justify;">The dish was a sweet and refreshing one, I especially loved the granita.</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRRpgq6Mti_6HNEK9O99CPUOYQx8u9uCnk4RDXA3gdyUb6WOuR7zdMxmieReHktowOFV7fv5ufryMomS0WQaZeGh2R2J_D3Nu8KMMAJDTl11g6Fr4Ap9FyremxtuzFD-ltye5ndg91lM/s1600/DSC_0738.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRRpgq6Mti_6HNEK9O99CPUOYQx8u9uCnk4RDXA3gdyUb6WOuR7zdMxmieReHktowOFV7fv5ufryMomS0WQaZeGh2R2J_D3Nu8KMMAJDTl11g6Fr4Ap9FyremxtuzFD-ltye5ndg91lM/s640/DSC_0738.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">White Jasmine Sparkling Tea SGD$12.00 / glass</td></tr>
</tbody></table><br />
<div style="text-align: justify;">While we waited for our main, our waitress came over and inquired whether we'd like to try their new house made white jasmine sparkling tea. </div><div style="text-align: justify;">It has a slightly alcoholic taste despite being alcohol free, it was sweet and had delicate flavours.</div><div style="text-align: justify;">I think it can pass as a non-alcoholic champagne ;)</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHpvO-EzTsAepurz1QgnSXTvTJ-XW131vZcfxSv11WmEg7xCRthz6SrETN-WxkBSfsKACm6L9dKvimY9rw0XHmv0caBtuMv-tnZmUlN085eW5XCMxyROBOyA34d19RMfzPYnQQ-dPjY2s/s1600/DSC_0746.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHpvO-EzTsAepurz1QgnSXTvTJ-XW131vZcfxSv11WmEg7xCRthz6SrETN-WxkBSfsKACm6L9dKvimY9rw0XHmv0caBtuMv-tnZmUlN085eW5XCMxyROBOyA34d19RMfzPYnQQ-dPjY2s/s640/DSC_0746.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Red Gunard and Hazelnut</b><br />
<i>Beluga lentils</i></td></tr>
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<div style="text-align: justify;">i.eat.sweet's chose the fish option for her main, served on a bed of beluga lentils and hazelnut praline. </div><div style="text-align: justify;">The red gunard was cooked perfectly and it has a creamy buttery texture, I'm usually not a fan of lentils but these were actually quite nice. Its name probably comes from its close resemblance to Beluga caviars :)</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIejZqkTVoSpz5LpmzsZPL9dTf5P1EwwFIxwl9XBgXTDjXdnbKP6eySWP3QM5e7rpDXe_S57uSIE9QqAgelOe0bjJvLF0NzO7YDAfARQ3et5Uf478drZoqI1HwpAPOTneBuFuld8CKoHk/s1600/DSC_0743.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIejZqkTVoSpz5LpmzsZPL9dTf5P1EwwFIxwl9XBgXTDjXdnbKP6eySWP3QM5e7rpDXe_S57uSIE9QqAgelOe0bjJvLF0NzO7YDAfARQ3et5Uf478drZoqI1HwpAPOTneBuFuld8CKoHk/s640/DSC_0743.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Base plate for my main dish</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2luIo6JMoSQtHBnVt5nT9y_he8LGH6YGB_Hqc1OF2RNFJScU1vLUzZmuA1E4ax_UsB5fRxhnIAbjrkl8DhEZhtlSi2vY2a5uOi7uBqANCv0FBjycM_ToS1e2ZeVoxqna3scV4f_EK1c/s1600/DSC_0752.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2luIo6JMoSQtHBnVt5nT9y_he8LGH6YGB_Hqc1OF2RNFJScU1vLUzZmuA1E4ax_UsB5fRxhnIAbjrkl8DhEZhtlSi2vY2a5uOi7uBqANCv0FBjycM_ToS1e2ZeVoxqna3scV4f_EK1c/s640/DSC_0752.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Wagyu Cheek and Alliums</b><br />
<i>Asian pear and wood sorrel</i><br />
(supplement of SGD $10.00)</td></tr>
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<div style="text-align: justify;">My main dish of wagyu cheek was full of edible flowers that were new to me , the wood sorrel and alliums - I don't recall them having any particular flavour nor taste though...doesn't matter, at least they made the dish prettier.</div><div style="text-align: justify;">The cheek was very tender and gelatinous, the crunchy nashi pear spheres added some fruity sweetness and the onion broth had a very lovely caramelized onion flavour. </div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbLrJrN99Cw8B8gIyTtYXcOhQLSiUhTh9ZGmzgYyy0Ovi_aIz4YJmN7UD-xf0NIvDTMS2-MDjewz6Ku9DWyksZSEdykUotFTU8fXgmvufzMGdilmQ8AcuZQ1rjBseiRyT_IPQxBLmtrQ/s1600/DSC_0757.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgbLrJrN99Cw8B8gIyTtYXcOhQLSiUhTh9ZGmzgYyy0Ovi_aIz4YJmN7UD-xf0NIvDTMS2-MDjewz6Ku9DWyksZSEdykUotFTU8fXgmvufzMGdilmQ8AcuZQ1rjBseiRyT_IPQxBLmtrQ/s640/DSC_0757.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">"Waiter...there's a clover in my food"</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYWuCTfLMRuYwkyMHAaYeSxenqpv49mJu9OVeKkzLK7r233RxBcXu8RMGe9C3KDpler3L51jNlbs_7DstUsV362LurLJM5A-0MIGdSommh8FT2IXtwSEmscZ31kw6bydDDM77tbKFrwA/s1600/DSC_0764.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwYWuCTfLMRuYwkyMHAaYeSxenqpv49mJu9OVeKkzLK7r233RxBcXu8RMGe9C3KDpler3L51jNlbs_7DstUsV362LurLJM5A-0MIGdSommh8FT2IXtwSEmscZ31kw6bydDDM77tbKFrwA/s640/DSC_0764.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Pineapple with Chinese Five Spice</b><br />
<i>coconut and brie</i><br />
(supplement of SGD $5.00)</td></tr>
</tbody></table><br />
<div style="text-align: justify;">This dessert was served on a metal disc platter, quite a striking presentation. </div><div style="text-align: justify;">The pineapple was nicely charred and caramelized with just a slight hint of the Chinese five spice. Served on a bed of olive crumbs, topped with coconut shavings and coriander, and also a brie ice cream that was too strong to my liking. </div><div style="text-align: justify;">It was a strange mix of sweet and savoury, asian and western flavours that actually works !</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdmICjC4l1TAhMZVapWZae9FwNd1DrTJHsckHlpljXIrL9ABO9o2EYZ3iKNsVjy2312uKHL8lC1DpEkUv2sOHiWQmfPuXt4LeLCb7vL_w0fyC25si2iUJowvRn_UhI0CDIlRyilgK9Og/s1600/DSC_0784.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhdmICjC4l1TAhMZVapWZae9FwNd1DrTJHsckHlpljXIrL9ABO9o2EYZ3iKNsVjy2312uKHL8lC1DpEkUv2sOHiWQmfPuXt4LeLCb7vL_w0fyC25si2iUJowvRn_UhI0CDIlRyilgK9Og/s640/DSC_0784.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Amedei Chuao</b><br />
<i>meringue, cassis leather</i><br />
(supplement of SGD $10.00)</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The hardest dessert plate to take photo of...tried so many different (awkward) angles and not one seems to be right. </div><div class="separator" style="clear: both; text-align: justify;">So just had to break it down into different shots then :P</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNL87Gwl2gi-YP23qE7kGXvfHj-WAgYWKzU64DUUDylUKurtSl1Sanj8v-KDz-solfoeyiaJKbk8dtihXbMR2x-sXZUjdTFjQZ6RFvGEzokR44CJ4c_GNv30BcpkAZhhtLUEuz9ANJl7Y/s1600/DSC_0776.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNL87Gwl2gi-YP23qE7kGXvfHj-WAgYWKzU64DUUDylUKurtSl1Sanj8v-KDz-solfoeyiaJKbk8dtihXbMR2x-sXZUjdTFjQZ6RFvGEzokR44CJ4c_GNv30BcpkAZhhtLUEuz9ANJl7Y/s640/DSC_0776.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Zig-zag of Amedei Chuao chocolate, cassis leather and meringue</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">The Amaedei Chuao is a extremely rich and strong dark chocolate, served as a creamy chocolate paste here. Adorning the sides of the paste were fresh berries, mini cassis meringue that was perfectly chewy and also scrolls of sour cassis leather.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">I couldn't figure out what the log of wood look-alike thing was, then upon inquiring with the waitress, we found out that it was actually grated water chestnut that has been compressed into a log ! No wonder it tasted so familiar....</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdlUJVHM5LDSHHxZMt8VYWQAc2AFv8Z56rLl8GUhfBDPmAItiTAYRil1gyL2sRMbuwTV7Gl8w8GN3bP25FYuE1FNyr6c9dmR2PNXiHv5lfkWiyD94SJQu7oGuqMU3_K6z7dJtqE2UQQk/s1600/53-4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdlUJVHM5LDSHHxZMt8VYWQAc2AFv8Z56rLl8GUhfBDPmAItiTAYRil1gyL2sRMbuwTV7Gl8w8GN3bP25FYuE1FNyr6c9dmR2PNXiHv5lfkWiyD94SJQu7oGuqMU3_K6z7dJtqE2UQQk/s640/53-4.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Corn Ice Cream ; Compressed Grated Water Chestnut</td></tr>
</tbody></table><br />
<div style="text-align: justify;">The corn ice cream was delicious, it has a lovely roasted sweet corn flavour that was just amazing. </div><div style="text-align: justify;">Topped with crunchy roasted corn that was slightly salty....deh-li-cious !!</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YHNxahN9H3j1mf7Ndf2e3Wgf4bxIyTmBFnFONXP-Sdsmq5ujOrurax_wxSt92NYuBfDBSYFJ_PuZS6U1eWgxtJufDccmEH78GY_DM7wgp7z9yJzZT8eNcJgNCgeJuvZe_M2LEwcaOvg/s1600/53-5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YHNxahN9H3j1mf7Ndf2e3Wgf4bxIyTmBFnFONXP-Sdsmq5ujOrurax_wxSt92NYuBfDBSYFJ_PuZS6U1eWgxtJufDccmEH78GY_DM7wgp7z9yJzZT8eNcJgNCgeJuvZe_M2LEwcaOvg/s640/53-5.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tea & Coffee</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaun8cLhJhM7BaWADLXEUaqErfwVxvie9wiP0U-uKrMVAPCk5_V1HibHf7txp7vqNkF4Zf_9NsaJf6o7ntdReFn_aDtiy0IoIMvpMu6FizZuQrS0iE5eiAxtxLwqQ8N6Gm1aQG8oBsuY/s1600/DSC_0795.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaun8cLhJhM7BaWADLXEUaqErfwVxvie9wiP0U-uKrMVAPCk5_V1HibHf7txp7vqNkF4Zf_9NsaJf6o7ntdReFn_aDtiy0IoIMvpMu6FizZuQrS0iE5eiAxtxLwqQ8N6Gm1aQG8oBsuY/s640/DSC_0795.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Apple Jellies</b></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">A rock that had oogling apple jelly eyes - LOL !</div><div class="separator" style="clear: both; text-align: justify;">We were instructed to peel the jelly off the rock (literally peeling it off...it stuck to the rock), put it on your tongue and let it melt slowly. As it melts, the flavour will intensify, if however you found the flavour is too strong, just chew on it and it will cut off the flavour - how cool is that ?!?!</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">It was a fun sensation, there was a slight tingling on your tongue and the apple flavour was really slowly being released as it melts - it was cool !!!</div><div class="separator" style="clear: both; text-align: justify;">The nerd in me came out as I was eating it...trying to figure out what could they have made it from LOL</div><div class="separator" style="clear: both; text-align: justify;">It doesn't melt like gelatine, that leaves alginate or xanthan gum gels as possibility....hmmmmmmm.....</div><div class="separator" style="clear: both; text-align: justify;">(might do some unauthorized investigative work in the lab .....)</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNn4ENxF7nI5FbtqxjSMUnqrBIMFHA_mXRaj1n-MXQk-Uakg6JmL02zgQrud6c_476Nv_fBnGy5qKMW8iqasC3YDfm70yV5fuTFCTqXr5Bu3NPKmPYpGJNAvAnJ9x_MdhVsNT4yc0xz3Q/s1600/DSC_0718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNn4ENxF7nI5FbtqxjSMUnqrBIMFHA_mXRaj1n-MXQk-Uakg6JmL02zgQrud6c_476Nv_fBnGy5qKMW8iqasC3YDfm70yV5fuTFCTqXr5Bu3NPKmPYpGJNAvAnJ9x_MdhVsNT4yc0xz3Q/s640/DSC_0718.jpg" width="428" /></a></div><br />
<br />
<div style="text-align: justify;">The lunch at Fifty Three turned out to be the most memorable dining experience we had during this short trip.</div><div style="text-align: justify;">The food truly exceed our expectations and the service was faultless, everything was perfect.</div><div style="text-align: justify;">Would be interesting to see what the dinner tasting menu would be like, more interesting dishes I'm sure !</div><div style="text-align: justify;">The service does not end at paying the bill, the lady in suit who greeted us as we walked in actually walked us out as well, how's that for service from beginning to the end ^_^</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Sure, we ended up paying more than the SGD$53.00 as some of the dishes we picked comes with a supplement charge, but truly, the foods were well worth it :)</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVBEPJ7_U0BZHMhnuH8l5R-E5gwWyIQWYZG2hbyuFKhk_iEXRArlHmhNQgTL9smw0VhWequo4bYE9y32-6NiK3lNHplXplekZdzFbolcv1vSih8NcmYXSkhBwsPaGegsa86ALgNAHhpQ/s1600/DSC_0798.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVBEPJ7_U0BZHMhnuH8l5R-E5gwWyIQWYZG2hbyuFKhk_iEXRArlHmhNQgTL9smw0VhWequo4bYE9y32-6NiK3lNHplXplekZdzFbolcv1vSih8NcmYXSkhBwsPaGegsa86ALgNAHhpQ/s640/DSC_0798.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.fiftythree.com.sg/"><b><span class="Apple-style-span" style="font-size: large;">FiftyThree</span></b></a></div><div class="separator" style="clear: both; text-align: justify;"><b>53 Armenian Street</b></div><div class="separator" style="clear: both; text-align: justify;"><b>Singapore 179940</b></div><div class="separator" style="clear: both; text-align: justify;"><b>phone : +65 6334 5535</b></div><div class="separator" style="clear: both; text-align: justify;"><b>email : reservations@fiftythree.com.sg</b></div><div class="separator" style="clear: both; text-align: justify;"><b><br />
</b></div><div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; font-weight: bold; text-align: justify;"><i>Opening Hours</i></div><div class="separator" style="clear: both; text-align: justify;">Lunch: Tuesday - Saturday: 12.00 pm to 2.00 pm </div><div class="separator" style="clear: both; text-align: justify;">Dinner: Tuesday - Saturday: 7.00 pm to 10.00 pm</div><br />
<span id="goog_1085522021"></span><span id="goog_1085522022"></span>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com3tag:blogger.com,1999:blog-358923504242892703.post-3096487105884494362011-05-26T00:00:00.000+10:002011-05-26T00:00:13.618+10:00Cafe Morso, Pyrmont<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_OZJTQ-8nP5CB2XTFB3mRe1UlRD2vHFzI3nHLV7TYow7gB85uPhM3D-NxCDGk_PFcYaDKjYpM7hm45-GbFIQ5Pewfs83Y-S7wYin7YW8nGEiRD1YD2mOdi3skPuEFzCULByTbRI2kZI/s1600/DSC_0332.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_OZJTQ-8nP5CB2XTFB3mRe1UlRD2vHFzI3nHLV7TYow7gB85uPhM3D-NxCDGk_PFcYaDKjYpM7hm45-GbFIQ5Pewfs83Y-S7wYin7YW8nGEiRD1YD2mOdi3skPuEFzCULByTbRI2kZI/s640/DSC_0332.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cafe Morso </td></tr>
</tbody></table> <br />
<div class="separator" style="clear: both; text-align: justify;">Cafe Morso is tucked away in the middle of Jones Bay Wharf in Pyrmont, just a few shops away from Flying Fish restaurant.</div><div class="separator" style="clear: both; text-align: justify;">It has been here for a few years now and I wonder why it took me so long to come here, considering it is pretty much next door from where I live.</div><div class="separator" style="clear: both; text-align: justify;">The great thing about Cafe Morso is that they take bookings for breakfast/brunch on the weekends, which is a rarity and causing big headache when you try to find a place for a big group.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL89i-KOGdttAyc82YaiPXLVPXSLwEFukxiKB4wU2O-7C0TEI0gj-wNkS-NgPC7knN_5ajk3WOOs-9mYJXwSLJd061tQUfStteq6fL9wqkmY-3_AROBm0KDKAez30wTjwLXU9AlZF96w4/s1600/morso1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL89i-KOGdttAyc82YaiPXLVPXSLwEFukxiKB4wU2O-7C0TEI0gj-wNkS-NgPC7knN_5ajk3WOOs-9mYJXwSLJd061tQUfStteq6fL9wqkmY-3_AROBm0KDKAez30wTjwLXU9AlZF96w4/s640/morso1.jpg" width="522" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Karmee Coffees $3.80</b><br />
<i>soy latte, skim cappuccino, latte and cappuccino</i></td></tr>
</tbody></table> <br />
<div class="separator" style="clear: both; text-align: justify;">The coffees here were excellent, a few of us ordered second rounds of caffeine because of that.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhbly_jEMMF7EPidkN-AzPgq0CD7HLpFxiWRPp8cGRx_VrkWDN9KdJP9H0g1bwwwZ1F7rSTHayEceJ5Q_c90EWxhVY-GzDXSm4vdAz8826YDKVq1nEaeDeCfElvU3SpTWeZz0FnI_nFE/s1600/DSC_0307.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvhbly_jEMMF7EPidkN-AzPgq0CD7HLpFxiWRPp8cGRx_VrkWDN9KdJP9H0g1bwwwZ1F7rSTHayEceJ5Q_c90EWxhVY-GzDXSm4vdAz8826YDKVq1nEaeDeCfElvU3SpTWeZz0FnI_nFE/s640/DSC_0307.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>"Tea Craft" Earl Grey Tea $4.00</b></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"> </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGJiqWTheaxCNMrYV9DnKZptrNzqrR5gTkelnGEl0DFqrjbjEjOmZ6dqgce4n-g51xiAYUin20he1my9r7dQa8bh-q3SvTPcicR_XGEZ1O8y2sH4Og3c4uvDl9i8ytzH8yrLVVchhsHs/s1600/morso7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGJiqWTheaxCNMrYV9DnKZptrNzqrR5gTkelnGEl0DFqrjbjEjOmZ6dqgce4n-g51xiAYUin20he1my9r7dQa8bh-q3SvTPcicR_XGEZ1O8y2sH4Og3c4uvDl9i8ytzH8yrLVVchhsHs/s640/morso7.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Outside Dining Areas</td></tr>
</tbody></table> <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVkWaM9o1rTcOs_T1xGd2UaEbxkRfMIFgnzPHVCONE2kJHc1_ewGCLSF_rPf9m8iqHS4UAqlXgUtP_OmSlB8fdvmv9A-HT9J3aFiV8Hmd57pAHfjzx_j1O6uHqpQpfQ8foc6_QlBGodvw/s1600/morso2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVkWaM9o1rTcOs_T1xGd2UaEbxkRfMIFgnzPHVCONE2kJHc1_ewGCLSF_rPf9m8iqHS4UAqlXgUtP_OmSlB8fdvmv9A-HT9J3aFiV8Hmd57pAHfjzx_j1O6uHqpQpfQ8foc6_QlBGodvw/s640/morso2.jpg" width="484" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Frappes $6.50</b><br />
<i>mango and orange ; pineapple, mint and blueberry ; raspberry, strawberry and lime</i></td></tr>
</tbody></table> <br />
<div class="separator" style="clear: both; text-align: justify;">A few of us opted for something more "healthy", glasses of refreshing frappe to cool us down in the morning summer heat (it was still summer when we went there :P backlog...backlog....).</div><div class="separator" style="clear: both; text-align: justify;">I had the pineapple, mint and blueberry frappe and it was delicious !</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiajHRD2Z8cRV01c_mwMnIofZFBvfo3IELheVuUo-5-RkUVv-js4dRnzIFbmNaZJW0mYikVfbY4X12TGsp5Pd3NHLwBBb-EIaOnPVZa33B4ffnqhEk027m3cR8hZiy60ha-sWEj-8RxMQ8/s1600/morso+5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiajHRD2Z8cRV01c_mwMnIofZFBvfo3IELheVuUo-5-RkUVv-js4dRnzIFbmNaZJW0mYikVfbY4X12TGsp5Pd3NHLwBBb-EIaOnPVZa33B4ffnqhEk027m3cR8hZiy60ha-sWEj-8RxMQ8/s640/morso+5.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Inside Dining Area</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">The foods didn't take too long to arrive eventhough we were in a big group and the cafe was packed that morning.</div><div class="separator" style="clear: both; text-align: justify;">Didn't get to taste all of them, so please just enjoy the pictures ^_^</div> <br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcskBy3sLtKl9zHfoaYCqTcsRhO9V-K7vmLuCfiv0PkhDRbE1lHfXv_6Zbn6IfQqwGyvsDp8Xw3f5aoQ9UJDRqUu1uSxSrN_2NPgf878-lO9f3jAKS6nS0SBt_doAjdblIjVGGNNpMcno/s1600/DSC_0309.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcskBy3sLtKl9zHfoaYCqTcsRhO9V-K7vmLuCfiv0PkhDRbE1lHfXv_6Zbn6IfQqwGyvsDp8Xw3f5aoQ9UJDRqUu1uSxSrN_2NPgf878-lO9f3jAKS6nS0SBt_doAjdblIjVGGNNpMcno/s640/DSC_0309.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Roasted Field Mushroom w/ Avocado, Ricotta and Poached Free Range Eggs on Toasted Crusty Bread $15.50</b></td></tr>
</tbody></table> <br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIG6KhzNhuDWFV6kTOao8TsicNgnnG1me7ml5x20_jJleriHi4JUeGxwLr9q1b1-KVEYBi5PbA2AaL4Lw1zxm_oRza0Nxdb_Uz_Dvd4vmxDAnjK3mU7AXnU88-JIfFDyzywuRxZo-D0Rc/s1600/DSC_0310.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIG6KhzNhuDWFV6kTOao8TsicNgnnG1me7ml5x20_jJleriHi4JUeGxwLr9q1b1-KVEYBi5PbA2AaL4Lw1zxm_oRza0Nxdb_Uz_Dvd4vmxDAnjK3mU7AXnU88-JIfFDyzywuRxZo-D0Rc/s640/DSC_0310.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Soft Scrambled Eggs w/ Gruyere Cheese on Toast w/ Roasted Tomatoes & Spinach $15.50</b><br />
<b></b><i>plus a side of </i><b>Chorizo Sausages $3.50 </b></td></tr>
</tbody></table><br />
<div style="text-align: justify;">Took a bite of my friend's scrambled egg dish that looks more like a soft set omelette. The egg was silky smooth with a punch of cheesy flavour from the Gruyere. </div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBlJ1rQvFoQuu7r61lnMzI9ioUVJyGjYQSXEsRRQk27Almw6jHGZ-B38rzlEVrvgxRavJMks5K8sOJfQQAs7v_WA-CFMQJ30LARNBVw1TisdDtAMaYFUe6WneS_cE1T2rdl-y6xiubo3E/s1600/DSC_0318.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBlJ1rQvFoQuu7r61lnMzI9ioUVJyGjYQSXEsRRQk27Almw6jHGZ-B38rzlEVrvgxRavJMks5K8sOJfQQAs7v_WA-CFMQJ30LARNBVw1TisdDtAMaYFUe6WneS_cE1T2rdl-y6xiubo3E/s640/DSC_0318.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Bacon & Egg Gnocchi w/ Baby Herbs and Truffle Oil $14.50</b></td></tr>
</tbody></table><br />
<div style="text-align: justify;">The sound of bacon and egg gnocchi is just too good to pass when I saw it on the menu. It has now made it to my list of favourite breakfast or brunch dish. </div><div style="text-align: justify;">The logs of gnocchi were basically mashed potato mixed with bacon, shaped into logs and shallow pan fried. crispy on the outside but creamy, fluffy with bacon bits on the inside.</div><div style="text-align: justify;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqaFHH0G__OwmxNA9dDVNxIy_mSdOi4nHDgLzCJ1Nz9KTkFLa-51R7PuiynvAQzozqykOk1hrfhpn9fp5b7obWX46OSRbhbWXr7YuNulEarDfNYiV5GCvnVm6fwS2KYdMdmbSZzjR5aAY/s1600/DSC_0325.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqaFHH0G__OwmxNA9dDVNxIy_mSdOi4nHDgLzCJ1Nz9KTkFLa-51R7PuiynvAQzozqykOk1hrfhpn9fp5b7obWX46OSRbhbWXr7YuNulEarDfNYiV5GCvnVm6fwS2KYdMdmbSZzjR5aAY/s640/DSC_0325.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Oozing Poached Egg's Yolk</td></tr>
</tbody></table><br />
<div style="text-align: justify;">To top off the already amazing gnocchi was a perfectly poached egg and plenty of crispy bacon bits !!</div> <br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8izVuipPN08kba5M4Oq9oEbgbIWQTvqpXG3aQ99wLQjyL6g5eApmbhhSzZ2Z8VZjOOZqDiIxKBUvKivzwVAgR_DoUkVYKfg5t56_sqAcxSJs5IWpwmOiFBzOrnODDT6evvzTFxaW-C4g/s1600/morso4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8izVuipPN08kba5M4Oq9oEbgbIWQTvqpXG3aQ99wLQjyL6g5eApmbhhSzZ2Z8VZjOOZqDiIxKBUvKivzwVAgR_DoUkVYKfg5t56_sqAcxSJs5IWpwmOiFBzOrnODDT6evvzTFxaW-C4g/s640/morso4.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>The Cafe Morso Breakfast $18.00</b><br />
<i>plus a side of</i> <b>Baked Beans w/ Onion & Relish $2.50</b></td></tr>
</tbody></table> <br />
<div class="separator" style="clear: both; text-align: justify;">A few weeks later, we went back for a return visit, this time just the 4 of us and was lucky to score a table without a booking *phew*.</div><div class="separator" style="clear: both; text-align: justify;">Someone happen to call in and cancel their reservation as we arrived, hehehehehe...</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihwnD8JROrqdpKLHUaqzeS-utYAr5JpZnUX129oPrReOBlsDBGP6ne2Nk6TVk0nHUCDS8SBb1cBLpRRl5YdYxEvehcC0TrNN3BDnQQBqAmDi6KQl5A7iYYXmb0DguEZ3JuF6mAJT9Fog/s1600/DSC_0374.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihwnD8JROrqdpKLHUaqzeS-utYAr5JpZnUX129oPrReOBlsDBGP6ne2Nk6TVk0nHUCDS8SBb1cBLpRRl5YdYxEvehcC0TrNN3BDnQQBqAmDi6KQl5A7iYYXmb0DguEZ3JuF6mAJT9Fog/s640/DSC_0374.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Iced Chocolate $5.00</b></td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMEZK5CvB4-AJU8VFKwMToti4D6ylxIWOXl43hvZZ_pctUJmaG6D2eO-BTjPs6A65AuEvyL0SAI6xhiRPpiqu5CiCkXYYIXCpZ2MRP4-QsLQhP4WJ0ZuEw1g8TnJuXD9xgWRe-Fnnu40/s1600/DSC_0376.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHMEZK5CvB4-AJU8VFKwMToti4D6ylxIWOXl43hvZZ_pctUJmaG6D2eO-BTjPs6A65AuEvyL0SAI6xhiRPpiqu5CiCkXYYIXCpZ2MRP4-QsLQhP4WJ0ZuEw1g8TnJuXD9xgWRe-Fnnu40/s640/DSC_0376.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Large vs Regular</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpFKB2gF9WBMOx0FS9fQ3Uc50CyK0OHgpex86N3Y7Hw-5yU3C8_8q8WlOTP9HVySLgp9TaYY6K-oEs0UzOuaDOfhvGGTeRgwYhs1q4foVKa8cM3hGpdIHr-bPlGnTFLiW_rKHT6yOyaA4/s1600/DSC_0379.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpFKB2gF9WBMOx0FS9fQ3Uc50CyK0OHgpex86N3Y7Hw-5yU3C8_8q8WlOTP9HVySLgp9TaYY6K-oEs0UzOuaDOfhvGGTeRgwYhs1q4foVKa8cM3hGpdIHr-bPlGnTFLiW_rKHT6yOyaA4/s640/DSC_0379.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">S<b>autéed Wild Mushroom, Truffled Scrambled Eggs & Sonoma Sourdough $16.00</b></td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwShdZgWZkin5MGdG5AsBEQbBWFOKqr3KxNV7P9sLhb9kmJFK_iZFoBs8cDyLGvLkQaJQXs74jGj5_iUQFe9e_nE7Jcc1kgSJXABGU1a4Vq06eSjS2BJQlWeX9nTwi3mpEL610izDwYrQ/s1600/DSC_0380.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwShdZgWZkin5MGdG5AsBEQbBWFOKqr3KxNV7P9sLhb9kmJFK_iZFoBs8cDyLGvLkQaJQXs74jGj5_iUQFe9e_nE7Jcc1kgSJXABGU1a4Vq06eSjS2BJQlWeX9nTwi3mpEL610izDwYrQ/s640/DSC_0380.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Ham Hock Consommé w/ Spinach Wrapped Pork Parcel & Soft Poached Free Range Egg $16.50</b></td></tr>
</tbody></table><br />
<div style="text-align: justify;">Compared to the other dishes in the breakfast menu, the portion is smaller. It just didn't look substantial enough to satisfy hungry stomach :)</div><div style="text-align: justify;">Nonetheless, the consomme was delicious and not to mention what's inside the sphere of spinach :</div><div style="text-align: justify;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5xtXerWN4lTO_N7D9ZlukZtVEph52r3Wxt4GxWuKyxrApx9MKXfbR0qQ1s-R7RW91WYw5S5zW9cy9oNRZYFQGv57bpOEetF6VTcUXTCQV5r1iDR4bLvwRd7xymK1dTk03BR1lspMA0s/s1600/DSC_0390.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX5xtXerWN4lTO_N7D9ZlukZtVEph52r3Wxt4GxWuKyxrApx9MKXfbR0qQ1s-R7RW91WYw5S5zW9cy9oNRZYFQGv57bpOEetF6VTcUXTCQV5r1iDR4bLvwRd7xymK1dTk03BR1lspMA0s/s640/DSC_0390.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pork Parcel</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: justify;"><br />
</div> <br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_u8UqsJpNBZfr5SSiUhK_3KWPcEpGnm_ZMOoTn14LP2SkOyIb6afAppegx8LEX6B51hpGHoYdUbQZn7AG1zcLwGMKJYMP8gOfmSYKCtLvYx4r5HeFvEdTptfO4gR5VNkrKR1BcvyIJg/s1600/DSC_0387.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_u8UqsJpNBZfr5SSiUhK_3KWPcEpGnm_ZMOoTn14LP2SkOyIb6afAppegx8LEX6B51hpGHoYdUbQZn7AG1zcLwGMKJYMP8gOfmSYKCtLvYx4r5HeFvEdTptfO4gR5VNkrKR1BcvyIJg/s640/DSC_0387.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Salmon Gravlax Carpaccio w/ Wilted Spinach, Avocado Salsa & Poached Free Range Eggs $16.50</b></td></tr>
</tbody></table> <br />
<div class="separator" style="clear: both; text-align: justify;">Wasn't up for anything heavy that morning, so I opted for something more light, salmon gravlax with spinach, poached eggs and avocado salsa topped with micro herbs. Also ordered a side of toast to help balanced out the richness of the dish.</div><div class="separator" style="clear: both; text-align: justify;">It was close to lunch time when we finished our meals, and spotted the waiter carrying out someone's lunch order - a stack of rectangular beef fillets that looked delicious - must make a return visit for lunch soon !!</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh6kDL0w3INyQCIK8b8KusrKpcEa75Om9h6hNN7e1Idreyrd0rDzvInjyZQ7K3z8fXfDh3orMhNRc9pWoV1xrcXPMCDt-N3gUr5xVdt4jiTvtWv8B69XTxw0WZlbwCGnIOINq1H778gmM/s1600/morso3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="602" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh6kDL0w3INyQCIK8b8KusrKpcEa75Om9h6hNN7e1Idreyrd0rDzvInjyZQ7K3z8fXfDh3orMhNRc9pWoV1xrcXPMCDt-N3gUr5xVdt4jiTvtWv8B69XTxw0WZlbwCGnIOINq1H778gmM/s640/morso3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Old rail tracks on Jones Bay Wharf</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.urbanspoon.com/r/70/750429/restaurant/New-South-Wales/Cafe-Morso-Pyrmont"><img alt="Cafe Morso on Urbanspoon" src="http://www.urbanspoon.com/b/link/750429/biglink.gif" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; height: 146px; width: 200px;" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com4tag:blogger.com,1999:blog-358923504242892703.post-42893278620022317222011-05-24T10:00:00.003+10:002011-05-24T10:00:00.546+10:00Restaurant Balzac, Randwick<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN834yM_hAn_VWTwz81xXa-hnKnSKm8Cauo53rIl8sA26JVkw3iMmqDpkjybz_kRX9n4ystweX0lTRiXEBWYph1zZbAxZh3AvV7tt6mU0r2zwjetX8zNJJ-PLIENMr3A9aeUL621Twznw/s1600/DSC_0795.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN834yM_hAn_VWTwz81xXa-hnKnSKm8Cauo53rIl8sA26JVkw3iMmqDpkjybz_kRX9n4ystweX0lTRiXEBWYph1zZbAxZh3AvV7tt6mU0r2zwjetX8zNJJ-PLIENMr3A9aeUL621Twznw/s640/DSC_0795.jpg" width="640" /></a></div><br />
<div style="text-align: justify;">Restaurant Balzac's special Friday lunch menu has been on my list for a long time now, finally one Friday in February I got to try it out :)</div><div style="text-align: justify;">It has been so long now that I don't even remember why I wasn't working that day.....hmmm......I'm pretty sure there must be a legit reason why....I hope....LOL</div><div style="text-align: justify;">(It's bugging me though that I can't recall why.....)</div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLwZ3efjJXK_TLo_Cbufp9dixBZAeHFwK9wwlhUbjZzX0D_uBKrKof2sR57omRPuOtu4extONCWERqdVNxZQAvzym114U987trYfkQwUhPSjtFcL2hJ9fJT7lGQ5dqQ9QTs5Fi63RFS_c/s1600/Picnik+collage.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLwZ3efjJXK_TLo_Cbufp9dixBZAeHFwK9wwlhUbjZzX0D_uBKrKof2sR57omRPuOtu4extONCWERqdVNxZQAvzym114U987trYfkQwUhPSjtFcL2hJ9fJT7lGQ5dqQ9QTs5Fi63RFS_c/s640/Picnik+collage.jpg" width="482" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Inside the restaurant ; Friday Lunch Menu</td></tr>
</tbody></table> <div class="separator" style="clear: both; text-align: justify;">Like other restaurants in Sydney that does specially priced Friday lunches, you get a full 3 course meal with just a fraction of the regular price, $39.00 p.p. here at Restaurant Balzac.</div><div class="separator" style="clear: both; text-align: justify;">Choosing what to have was easy, I'll just pick the opposite of what my friend decided to have, then we get to try everything on the menu ;) </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE-8NcFMojG8ajeP0uhxc6EovqWoT36UuAuUFWf1LC1Oe_XNSRO2DTgh7fpJugNvAjIAm1gNmW4b9t3LjrtOjKJz_17JvqijLZXtsypoB_G_o7fAx4U8BqOuPPY0NY9vbemvzRFZGTpXY/s1600/DSC_0757.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE-8NcFMojG8ajeP0uhxc6EovqWoT36UuAuUFWf1LC1Oe_XNSRO2DTgh7fpJugNvAjIAm1gNmW4b9t3LjrtOjKJz_17JvqijLZXtsypoB_G_o7fAx4U8BqOuPPY0NY9vbemvzRFZGTpXY/s640/DSC_0757.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong>Sourdough & Salted Butter</strong></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWEJEixctFIGXwD6UYqw778EhazF1fe2t4cHn0wWOsF3CA3ehA-go1MBd-0wx-ARfiA6bsffl9Zc-_LJBUum1rnygRRE0Q07UcJwfOaQ7I47et9s3y_R_HKYBNa-4xYNY-w6YrSIr5t0Y/s1600/DSC_0762.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWEJEixctFIGXwD6UYqw778EhazF1fe2t4cHn0wWOsF3CA3ehA-go1MBd-0wx-ARfiA6bsffl9Zc-_LJBUum1rnygRRE0Q07UcJwfOaQ7I47et9s3y_R_HKYBNa-4xYNY-w6YrSIr5t0Y/s640/DSC_0762.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong>Yellow Fin Tuna, "Ceviche" Vinaigrette</strong></td></tr>
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<div style="text-align: justify;">My starter was a colourful row of pink yellow fin tuna, topped with tomato and cucumber cubes with a lovely tangy lemongrass scented dressing.</div><div style="text-align: justify;">The fish was very fresh and the dressing though full of flavour didn't overpower the fish itself. </div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-VqQ1Ny-r76INKsNWGvmuCQnY0luGTVO95LRbSallRsWQIdO7DXhc-3PGv5M2KSaFjxSmUbWXdjhffEOm9A0RFgEHem_hywu4j8WWgHuKHzKsUzt7DJpYFnOdFfIoDELSKRVmts-mtB8/s1600/DSC_0767.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-VqQ1Ny-r76INKsNWGvmuCQnY0luGTVO95LRbSallRsWQIdO7DXhc-3PGv5M2KSaFjxSmUbWXdjhffEOm9A0RFgEHem_hywu4j8WWgHuKHzKsUzt7DJpYFnOdFfIoDELSKRVmts-mtB8/s640/DSC_0767.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong>Baked Beans, Poached Egg, Truffle Oil</strong></td></tr>
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<div style="text-align: justify;">My friend's chose the baked beans starter, which is a bit odd for lunch I think....but anyways...it tasted good, though I'm not a big fan of beans so I'm glad she chose this instead of the ceviche :P</div><div style="text-align: justify;">The earthy aroma of the truffle added something extra to good ol baked beans, complete with oozing poached egg and crisp bacon.</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxKgNAzCMdNFyWk278YINaPqlNalI6IigU6ScffkjTpLz98AjLvJcqMM2WHA8-OmihTezanN81Qrm8-iEbpH_yEeYdRcYkDV3zvPx2dLxi7SRhbsqnxIbTtT6-eYaXEHnBxO_2mHaB0lw/s1600/DSC_0772.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxKgNAzCMdNFyWk278YINaPqlNalI6IigU6ScffkjTpLz98AjLvJcqMM2WHA8-OmihTezanN81Qrm8-iEbpH_yEeYdRcYkDV3zvPx2dLxi7SRhbsqnxIbTtT6-eYaXEHnBxO_2mHaB0lw/s640/DSC_0772.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong>Onion Tatin with Sherry Caramel, Goat's Cheese, Witlof & Rocket Salad</strong></td></tr>
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<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">The horror on my face when the main arrived...so much goats cheese !! Two generous slices of the cheese, which is great if you are a fan of it, which I'm obviously not....-___-;</div><div style="text-align: justify;">The onion tatin was delicious though, the pastry was crisp and fluffy and the sweetness of the sherry caramel help make the goats cheese go down easier. The bitter witlof and the peppery rocket balanced out the richness of the creamy cheese. </div><div style="text-align: justify;">Despite not able to finish all the cheese, I enjoyed this dish, to my surprise !</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhabRhHjPIrgbZImul4bfXMUPEoUVF7sMR3cReAZF_DukwNLNWZV8wz364hvUefYUKedOOC9oueIyiT1fYdCUeA99kyFq1SieFhTuCnlJRH9YOor0oMDnAwa-Srryjnhnunb0gy16S2hws/s1600/DSC_0774.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhabRhHjPIrgbZImul4bfXMUPEoUVF7sMR3cReAZF_DukwNLNWZV8wz364hvUefYUKedOOC9oueIyiT1fYdCUeA99kyFq1SieFhTuCnlJRH9YOor0oMDnAwa-Srryjnhnunb0gy16S2hws/s640/DSC_0774.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong>Whole Rainbow Trout with Roast Aubergine & Smoked Tomatoes</strong></td></tr>
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<div style="text-align: justify;">The shock on my friend's face was for a totally different reason LOL</div><div style="text-align: justify;">I think we underestimate the word "whole rainbow trout" on the menu....surely they can't be serving a whole fish....</div><div style="text-align: justify;">Well....we were proven wrong....one whole rainbow trout....head and all.....</div><div style="text-align: justify;">The trout was cooked very well indeed, the pink flesh was moist and tender and the roasted vegetables was a lovely accompaniment to it.</div><div style="text-align: justify;">Needless to say, she was struggling to finish it, even with me helping.</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg96QJ3STCz-_l5D0JiXfz1wt83TINa1PMCQ1XBq4A1JRw_VLN0uUDC5Xs2jvZTa8rH4XyEXdy3eTmpxJxjJVylitgutWaU4oOIrJT_cPzkzPoEzCDn_kcGqpiQuOFh8BpPWSsGp34xdA/s1600/DSC_0782.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg96QJ3STCz-_l5D0JiXfz1wt83TINa1PMCQ1XBq4A1JRw_VLN0uUDC5Xs2jvZTa8rH4XyEXdy3eTmpxJxjJVylitgutWaU4oOIrJT_cPzkzPoEzCDn_kcGqpiQuOFh8BpPWSsGp34xdA/s640/DSC_0782.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong>Cherry, Mascarpone & Hazelnut Trifle</strong></td></tr>
</tbody></table><br />
<div style="text-align: justify;">The chocolate mousse based triffle was topped with brownie bites, crunchy hazelnut and pistachio brittle, a dollop of mascarpone and chocolate curls.</div><div style="text-align: justify;">A perfect dessert for chocoholic :)</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5MMFkP1B4Twqs_-HVLadGCZT9Q9nfAFKQiQj3KE5QGFFIvksrtKDV9Wf_e3HM06idDj16bmh1CQPCUqb6gcw8Q9UYj48tSbFEbYG1hy1hKqCSYmTQXIXH8umb-aJ144jdv0rJzC4hYak/s1600/DSC_0788.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5MMFkP1B4Twqs_-HVLadGCZT9Q9nfAFKQiQj3KE5QGFFIvksrtKDV9Wf_e3HM06idDj16bmh1CQPCUqb6gcw8Q9UYj48tSbFEbYG1hy1hKqCSYmTQXIXH8umb-aJ144jdv0rJzC4hYak/s640/DSC_0788.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><strong>Caramelized Apple Terrine</strong></td></tr>
</tbody></table><br />
<div style="text-align: justify;">The apple terrine was a stack of thinly sliced apple, still retaining its crispiness and a nice balanced of tartness from the apple itself and the caramel, laid on a pond of Cointreau creme anglaise. </div><div style="text-align: justify;">I prefer this one compared to the trifle, its more refreshing and light :) </div><div class="separator" style="clear: both; text-align: justify;"></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">We thoroughly enjoyed the lunch here, excellent value with such generous portions on some of the dishes. </div><div style="text-align: justify;">Now...which restaurant's special lunches should I try next ?</div><br />
<a href="http://www.urbanspoon.com/r/70/751867/restaurant/New-South-Wales/Eastern-Suburbs/Restaurant-Balzac-Sydney"><img alt="Restaurant Balzac on Urbanspoon" src="http://www.urbanspoon.com/b/link/751867/biglink.gif" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; height: 146px; width: 200px;" /></a>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com7tag:blogger.com,1999:blog-358923504242892703.post-4564494289916976362011-05-22T00:00:00.003+10:002011-05-23T12:19:37.612+10:00Pieno, Surry Hills<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-FAIRlmIiDgecaxA5Uiyhyphenhyphen8EO1-x2_p6mg0FEAUD-1s5hfcdCyea5U0hW0NnYENy__O90E1PBr0W_uzm0PzjqlWPOi6UAIR7eZjHbFmSj-b1xoMacClkCvTKs_778gOMpmB3yeoI-grs/s1600/IMG_0013.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-FAIRlmIiDgecaxA5Uiyhyphenhyphen8EO1-x2_p6mg0FEAUD-1s5hfcdCyea5U0hW0NnYENy__O90E1PBr0W_uzm0PzjqlWPOi6UAIR7eZjHbFmSj-b1xoMacClkCvTKs_778gOMpmB3yeoI-grs/s640/IMG_0013.jpg" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pieno Special Menu Board</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">I've walked pass this little cafe few times now, everytime telling myself that I should pay a visit one day.</div><div style="text-align: justify;">When a friend called me out for a late brunch - in her vocabulary "late brunch = I want breakfast at 3.30pm".</div><div style="text-align: justify;">It's definitely not easy to find a cafe that is still open that late on a Sunday -___-;</div><div style="text-align: justify;">A quick search on the net and off to Pieno we go !<br />
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</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-owjE6eptyI1_-GlTIZWgPhKHvDNe6QpPlKl1Ljc55-aby-XT6koXuhw9yoly9KsO8GFBVLDpd5HC91SV__BSyN6eWut7eV2v75OONkLZlc3__liHSmOyqRT5EzDCvzDdQDKmYP_LAlw/s1600/IMG_0001.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-owjE6eptyI1_-GlTIZWgPhKHvDNe6QpPlKl1Ljc55-aby-XT6koXuhw9yoly9KsO8GFBVLDpd5HC91SV__BSyN6eWut7eV2v75OONkLZlc3__liHSmOyqRT5EzDCvzDdQDKmYP_LAlw/s640/IMG_0001.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Coffees</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">The cafe is located inside the courtyard where The Winery by Gazebo and Thomas Dux Grocery is on Crown Street, Surry Hills. There are plenty of outdoor and indoor seating areas, we picked a spot on the long bench inside :)</div> <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirMNJT_DZf-IjDtyEIeZR5m3QKcOVefbvGHxO1EPSyTOagbhrq0aeYa6imwcdHm92XKyMDPaTXg6uCKgiVpfgR8bdQu5Qsmz_levYLXxnk0I5YxKQZYTdZJut2TP01EQHotRGSc-Vr_Ew/s1600/IMG_0012.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirMNJT_DZf-IjDtyEIeZR5m3QKcOVefbvGHxO1EPSyTOagbhrq0aeYa6imwcdHm92XKyMDPaTXg6uCKgiVpfgR8bdQu5Qsmz_levYLXxnk0I5YxKQZYTdZJut2TP01EQHotRGSc-Vr_Ew/s640/IMG_0012.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Inside seating - long bench by the wall</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_9YssZ8vyp0iCnwoAYHw-D_L-E7dG3W5U-LuJBokIO8qDQS1m5BMG_CTm0YXE3_KDyIkd-_qX-XUKQ29NegITzsASeOvMdrhkNvYscIqOBj8qgM7drWuL8CoDwYaEuZDsSajr8A06zE/s1600/IMG_0007.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_9YssZ8vyp0iCnwoAYHw-D_L-E7dG3W5U-LuJBokIO8qDQS1m5BMG_CTm0YXE3_KDyIkd-_qX-XUKQ29NegITzsASeOvMdrhkNvYscIqOBj8qgM7drWuL8CoDwYaEuZDsSajr8A06zE/s640/IMG_0007.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Big Breakfast $16.50</td></tr>
</tbody></table><br />
<div style="text-align: justify;">Staying true to her plan, my friend ordered a big breakfast @ 4.00pm - which is a big plate of 2 free range eggs (cooked to your liking), sausages, bacon , roasted tomato, potato rosti , tomato chutney and a slice of toast. </div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ft4Ter7N0pU9llFjpRb1iy1XCkSBVxLUmSoGbj09p7Sk48bPp_ZKGGENYiGmu1WV0YRXdFkjz_r6VlWGSa1x1c36noc65vlZ88jdTYbnMjl0FtyIz0c7vXijPKJcPj88nNvgpG1i3gM/s1600/IMG_0008.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ft4Ter7N0pU9llFjpRb1iy1XCkSBVxLUmSoGbj09p7Sk48bPp_ZKGGENYiGmu1WV0YRXdFkjz_r6VlWGSa1x1c36noc65vlZ88jdTYbnMjl0FtyIz0c7vXijPKJcPj88nNvgpG1i3gM/s640/IMG_0008.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blueberry Griddle Cakes $14.00</td></tr>
</tbody></table><br />
While me, being the normal person, ordered something sweet for my afternoon tea hehehehehe...<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirtLD_sQOULRXJf7sSiqzbLJjIVU0StNnqgN5mtNt5Gce7pCoqtaGBRKFszlGiq_dFje9VlcmYOSAUWR6PM8aNmsuRVB5UXsJI4dBAfni5dz_x5iQDfxUydhMhLXH509hHckRyfw5izzI/s1600/IMG_0011.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirtLD_sQOULRXJf7sSiqzbLJjIVU0StNnqgN5mtNt5Gce7pCoqtaGBRKFszlGiq_dFje9VlcmYOSAUWR6PM8aNmsuRVB5UXsJI4dBAfni5dz_x5iQDfxUydhMhLXH509hHckRyfw5izzI/s640/IMG_0011.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fluffy</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">The griddle cakes were this stack of not one, not two, but THREE stacks of fluffy blueberry pancakes !!</div><div class="separator" style="clear: both; text-align: justify;">They were delicious ! Too much for afternoon tea though, for once I cannot finish my plate of sweets O_O</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0QrIWWE5WOgxx8GRdUGWDh1E5UBdLKUTsEjxFFycarWLh0bO_qb8xr_juM-T4LnZsOeiiAFuhJrt-p3guMKDNk0Kmo59X5NRzVykt4ncy51TOY4vdRyMe5BG1wLNsg2mXNvgRf_j4j2E/s1600/IMG_0002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0QrIWWE5WOgxx8GRdUGWDh1E5UBdLKUTsEjxFFycarWLh0bO_qb8xr_juM-T4LnZsOeiiAFuhJrt-p3guMKDNk0Kmo59X5NRzVykt4ncy51TOY4vdRyMe5BG1wLNsg2mXNvgRf_j4j2E/s640/IMG_0002.jpg" width="478" /></a></div><div align="justify" class="separator" style="clear: both; text-align: center;"></div><br />
<div style="text-align: justify;">The foods here were delicious and so were the coffee, would have to make a return visit for a proper brekkie or lunch , at proper hours of the day LOL<br />
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</div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.urbanspoon.com/r/70/1485697/restaurant/New-South-Wales/Darlinghurst/Pieno-Surry-Hills"><img alt="Pieno on Urbanspoon" src="http://www.urbanspoon.com/b/link/1485697/biglink.gif" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; height: 146px; width: 200px;" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com9tag:blogger.com,1999:blog-358923504242892703.post-26913143367156842482011-05-20T12:42:00.001+10:002011-05-20T12:42:07.448+10:00District Dining ~ Jump On It Deal , Surry Hills<div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNUXMju2rWTsUetMlR4ZovxJ9yNzBkQZTNdZElqKJ1ctMN3J_QrtmkBjdA8OqNsC60T-j1tKCJA5GtuO96aXntMVEYXmbaSNfclpNSa2tGiEMP_JBQfhH2JU9rQyfM-HwBnStzuZ5BY0/s1600/DSC_0602.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNUXMju2rWTsUetMlR4ZovxJ9yNzBkQZTNdZElqKJ1ctMN3J_QrtmkBjdA8OqNsC60T-j1tKCJA5GtuO96aXntMVEYXmbaSNfclpNSa2tGiEMP_JBQfhH2JU9rQyfM-HwBnStzuZ5BY0/s640/DSC_0602.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jump On It Menu - February 2011</td></tr>
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<div style="text-align: justify;">By the time this post is up, the Jump On It deal at District Dining is probably over :P</div><div style="text-align: justify;">Just had a quick peek at their current menu on their website, looks like all of the items in this reduced special menu is available on their regular a la carte menu, so hopefully this post can still be of some use (I hope....)</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0jZbYhzph-eYt4_2apspCj98HsyzynjfQoZOW2c9Eb6Zg8gsdgw8cIXL6ybV3-LSEsW6v4aZbm4juiKMur2RtbTalgXrkw4sApF3hch9QIMULzgwmO_y0qjwaUuKDRff3yirtwJhHSlo/s1600/DSC_0609.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0jZbYhzph-eYt4_2apspCj98HsyzynjfQoZOW2c9Eb6Zg8gsdgw8cIXL6ybV3-LSEsW6v4aZbm4juiKMur2RtbTalgXrkw4sApF3hch9QIMULzgwmO_y0qjwaUuKDRff3yirtwJhHSlo/s640/DSC_0609.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bondeville Blanc</td></tr>
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</div><div style="text-align: justify;">With the voucher, it only costed us $69.00 on a 3 course meal for 2 people, plus you get to choose a bottle of wine.</div><div style="text-align: justify;">Excellent value for money especially if you are a wine drinker, unfortunately both of us were not so the good bottle of wine kinda go to waste, we only managed to drank half of it...struggling....</div><div style="text-align: justify;">You can choose either a red or a white, we have obviously chose the Bondeville Blanc which had a crisp, sweet fruity flavours and went well with our meal.</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoi3OC0Voz_9L1mqNb5CNkdBIvIdIsfT10EfkniV_1m8PYGcE540PzNmF2uKH42rtxD30qBEVqnCao5lbkbLjB8EvpsZP84ZURV5mIQouTOpOUDYQWuGy7o_dxVix-tRYXV6pSzlIuGiA/s1600/DSC_0621.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoi3OC0Voz_9L1mqNb5CNkdBIvIdIsfT10EfkniV_1m8PYGcE540PzNmF2uKH42rtxD30qBEVqnCao5lbkbLjB8EvpsZP84ZURV5mIQouTOpOUDYQWuGy7o_dxVix-tRYXV6pSzlIuGiA/s640/DSC_0621.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chef's Selection Platter</td></tr>
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The first course is a Chef's Selection Platter to share - a selection of 4 of their popular entrees, and I'm so happy to see that the veal tongue is part of the platter. Enjoyed it very much when I had it on the <a href="http://lovemyfoodsandsugar.blogspot.com/2010/10/district-dining-surry-hills.html">last visit</a> here.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjryAhg-rUiaWfEp3J-5ZVJ6C5pYpUDJoNQJrSVqHTMeeRuZ79tefEOEwnsG6KFIgnv22-a1Tt5Ghki-uIf4EsUjfVR9zu28r7r3s-8IwGKZsfGHYw2ksNk6UjYDmN_HUZS7IQFmhU9Lec/s1600/DSC_0623.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjryAhg-rUiaWfEp3J-5ZVJ6C5pYpUDJoNQJrSVqHTMeeRuZ79tefEOEwnsG6KFIgnv22-a1Tt5Ghki-uIf4EsUjfVR9zu28r7r3s-8IwGKZsfGHYw2ksNk6UjYDmN_HUZS7IQFmhU9Lec/s640/DSC_0623.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Smoked Eel Pate, Cucumber, Epi Bread</td></tr>
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The smoked eel pate was served in a cute sardine tin, it was creamy and love the smokey flavour. Served with a cooling cucumber with dill while the epi bread replaces the usual green onion flatbread that this dish is served with.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3D4dEchtjxAmyPonA8kmsGNfOii4DxfhLxhHK351NXMh4G02PUWmFGMakfnuyuACuALSDxFis7GcFhnKBthWKdqcVNINGnBOe0zRWyJimilq6Z8h1J5o8-HLxIXr3pcgOwAZnxFHiLwI/s1600/DSC_0625.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3D4dEchtjxAmyPonA8kmsGNfOii4DxfhLxhHK351NXMh4G02PUWmFGMakfnuyuACuALSDxFis7GcFhnKBthWKdqcVNINGnBOe0zRWyJimilq6Z8h1J5o8-HLxIXr3pcgOwAZnxFHiLwI/s640/DSC_0625.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Crispy Quail Eggs, Tarragon Mayonnaise, White Anchovy</td></tr>
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<div style="text-align: justify;">The egg was fried till crisp but with still oozing centre, the tarragon mayonnaise added a nice herby tang to it, made a pass on the anchovy though, too strong for me :)</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifJphKAdF63hgivaBlPRuhSuVmPimLHj246UXcoqeEXWseYQX8uTCrHFQfyVXxcHQBAz8XuALEyXqvAFHJg_taHmZAMP3DYhd8fFDd9K6nh8U49E4TqDgatzS1coktDku1JjcxRkZ9c-I/s1600/DSC_0628.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifJphKAdF63hgivaBlPRuhSuVmPimLHj246UXcoqeEXWseYQX8uTCrHFQfyVXxcHQBAz8XuALEyXqvAFHJg_taHmZAMP3DYhd8fFDd9K6nh8U49E4TqDgatzS1coktDku1JjcxRkZ9c-I/s640/DSC_0628.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Veal Tongue, Pickled Turnip, Salsa Verde, Almonds</td></tr>
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<div style="text-align: justify;">The veal tongue once again was a hit ! It was just so tender and melts in your mouth, the pickled vegetables added a nice zing and texture to the dish. </div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQ_sM-k95kKI25aBS9vgVgNHU6EB32oVFRj83HnYfQvgtQQ_G5Vew7fLhfC0LsdDW14iCI9qO-SznMEmon7BsW9BMVQuJjNRbSTh3BI0dDq0uEWKh7dGVne-otEgD8a0UYpnGfHcC-SU/s1600/DSC_0631.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGQ_sM-k95kKI25aBS9vgVgNHU6EB32oVFRj83HnYfQvgtQQ_G5Vew7fLhfC0LsdDW14iCI9qO-SznMEmon7BsW9BMVQuJjNRbSTh3BI0dDq0uEWKh7dGVne-otEgD8a0UYpnGfHcC-SU/s640/DSC_0631.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beetroots, Sumac, Salted Yoghurt, Basil</td></tr>
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<div style="text-align: justify;">I actually quite like this plain looking entree, it would have been perfect if our order of bread had came before the platter as it should have.</div><div style="text-align: justify;">Turned out they forgot our bread order and we had to inquiry what happen to it after noticing other tables arriving later than us got theirs first.</div><div style="text-align: justify;">Back to the salted yoghurt, it was creamy yet clean tasting and very refreshing, the dusting of sumac added extra flavours and the crunchy pickled beetroot and pinenuts was a lovely addition.</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZezCX02A4B2eE9gjyH5pqMUYDG7u4LEAptng2ab318i_3VuD35RF5Jrl5aJSZz4KnjREOGdBfFvNMy8R4xzVU2ErV7i2RJNjcfCPUxTlhRSAZssS3Mg5KBI-kLQ520iv-O3HBmlwvbA/s1600/DSC_0636.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZezCX02A4B2eE9gjyH5pqMUYDG7u4LEAptng2ab318i_3VuD35RF5Jrl5aJSZz4KnjREOGdBfFvNMy8R4xzVU2ErV7i2RJNjcfCPUxTlhRSAZssS3Mg5KBI-kLQ520iv-O3HBmlwvbA/s640/DSC_0636.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bread $3.00</td></tr>
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<div style="text-align: justify;">A basket of piping hot epi bread served with olive oil and sea salt that came a tad to late - didn't stopped us demolishing them though. Warm crusty bread was just too irresistable. <br />
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When it comes to choosing 2 mains out of the 3 options, it was easy :) </div><div style="text-align: justify;">Neither of us is a big fan of pasta and olives hehehehehhe.....</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiJ7ybHBW0ZKcwqlBOpXX3OZNDglS6rCe7VTE4qupmE3Ex37zx0D6eutnY_HRaTaHut1pu8l4G1b_69kmzS-eIfdSnT43RjXKx7HkBrRQLA-sdXG-5AIRgFzpCXzJAeya-nXV3aEx8ZWI/s1600/DSC_0639.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiJ7ybHBW0ZKcwqlBOpXX3OZNDglS6rCe7VTE4qupmE3Ex37zx0D6eutnY_HRaTaHut1pu8l4G1b_69kmzS-eIfdSnT43RjXKx7HkBrRQLA-sdXG-5AIRgFzpCXzJAeya-nXV3aEx8ZWI/s640/DSC_0639.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Crispy Pork Belly, Watermelon, Cashews, Pickled Daikon</td></tr>
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<div style="text-align: justify;">The pork belly though crispy was a tad bland....wished it had more salt to it, non salty pork belly is just not right somehow....</div><div style="text-align: justify;">The sweet peanuty dressing was delicious and the pickles goes well with the rich pork belly (seems like pickles is everywhere at District Dining isn't it ?)</div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LwyjWkj7eMfGNi7_IWGP4ewg5bJdyEFEfyDyKb6X3vNPeZivaIkrRNYGCxO36izCOB4syYJG7sr_R4Pdgh3mEiwF7vGbbw1ciMsjeWTX_AlYl21Uhlijqwk0knWu1G1b8VdQ9YGJMXE/s1600/DSC_0655.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LwyjWkj7eMfGNi7_IWGP4ewg5bJdyEFEfyDyKb6X3vNPeZivaIkrRNYGCxO36izCOB4syYJG7sr_R4Pdgh3mEiwF7vGbbw1ciMsjeWTX_AlYl21Uhlijqwk0knWu1G1b8VdQ9YGJMXE/s640/DSC_0655.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Baby Snapper, King Crab, Sweet Corn, Congee</td></tr>
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<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">Don't judge the dish by how it looks - and this is a good example of that. It turns out to be the highlight of our lunch !</div><div style="text-align: justify;">The fish was cooked perfectly, silky smooth, with nice crisp salty skin. The congee itself was amazing, the combination of sweet corn and the equally sweet king crab with soy sauce was simple but tasted so beautiful !</div><div style="text-align: justify;">It's a bit fiddly to share this dish, with the soupy bits...and not to mention you don't want to share it with anyone else - I want the whole plate to myself !!</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONuLMpr3D7zORxsG-zkJeXP3ayogy08g4ksmQrWEJ9rqS0O0W4-oEb25_ZHBm25GlAVb3S2wZ6mhpzwK7dXXoMPElw0h88mgu4LiShhyicJR2rcomHV8N9fo_br4m1WMpqBj4Cp9j_LU/s1600/DSC_0647.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONuLMpr3D7zORxsG-zkJeXP3ayogy08g4ksmQrWEJ9rqS0O0W4-oEb25_ZHBm25GlAVb3S2wZ6mhpzwK7dXXoMPElw0h88mgu4LiShhyicJR2rcomHV8N9fo_br4m1WMpqBj4Cp9j_LU/s640/DSC_0647.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Crispy School of Prawn w/ Lemon & Mayonnaise $15.00</td></tr>
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<div style="text-align: justify;">We couldn't go pass ordering something extra from the Specials board though, the sound of crispy school of prawns with mayo just sounded too tempting. </div><div style="text-align: justify;">The spiciness of the prawns took me by surprise - I thought it would just be salted.</div><div style="text-align: justify;">It was indeed a moorish dish, the prawns were crispy, salty, spicy....</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTP_BG5dD-Lface_xKggaWUYt9k_kzjfzZ-0Gu-z9YIHQmS65QG_rz2er9u3oIjenVujHnuFLg1jSJOlinclxF5hwn9alNZKlsdtVWrB6bYmNt-DZMnDiulKYCP_gDORFjxfoakzy6Uo/s1600/DSC_0663.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTTP_BG5dD-Lface_xKggaWUYt9k_kzjfzZ-0Gu-z9YIHQmS65QG_rz2er9u3oIjenVujHnuFLg1jSJOlinclxF5hwn9alNZKlsdtVWrB6bYmNt-DZMnDiulKYCP_gDORFjxfoakzy6Uo/s640/DSC_0663.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Strawberries, Raspberries, Meringue, Vanilla Cream</td></tr>
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<div style="text-align: justify;">A.k.a. Eton Mess with raspberry sorbet and sprinkling of pretty flowers :) A dessert that tasted as good as it looks. </div><div style="text-align: justify;">There was just a right balance of sweetness and tartness in it, right amount of meringue, strawberries in whipped cream and refreshing frozen raspberries and sorbet. </div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RwF6EuNoldmLz-25MSQwor3MFtrRd2Zk-wAPostJQ8w8TM7-WLXX4oc4WSAjM4q22il1PJBC3wO57NHS2B-QzD8Qlu8agCt_rGPu1e0sHHJb5jrV31558BAhwGqiT1EvMSNgu9wRgjQ/s1600/DSC_0666.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RwF6EuNoldmLz-25MSQwor3MFtrRd2Zk-wAPostJQ8w8TM7-WLXX4oc4WSAjM4q22il1PJBC3wO57NHS2B-QzD8Qlu8agCt_rGPu1e0sHHJb5jrV31558BAhwGqiT1EvMSNgu9wRgjQ/s640/DSC_0666.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Buttermilk Pannacotta, Spiced Peaches, Mint</td></tr>
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<div style="text-align: justify;">The vanilla bean speckled buttermilk pannacotta was served in the glass jam jar, and served on the side in a sardine tin was cubed peaches with mint and slivers of pistachio. </div><div style="text-align: justify;">Not quite sure what was the jelly flavoured with, it was quite non descript - there was a subtle hint of flavours that I just couldn't figure out (frustrating!).</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3bwjimsnI33Nxg8DZJe47h4svD2TN19h8hkmDh8SaENed6Ea4-IS6bc7n94M8KojVXe6pqhRqUIwkE-WO3uZHVI1Q3QYKG2ir6Irth-EXpW3VLEJGD2j5pN16YVWeIORswxgrS5mDrUs/s1600/DSC_0674.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3bwjimsnI33Nxg8DZJe47h4svD2TN19h8hkmDh8SaENed6Ea4-IS6bc7n94M8KojVXe6pqhRqUIwkE-WO3uZHVI1Q3QYKG2ir6Irth-EXpW3VLEJGD2j5pN16YVWeIORswxgrS5mDrUs/s640/DSC_0674.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spiced Peaches</td></tr>
</tbody></table><br />
<div style="text-align: justify;">Another satisfying meal at District Dining, I've been here only during lunches (for obvious reason - natural lighting) and also it is less hectic and more relaxed compared to dinner time. <br />
Can't wait for my next visit there :)</div><br />
<div style="text-align: justify;"><a href="http://www.urbanspoon.com/r/70/1554294/restaurant/New-South-Wales/District-Dining-Surry-Hills"><img alt="District Dining on Urbanspoon" src="http://www.urbanspoon.com/b/link/1554294/biglink.gif" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; height: 146px; width: 200px;" /></a></div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com13tag:blogger.com,1999:blog-358923504242892703.post-52791227909557593482011-05-18T12:02:00.000+10:002011-05-18T12:02:00.809+10:00Universal Restaurant, Darlinghurst<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqG6m2vOc8Ct0bi1KRLjuR72MKNk5R4zeqrqFDolSlkrvvGIV9ul0n2lwGF-FVYJQXqmdHYEbWoTsOz3u1fx8xMK7rgAEMJUXLUtyyGQuFJ1tAKRJsjUQbtbFdy6tadZdsHVDDWF6EWhI/s1600/DSC_0208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqG6m2vOc8Ct0bi1KRLjuR72MKNk5R4zeqrqFDolSlkrvvGIV9ul0n2lwGF-FVYJQXqmdHYEbWoTsOz3u1fx8xMK7rgAEMJUXLUtyyGQuFJ1tAKRJsjUQbtbFdy6tadZdsHVDDWF6EWhI/s640/DSC_0208.jpg" width="640" /></a></div><br />
<div style="text-align: justify;">One of the perks (if you can call it that) of starting blogging is that you get to meet new people that shares the same interest (read : eating).</div><div style="text-align: justify;">When Ms. Doctor (<a href="http://fluffymakan.blogspot.com/">fluffy makan</a>) wrote me an email asking whether I'd like to meet up with her for dinner, I must confess, I did hesitate for a while LOL </div><div style="text-align: justify;">I've never met her before, so the thought of going out dinner that can last for hours is a bit daunting, what if we don't have anything to talk about ? (crickets chirping in the background *chirp, chirp*).</div><div style="text-align: justify;">Turned out I have nothing to worry about, that girl can talk hahahahaha ! </div> <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4HetofMTLQdSgreFpMIFui8Sg4gaGarEUI8qKaEdS6UJpjIb5gkaieWObxvCz2e0-9Zzms5c7VqhJQSSmKTrO1eNWOzMb27UJzDK0JhJOEznNb7KvozQmlYJv0NctxDtt4fBqdyVxu0k/s1600/universal_1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4HetofMTLQdSgreFpMIFui8Sg4gaGarEUI8qKaEdS6UJpjIb5gkaieWObxvCz2e0-9Zzms5c7VqhJQSSmKTrO1eNWOzMb27UJzDK0JhJOEznNb7KvozQmlYJv0NctxDtt4fBqdyVxu0k/s640/universal_1.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fat Chicken Statue on Republic 2 Courtyard ; Universal hanging mobile</td></tr>
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<div style="text-align: justify;">We got a bit lost getting to Universal as none of us have ever been there before. With just my Where Is map print out and her iPhone GPS, we finally got there...the long way.....</div><div style="text-align: justify;">Turned out that it was right where I parked my car, but we went around the block LOL</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Christine Mansfield's Universal Restaurant is located inside the Republic 2 courtyard, next to the ever so popular Vietnamese eatery, Phamish, which was already packed so early in the evening.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Please excuse the reddish tinge in all the photos, the lighting in the restaurant was pure red...dark red....the horror of editing the photos.......ARRGHHH !</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigrY7nUwCXCFtYXnbggxo4IzJY3LrV7cRgMN-rPsqalrHc7g2XSiKN90xfUzgTAACzb_bq3yZuSh5hYWy1dPirUgA2PlyOP5rFYPZb_6e-iO9d5Dt2VVZuUGd-GtuQBl3-_icvBunC4yQ/s1600/DSC_0219.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigrY7nUwCXCFtYXnbggxo4IzJY3LrV7cRgMN-rPsqalrHc7g2XSiKN90xfUzgTAACzb_bq3yZuSh5hYWy1dPirUgA2PlyOP5rFYPZb_6e-iO9d5Dt2VVZuUGd-GtuQBl3-_icvBunC4yQ/s640/DSC_0219.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Fuji Mama $9.00</b><br />
<i>apple & honey puree, Peruvian spice syrup, apple juice</i></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">I picked one of the 2 choices available for the mocktails, or as they call it here, the Detox Virgins.</div><div class="separator" style="clear: both; text-align: justify;">Drinking Fuji Mama was like drinking sparkling apple pie, sweet spiced concoction of apple with slivers of crunch fresh green apple.</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy47hrzgHfJ9hKLYzDGzMUjv7lafdLVzQbrZXPSIou1sA24o1-Oq4L-N0itEqP8-FGZPhA3ZcamgcicRu4QKWNYLZ2wWlL0pVkjr1kWddPXkizhS1BoRlpCK0-uq10yfHS5W0rn1w1pqY/s1600/DSC_0225.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy47hrzgHfJ9hKLYzDGzMUjv7lafdLVzQbrZXPSIou1sA24o1-Oq4L-N0itEqP8-FGZPhA3ZcamgcicRu4QKWNYLZ2wWlL0pVkjr1kWddPXkizhS1BoRlpCK0-uq10yfHS5W0rn1w1pqY/s640/DSC_0225.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Baguette & Extra Virgin Olive Oil </td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Not long after the drinks arrived, a plate of baguette and olive oil for dipping was brought over. </div><div class="separator" style="clear: both; text-align: justify;">The baguette was served cold, which was a bit of a let down. </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCvhkufR41eoZVvw4o9Ajydjv-ODUBp1lx96GNCA93NwqVLOIX9BqrHbqi48k75F1rDHjf7BcrB0LWpKqqae22FhxB3R6tvIq7sDIRQvmDXt4hJ3MfqpSyf91EF2lHzlNLJRGZo-ll_T8/s1600/DSC_0232.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCvhkufR41eoZVvw4o9Ajydjv-ODUBp1lx96GNCA93NwqVLOIX9BqrHbqi48k75F1rDHjf7BcrB0LWpKqqae22FhxB3R6tvIq7sDIRQvmDXt4hJ3MfqpSyf91EF2lHzlNLJRGZo-ll_T8/s640/DSC_0232.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Olive Oil Dish </td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The olive oil was served on a dish that reminded me of Optrex eye wash cap LOL</div><div class="separator" style="clear: both; text-align: justify;">It was a bit off balance so we were warned to be careful when dipping our bread into it as it would easily topple over.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">The menu layout in Universal is different to any other places, there are no entrees nor mains.</div><div class="separator" style="clear: both; text-align: justify;">The items in the menu was laid out as progression from the lightly flavoured to the heavier flavoured dishes. </div><div class="separator" style="clear: both; text-align: justify;">We decided to pick a few items from the menu to share, leaving rooms for their famed desserts.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjMcqSJRuksE_PcrxlRE5fcLPNSUcg5e7YZsXDGJoCNzdrHxmZwUeIlHhBncHvl6g6wM3YtIG_JKSJBk86Tj6kUqY1sNdRlH9Ik7TqGjh4PwGfPUeByiNxIPs5JIVuq96sgi-x86o92A4/s1600/DSC_0243.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjMcqSJRuksE_PcrxlRE5fcLPNSUcg5e7YZsXDGJoCNzdrHxmZwUeIlHhBncHvl6g6wM3YtIG_JKSJBk86Tj6kUqY1sNdRlH9Ik7TqGjh4PwGfPUeByiNxIPs5JIVuq96sgi-x86o92A4/s640/DSC_0243.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Octopus Terrine $27.00</b><br />
<i>watermelon, mint, green chilli and persian feta </i></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The octopus was incredibly melts in your mouth tender....it was amazing !</div><div class="separator" style="clear: both; text-align: justify;">There was just right balance of saltiness from the fetta and olives, and the classic combination of watermelon and mint never fails. </div><div class="separator" style="clear: both; text-align: justify;">This is a dish that packs a lot of punch although the flavours were light and refreshing. </div><div class="separator" style="clear: both; text-align: justify;">Just couldn't get enough of the tender,creamy octopus though....</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtBTuXjhrFZW1ykDhvebFwe-OvF7u3y3xxocXAeQrdQpJVV-Ax9zixsBje0hhv5Y9-vdfXFtpslWFi_uR_Cz337gFZPXcE5EF56uc2zEU-Ykv-ULTD4ZqlRnhu5GvTIaihoG9SuqJlXY/s1600/DSC_0250.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixtBTuXjhrFZW1ykDhvebFwe-OvF7u3y3xxocXAeQrdQpJVV-Ax9zixsBje0hhv5Y9-vdfXFtpslWFi_uR_Cz337gFZPXcE5EF56uc2zEU-Ykv-ULTD4ZqlRnhu5GvTIaihoG9SuqJlXY/s640/DSC_0250.jpg" width="434" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Amazingly Tender Octopus</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJSqGtWn65A3G-9DXgoueNrPvyV9gEQCK8nOxgijhDCxxZOb4x8pT3As6JfESYF3l1bKv_MHVw6bA88rGmh1C3W_ZCwqnbB4xXbWolsEhFYHlirhq3LgLlpBiBR6vBr_VR8o0b898mAE/s1600/DSC_0267.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJSqGtWn65A3G-9DXgoueNrPvyV9gEQCK8nOxgijhDCxxZOb4x8pT3As6JfESYF3l1bKv_MHVw6bA88rGmh1C3W_ZCwqnbB4xXbWolsEhFYHlirhq3LgLlpBiBR6vBr_VR8o0b898mAE/s640/DSC_0267.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Sansho Beef Tataki $27.00</b><br />
<i>miso pickled seaweed, taro wafer and shiso </i></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Next dish is still one of the lighter dishes, thick slices of wagyu tataki, with sweet and salty miso dressed wakame salad mixed with baby shisho and scallions. Topped with thin crisp taro chips and avruga caviar.</div><div class="separator" style="clear: both; text-align: justify;">The beef was not as tender as expected and overall the dish tasted too salty for me.</div><div class="separator" style="clear: both; text-align: justify;">Miss Doctor who had a high level of salt tolerance didn't find it salty at all LOL</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3Bbs519Bscf1YpjXAr9t4Ugy6mnF-QOw3hKn6JPxP0JA8dSseZ7I8u7W8EnucwfM6cKdElsvBUGJabdn7r4DFrXRcvkVNZhJihT4hHTJ9UX3qJII8CsSr514BjHSw17gqnDoT_Rqj2I/s1600/DSC_0278.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3Bbs519Bscf1YpjXAr9t4Ugy6mnF-QOw3hKn6JPxP0JA8dSseZ7I8u7W8EnucwfM6cKdElsvBUGJabdn7r4DFrXRcvkVNZhJihT4hHTJ9UX3qJII8CsSr514BjHSw17gqnDoT_Rqj2I/s640/DSC_0278.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Sticky Rice & Salted Duck Egg Cakes $26.00</b><br />
<i>green mango, ruby grapefruit and roasted cashew salad</i></td></tr>
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</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;">We ordered this dish as we have read on reviews that this is a must order dish at Universal. </div><div class="separator" style="clear: both; text-align: justify;">Chewy deep fried rice ball, drenched in sour Vietnamese style dressing, with a mixture of mango, grapefruit and cashew nuts salad, resting on betel leaf topped with fried shallots. </div><div class="separator" style="clear: both; text-align: justify;">Couldn't taste the salted duck egg in the rice cakes though, probably masked by the strong dressing flavour.</div><div class="separator" style="clear: both; text-align: justify;">Though it is a tasty and moorish dish, I still preferred the first dish of octopus terrine. </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">The next 2 dishes were from the heavier dishes list and we were hoping that the serving size would be more generous than the 3 we had, which was very small for the price. </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaqiNJF-jvSNNIIxL9EG8Jbi60uJaRRyTtI4qPLNlCHFZQb2zISsDXt5rEg_4occBbAv_5_oHuzszZ0Qp4Pxg43h7PLqs7CjGHdSiofMVdLoKYLHPzkYPK0LonRquIOoFHAahlqq4e4yY/s1600/DSC_0303.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaqiNJF-jvSNNIIxL9EG8Jbi60uJaRRyTtI4qPLNlCHFZQb2zISsDXt5rEg_4occBbAv_5_oHuzszZ0Qp4Pxg43h7PLqs7CjGHdSiofMVdLoKYLHPzkYPK0LonRquIOoFHAahlqq4e4yY/s640/DSC_0303.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Chilli Salt Soft Shell Mud Crab Tempura $31.00</b><br />
<i>palm heart and caramelized coconut</i></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The look of whole crab on a plate looked very promising ! The soft shell crab was fried to crispy perfection...my only problem with it was that is was super salty >__<</div><div class="separator" style="clear: both; text-align: justify;">Thankfully the green curry like sauce was sweet, which helps to offset the high level of salt.</div><div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnE8Uw1QsF2friiS6JwuB6_6SvTpUqDYoi6ZRRn_4c6YqWKDrOqCKeKlvbyAM-8CqLX6PI0aptCUsiUnrVRMrRD__aHvWigdl3JKSIJSsO8D07j0Q0zVCofUF7X3-JMla4dP10eO5VC5w/s1600/DSC_0313.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnE8Uw1QsF2friiS6JwuB6_6SvTpUqDYoi6ZRRn_4c6YqWKDrOqCKeKlvbyAM-8CqLX6PI0aptCUsiUnrVRMrRD__aHvWigdl3JKSIJSsO8D07j0Q0zVCofUF7X3-JMla4dP10eO5VC5w/s640/DSC_0313.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Coorong Yellow Eye $31.00</b><br />
<i>black truffle potato galette, caramelized foie gras and spinach </i></td></tr>
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<div class="separator" style="clear: both; text-align: justify;">When the last dish arrived, I have to stifle a laugh.....This would have to be the most expensive fish dish I've ever ordered. I had to point out to Miss Doctor where the fish was - if you look very closely...it's the thin layer in between the foie gras and the potato galette - we had nothing else to say but to laugh LOL.</div><div class="separator" style="clear: both; text-align: justify;">The fish was cooked well, and the foie gras was creamy and nicely caramelized and topped with sweet caramelized onions. </div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;">The spinach puree was again very salty...can't wait to get something sweet...</div><div class="separator" style="clear: both; text-align: center;"></div> <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPK68neDAf_Zr6Pw6-I4tfHRyB9qFkABj5AQ_7xxMMkSGatpn4gw87c341Vh3OZoMViNoRsr1ITmMASGRZc9roqX47_NCPoAC_K6xvguzbxWHtG514ZuCtMCwp7H6PwHGhgD9iBwx_IyQ/s1600/gaytime.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPK68neDAf_Zr6Pw6-I4tfHRyB9qFkABj5AQ_7xxMMkSGatpn4gw87c341Vh3OZoMViNoRsr1ITmMASGRZc9roqX47_NCPoAC_K6xvguzbxWHtG514ZuCtMCwp7H6PwHGhgD9iBwx_IyQ/s640/gaytime.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Gaytime Gone Nuts $19.00</b><br />
<i>honeycomb ice cream, caramel parfait, chocolate crunch, salted hazelnut caramel</i></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The dessert that made Miss Doctor goes Nuts ! </div><div class="separator" style="clear: both; text-align: justify;">We finally got to taste the famous Universal's Golden Gaytime inspiried dessert.</div><div class="separator" style="clear: both; text-align: justify;">It was a delicious layer of honeycomb ice cream, salted hazelnut caramel, topped with crumbed cookies and caramel parfait, encased in a thin tuile. It was heaven.....so bad but oh so good...</div><div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg3jOFcm9vd3iWF0HZk6Gsftll6ouKmYtKHsOxW-bKzJ50ES1vSCSvOqVI4AJI0RzPltZ1Jm5z04_7VfK5Ugvqn4AtoP6Y_QaDLxhVf68__KXZNm4UsjFhPhvTuXsXIT62XrR1ijXSk0g/s1600/pompadour.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg3jOFcm9vd3iWF0HZk6Gsftll6ouKmYtKHsOxW-bKzJ50ES1vSCSvOqVI4AJI0RzPltZ1Jm5z04_7VfK5Ugvqn4AtoP6Y_QaDLxhVf68__KXZNm4UsjFhPhvTuXsXIT62XrR1ijXSk0g/s640/pompadour.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Madame Pompadour $19.00</b><br />
<i>white peach curd, peach and rosé jelly, peach macarons, fromage blanc sherbet, fairy floss</i></td></tr>
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<div class="separator" style="clear: both; text-align: justify;">I chose something light from the dessert menu...okay...I chose it because the name sounded fancy...French fancy....like Marie Antoinette fancy....</div><div class="separator" style="clear: both; text-align: justify;">And it didn't dissapoint, the pretty dessert arrived in a glass topped with fairy floss - pompadour like indeed :) Adorned with jewels like super cute mini macarons and frozen raspberries. </div><div class="separator" style="clear: both; text-align: justify;">Love the dessert overall, the white peach curd, the jelly and fromage blanc serbet was a lovely combination. </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pGpNoDCR0MShtx5RUHRoklVqth5RC7F17ZgKnjCMv77MfMJH5hRkvX1Rs9QtFzYvnS6DMPIZVkpfMdUIbdDXry9CZKf75hLQ9HKAfMMbiAjt_0TLOsOnFCeBBWgwjUNuegosJsNsASA/s1600/DSC_0361.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8pGpNoDCR0MShtx5RUHRoklVqth5RC7F17ZgKnjCMv77MfMJH5hRkvX1Rs9QtFzYvnS6DMPIZVkpfMdUIbdDXry9CZKf75hLQ9HKAfMMbiAjt_0TLOsOnFCeBBWgwjUNuegosJsNsASA/s640/DSC_0361.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Salted Butter Caramel</b><br />
<i>to accompany tea or coffee</i></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">We ordered tea to accompany our desserts, I got the Mariage Frères Thé des Mandarins ($10), a rare Chinese white tea, silver needle buds scented with jasmine blossoms. Miss Doctor had the Casablanca ($6 ), blend of green tea and Moroccan mint with bergamot flavoured black tea. </div><div class="separator" style="clear: both; text-align: justify;">Served alongside the pots of tea was the very yummy salted butter caramel - it was a perfect close to a meal. </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">There are hits and misses with the savoury dishes here, the flavours were off balanced at times and I must say, the prices are a bit steep for what we got.</div><div class="separator" style="clear: both; text-align: justify;">The highlight of the night would be the desserts that were amazing ! Not to mention very reasonably priced compared the rest of the menu.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">We will be back ...maybe just for desserts ^_*</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.urbanspoon.com/r/70/752329/restaurant/New-South-Wales/Universal-Darlinghurst"><img alt="Universal on Urbanspoon" src="http://www.urbanspoon.com/b/link/752329/biglink.gif" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; height: 146px; width: 200px;" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com10tag:blogger.com,1999:blog-358923504242892703.post-26053161848387672382011-04-11T00:04:00.003+10:002011-04-11T15:45:43.263+10:00Short Singapore Trip - Food Summary<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5PIvFDO9xpG_CPOxoSe8gNO0g61E1vVKu_g9WoZa7Hwh3kqDNq4z1HGjcgpzs2mnaU-jxfHvVJUjLkC_MHBa6duG5j2Chjz0scgXN_g5ewXOqR4CjrVBv0ZzKwLY9MwaDUrnOjOnG6ks/s1600/DSC_0631.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5PIvFDO9xpG_CPOxoSe8gNO0g61E1vVKu_g9WoZa7Hwh3kqDNq4z1HGjcgpzs2mnaU-jxfHvVJUjLkC_MHBa6duG5j2Chjz0scgXN_g5ewXOqR4CjrVBv0ZzKwLY9MwaDUrnOjOnG6ks/s640/DSC_0631.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Welcome Bunny & Shortbread Cookies @ Marriott Singapore</td></tr>
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</div><div style="text-align: justify;">Sorry for the lack of updates of late people , I'm still here...still blogging (struggling, but I shall persist !) :P</div><div style="text-align: justify;">Had to go to Singapore during the last week of March for a 3 day training course, which of course I extended into a week long trip ^_^</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">It was a week long of foods, mostly consisting of junk foods and cakes gathered from places called the food halls in Singapore's malls.</div><div style="text-align: justify;">That is what happens if you are one of those people that just can't dine alone in restaurant, so take away is the best options - not complaining because there are so many yummy foods for take away there !</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFAkmxj10xjQ_FHpJ0mkv8LuktL4Y8u6ozorpSDsVWxMQNvCceMEo1YE-qRR7qMJ-LlaApyjwvY3EqAUY3aKwgU2TVh9tvVXqTYxYU135IOBjIzFjUOq4wTOZxbQVmvxHabAKEb8aI-o/s1600/sarang.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFAkmxj10xjQ_FHpJ0mkv8LuktL4Y8u6ozorpSDsVWxMQNvCceMEo1YE-qRR7qMJ-LlaApyjwvY3EqAUY3aKwgU2TVh9tvVXqTYxYU135IOBjIzFjUOq4wTOZxbQVmvxHabAKEb8aI-o/s640/sarang.jpg" width="570" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Dinner @ Sarang</b><br />
Yin Yang Pa Jeon $5.80 , Drunken Pork $15.80, Steamed Rice w/ Pickles $2.80,<br />
Kimbap $7.80, Ddeokboki $8.80 , C-Pop Salad $8.80, Bowl of Eggs $7.80<br />
(all prices in SGD)</td></tr>
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<div style="text-align: justify;">Went for dinner with my cousins on the night I arrived, since I was still dazed from the flight, left it to my cousin to choose a place.</div><div style="text-align: justify;">Sarang is located on the 7th Floor of Orchard Central - the supposedly authentic Korean restaurant is unfortunately the worse I've ever had.</div><div style="text-align: justify;">Seriously bad - the taste is far from authentic and not to mention very expensive, even compared to what we pay here in Sydney. The portions were small for the price charged as well - especially the <i>pa jeon</i> (pancakes) - used to seeing a frying pan sized <i>pa jeon</i> here, was quite shocked to see just 2 thin <i>pa jeon</i> the size of coaster on the plate. </div><div style="text-align: justify;">Needless to say we left disappointed and still hungry. </div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIL08T9o6Ey_WiYTwMiSmsHX84NlIR9GGME0-R6hTMwpDreQcub7yE6tO8SMpNXMtoU5DrMx9qnemgUL6emtkekfovCe9Llhk8iw6IaoaBZL-THbunnjXU2Gnumj6lrJnaCGqRDKok7zw/s1600/DSC_0600.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIL08T9o6Ey_WiYTwMiSmsHX84NlIR9GGME0-R6hTMwpDreQcub7yE6tO8SMpNXMtoU5DrMx9qnemgUL6emtkekfovCe9Llhk8iw6IaoaBZL-THbunnjXU2Gnumj6lrJnaCGqRDKok7zw/s640/DSC_0600.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Heavenly Compote Waffle </b><br />
Hokkaido Fresh Caramel & Rich Milk + Uji Matcha Rich Milk, Azuki & Warabi Mochi<br />
SGD $3.00 each</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgygp33Iyt9nCf_PNaPgmSwipWHi2pOyXGVMskkVDoy7upaeHnk6uJATpuIdhIMX9jjstrVa2ZCDTqs44UbJaU9PKfAEBEUXuJsl_zWmHR05CA7p1OibwjHrF9yz_xNCIQrhB7MTcN06KY/s1600/DSC_0610.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgygp33Iyt9nCf_PNaPgmSwipWHi2pOyXGVMskkVDoy7upaeHnk6uJATpuIdhIMX9jjstrVa2ZCDTqs44UbJaU9PKfAEBEUXuJsl_zWmHR05CA7p1OibwjHrF9yz_xNCIQrhB7MTcN06KY/s640/DSC_0610.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Uji Matcha, Azuki & Warabi Mochi<br />
(I forgot to take photo of the other one before I scoffed it down :P)</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1TC0t1hBIylq2GnH431pHrSwxwuJXSc6-Iaf-3PNyFIgEAQrsLGNS14KeJ9NqzFftpMb7F9XB4Z-4s3AXoGLey4S7E054XZQLiXd45xREepYihX0XHmFrZZOhzSJVixC1w9bmZ8J3BgM/s1600/IMG_0006_2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1TC0t1hBIylq2GnH431pHrSwxwuJXSc6-Iaf-3PNyFIgEAQrsLGNS14KeJ9NqzFftpMb7F9XB4Z-4s3AXoGLey4S7E054XZQLiXd45xREepYihX0XHmFrZZOhzSJVixC1w9bmZ8J3BgM/s640/IMG_0006_2.jpg" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bread Society</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08PWgnNSk4x8lteOPsTUni4J99sS4Lr84Uge7iHJjFwR30SlYeswD9P5yoUKa3q7BcxmZT39_dMN4OFJL9MYXDw74sXwUsdzAjbV8lx2wvZXnvP9bxh3UENd4zIx_wFUg6VGLLKioOis/s1600/IMG_0005_2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08PWgnNSk4x8lteOPsTUni4J99sS4Lr84Uge7iHJjFwR30SlYeswD9P5yoUKa3q7BcxmZT39_dMN4OFJL9MYXDw74sXwUsdzAjbV8lx2wvZXnvP9bxh3UENd4zIx_wFUg6VGLLKioOis/s640/IMG_0005_2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Drool worthy display of goodies</td></tr>
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<div style="text-align: justify;">Bread Society is a chain of bakery by the same people who brought you Bread Talk chains of bakery.</div><div style="text-align: justify;">The selections here is more of traditional French style bakery with a twist - a good mix of classic flavours and local flavours. Their consultant and head chef are Japanese, which would explain the cutesy presentation and packaging of their goodies.</div><div style="text-align: justify;">Since I'm such a sucker for cute Japanese stuffs, I had Bread Society for breakfast on most days and sometimes desserts too :P</div><div style="text-align: justify;">They also have freshly squeezed juices ready to go and the super addictive freshly blended strawberry milk - with real strawberries !</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcXRvCCy4RDCLqfLeJBv0ne9rvfwjhvhxs98UMn04I7JcZT3hAvj6TQ7tNITALxovgoXDulWJTbYpBA-ZJVs-KWC7M8vRwwL_5uOLGxmk51NDGrY5aFB04XybHABvCistWY8OIC9GrJHs/s1600/bread+society.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcXRvCCy4RDCLqfLeJBv0ne9rvfwjhvhxs98UMn04I7JcZT3hAvj6TQ7tNITALxovgoXDulWJTbYpBA-ZJVs-KWC7M8vRwwL_5uOLGxmk51NDGrY5aFB04XybHABvCistWY8OIC9GrJHs/s640/bread+society.jpg" width="556" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>My Bread Society Intake</b><br />
Forrest Berries & Custard Brioche , Chestnut Brioche, Strawberry Cream Cheese Brioche, Sambal Chicken Bun (Spicy !!) , PopCorn Chicken Bun ; Brownie, Black Sesame Society (so good!), Lemon Madeleine, Bak Kwa Bun </td></tr>
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<div style="text-align: justify;">It has been a long time since I had so much carb intake in a span of few days LOL</div><div style="text-align: justify;">I was scared for while...a very short while...then the carb onslaught continues for a few more days....</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhItGDDuqSu68WNwzRJm6V8ukdtMlnfGeM6lutuIQLdCGMnxBuPO9wnAwM_TySEdf-OpIQmp0JDMcT5qSEBzFsBtPYvHiKqtlgd0s9ncBNa1lwdojByfRbN6TNQA0MvTHGLE-GrnE2mj-g/s1600/DSC_0662.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhItGDDuqSu68WNwzRJm6V8ukdtMlnfGeM6lutuIQLdCGMnxBuPO9wnAwM_TySEdf-OpIQmp0JDMcT5qSEBzFsBtPYvHiKqtlgd0s9ncBNa1lwdojByfRbN6TNQA0MvTHGLE-GrnE2mj-g/s640/DSC_0662.jpg" width="432" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Best Strawberry Milk ever !!!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19TFHSidfVyNMaP2u863AUfyAMHasIPo8nnWLKSNS3im0weuHraP_UyrF7KHLpSoxAH0B62lzmFpwm7HbNsaTlJ9QN1BV5-I_5t7R0nBCESE1btT5bvQFSRTDIFMgxyq0IrQHq2mhp_4/s1600/donut.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19TFHSidfVyNMaP2u863AUfyAMHasIPo8nnWLKSNS3im0weuHraP_UyrF7KHLpSoxAH0B62lzmFpwm7HbNsaTlJ9QN1BV5-I_5t7R0nBCESE1btT5bvQFSRTDIFMgxyq0IrQHq2mhp_4/s640/donut.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Sapporo Petit Doughnut</b><br />
SGD $5.80 for 10 pieces</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mtJ3K4dVOD67Bsf4hfDbK6nFlAT92Gz2fqjd8PYjnbQsYxlwbYdXGjaMN1i_JMCzNBgEJ_KqTRlHgRGrhkduEDuvmSuiJRXRMXzmZtOv8vXllwud9_IgK7zpjmul3ECQfUOXd9W85BY/s1600/Hokkaido+petit+doughnut.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_mtJ3K4dVOD67Bsf4hfDbK6nFlAT92Gz2fqjd8PYjnbQsYxlwbYdXGjaMN1i_JMCzNBgEJ_KqTRlHgRGrhkduEDuvmSuiJRXRMXzmZtOv8vXllwud9_IgK7zpjmul3ECQfUOXd9W85BY/s640/Hokkaido+petit+doughnut.jpg" width="548" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Inside the mini doughnuts</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">These bite size doughnuts were so dangerous, because they are baked, it's so easy to pop one after the other. So much for my plan for eating just 5 and kept the rest for a bit later - pfftt.....</div><div class="separator" style="clear: both; text-align: justify;">The sakura filling is a seasonal flavour with a special Merlion shaped doughnut, it was a bean paste filling flavoured with sakura flowers, not too bad. </div><div class="separator" style="clear: both; text-align: justify;">My favourite would have to be the creamy strawberry milk and the sweet potato filled ones. The caramel filling was a bit of a let down as the caramel was burnt, dry and sandy :(</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGhRA1RbeFO6QfnngltAuRuT98ox4hKrTdELbxMt684vXI-soT5AZFjwGd1Z2NMJCQU9UpX37jzP7tfefJF4T4tq2Z3QidoEOdatXvxU-d1QIyoygOjBAJLMy4JJPL2ShMuuwjTQIcRQ/s1600/mos.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTGhRA1RbeFO6QfnngltAuRuT98ox4hKrTdELbxMt684vXI-soT5AZFjwGd1Z2NMJCQU9UpX37jzP7tfefJF4T4tq2Z3QidoEOdatXvxU-d1QIyoygOjBAJLMy4JJPL2ShMuuwjTQIcRQ/s640/mos.jpg" width="536" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>MOS Burger</b><br />
Spicy MOS Cheeseburger $3.70, Curry Hokkaido Croquette $1.80<br />
Ichigo Bliss $1.60 for 3pcs , Unagi Rice Burger $3.70<br />
(all prices in SGD)</td></tr>
</tbody></table><br />
<div style="text-align: justify;">Must have MOS Burger when you are at a country that have them !</div><div style="text-align: justify;">Before you start thinking "OMG, she's such a pig, all those in one meal ??", one thing to note if you haven't had MOS burger before is that they are small burgers (at least I think they are tiny LOL).</div><div style="text-align: justify;">Probably as big as McDonald's cheeseburger ? Hence it is justifiable that I have 2 burgers, a side of croquette and 3 pieces of cream filled frozen strawberries because Singapore is stinking hot.</div><div style="text-align: justify;">Somehow they don't taste as good as I remembered them, or maybe the last one I had was the real stuff in Japan :P</div><div style="text-align: justify;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHMeRTk6ckYaI6gub3O6miQw0fVLWiDpV4TeBNNvy7BHgE9zDHrZ1igtwBuZCy-gDy5e94lbriuYQrOmHtEF0_wyIYdjbjNc1uFZPtlrTBxcUuMfwegq4qoMHooSD2cmgEeaA03RK8sbg/s1600/tori1katsu.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHMeRTk6ckYaI6gub3O6miQw0fVLWiDpV4TeBNNvy7BHgE9zDHrZ1igtwBuZCy-gDy5e94lbriuYQrOmHtEF0_wyIYdjbjNc1uFZPtlrTBxcUuMfwegq4qoMHooSD2cmgEeaA03RK8sbg/s640/tori1katsu.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tori-Q Bento $5.80 (4 pieces of mixed yakitori, rice and pickles)<br />
Ginza Bairin Katsu-sando $8.90</b></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Tori-Q is a chain of fast yakitori store, usually located in most food halls in the malls. The bento are especially of good value - a generous portion of steamed rice, topped with 4 sticks of yakitori. </div><div class="separator" style="clear: both; text-align: justify;">I always add few extra sticks of.....crispy chicken skin yakitori !! They are oh so bad but oh so delicious and crispy and oily...chicken skin...mmmmm.....</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Ginza Bairin is a branch of Tokyo Ginza's Tonkatsu Ginza Bairin - as the name suggest, they specialize in breaded pork cutlets a.k.a. tonkatsu.</div><div class="separator" style="clear: both; text-align: justify;">Their restaurant in ION Orchard has a seat in area and also a quick takeaway area - grabbed a box of freshly prepared katsu-sando to go.</div><div class="separator" style="clear: both; text-align: justify;">The tonkatsu was juicy with crispy crumb, wished they put some cabbage with it though, tonkatsu without cabbage is just incomplete.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsz8eMXW2lT3w-o4nexbfcHNQH2LQTMTvkwy2hR523AVUmTTN49AHgCkYAkOiid2USzjayg_tKXCiloitgc0RctoJ0mWWs-UCbEjPoI1RTd6YFrnFyI1DdTijBi3mNajJKzXHhpXID5LI/s1600/IMG_0001_7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsz8eMXW2lT3w-o4nexbfcHNQH2LQTMTvkwy2hR523AVUmTTN49AHgCkYAkOiid2USzjayg_tKXCiloitgc0RctoJ0mWWs-UCbEjPoI1RTd6YFrnFyI1DdTijBi3mNajJKzXHhpXID5LI/s640/IMG_0001_7.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Kopi-C from the hawker stall (SGD$1.00 ?)</b><br />
(note : Kopi-C = coffee with condensed milk, hence the C)</td></tr>
</tbody></table><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">After a few nights staying at the hotel for the work part of the trip, I moved to my cousin's house for the remainder of the stay. Miss <a href="http://ieatsweet.blogspot.com/">i.eat.sweet</a> took time out from her holiday in Jakarta to meet up with me in Singapore for a few days of eating spree hohohohohoho ^o^</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Sent her off to grab some coffee from the hawker centre across the road since I'm too lazy to walk in the heat (I'm such a good cousin...LOL).</div><div style="text-align: justify;">Where else but here that coffee comes in plastic bag tied with a plastic string - comes with plastic straw too...hahahahahaha !</div><div style="text-align: justify;">I wonder if they know that plastic + heat = melted plastic = not particularly very safe ?</div><div style="text-align: justify;">We quickly pour it into mugs after taking photos , laughing our heads off and spilling them all over the sink.</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgML2rFFo9gLvJROjlOfeRBJW9go2MlcvoPl7BhPbnFilkoHFgApTofwHvRk8Sass05_i2eJHcnCt7uGfZwYGAaRjfzYunJdt8TWsoSIWzfh91CCwtrce0gtZwEHgPSU5UyMvrz_EVuBtw/s1600/IMG_0008_2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgML2rFFo9gLvJROjlOfeRBJW9go2MlcvoPl7BhPbnFilkoHFgApTofwHvRk8Sass05_i2eJHcnCt7uGfZwYGAaRjfzYunJdt8TWsoSIWzfh91CCwtrce0gtZwEHgPSU5UyMvrz_EVuBtw/s640/IMG_0008_2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Sergeant Hainanese Chicken SGD $8.00</b></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">From ION Orchard food hall - had them twice during the trip. You get to choose between boiled of roasted chicken, thigh or breast, the meat was juicy and very tender. </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilA2__gEUJs1SfxSCNQDj4-7GnA_lq7ThyphenhyphenNMYQO8lQu530XNcQt5oKRA3OTBKlLaGri9ZKl7BRh6guct-GsOsa6XxvJVkQYcBGdNWA51y_yYNAteIdfcDjT8mIyleZcmXiA0QWAJGuelA/s1600/IMG_0017_2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilA2__gEUJs1SfxSCNQDj4-7GnA_lq7ThyphenhyphenNMYQO8lQu530XNcQt5oKRA3OTBKlLaGri9ZKl7BRh6guct-GsOsa6XxvJVkQYcBGdNWA51y_yYNAteIdfcDjT8mIyleZcmXiA0QWAJGuelA/s640/IMG_0017_2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Yonehachi </b></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Another food chain from Tokyo that has found its way to Singapore food scene.</div><div class="separator" style="clear: both; text-align: justify;">Yonehachi offers a variety of <i>okowa</i> - sticky or glutinous riced mixed with a variety of vegetables or meat. Here they offer them as set meals that comes with side dishes to make up a healthy complete meal or you can just buy the okowa on their own. </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXA01luXLLnOiVHOhvGgfTfhef0HtzZ2LEPi-K2nZ3TwZyrX93qkRZsDQnuo33IH5mP7RAw7D6OXVRyxriroGv0wMOaPJ_zNSFU71YbXSGOhaBscJZIzKLqXNwe8wslpRy_unvA1rp-VE/s1600/IMG_0010.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXA01luXLLnOiVHOhvGgfTfhef0HtzZ2LEPi-K2nZ3TwZyrX93qkRZsDQnuo33IH5mP7RAw7D6OXVRyxriroGv0wMOaPJ_zNSFU71YbXSGOhaBscJZIzKLqXNwe8wslpRy_unvA1rp-VE/s640/IMG_0010.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Teriyaki Shokado Set Meal SGD$14.80</td></tr>
</tbody></table><br />
<div style="text-align: justify;">With the set meals, you get to choose the okowa, the variety on offer were <i>azuki</i> (red bean), chestnut, <i>sansai</i> (vegetables), <i>hijiki </i>(seaweed) or salmon. </div><div style="text-align: justify;">The side dishes we had were simmered vegetables, teriyaki chicken, hijiki salad, beans with sesame dressing, pickles and miso soup - I feel healthy already LOL</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-49fONhRMnJEjPY5Wv2VYcJvtuWgxX2JkGAqY5E9YjpaxgXrtkD97z1L8YejncjQk08-lrxLS6IFfXHTeF96YHVxqkTubPGamLhaWIh5tF5nBoLVNHyB4RrqrJ0WAXJAa2_JSF4IlVMM/s1600/rice.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-49fONhRMnJEjPY5Wv2VYcJvtuWgxX2JkGAqY5E9YjpaxgXrtkD97z1L8YejncjQk08-lrxLS6IFfXHTeF96YHVxqkTubPGamLhaWIh5tF5nBoLVNHyB4RrqrJ0WAXJAa2_JSF4IlVMM/s640/rice.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sansai Okowa ; Chestnut Okowa</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The glistening rice arrived piping hot from the steamer, served in the wooden box it was steamed in. </div><div class="separator" style="clear: both; text-align: justify;">Love the chewy rice and the vegetable and gingko nuts mixed in it - someone should bring them into Sydney !!</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKpMaIOReyYbnjE9lj-pCpUCWqRNY5qW9egtX-tkyk8BsmQoW7CK70s6KxTzx6VOoktTaHaMDlYGAelHJRwAlaDL6upLJXg0kJaFRN3UrkfrPosHSt2_xQcM5LLnTrCfGR8xLKKd56cDY/s1600/suckling+pig+crepe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="477" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKpMaIOReyYbnjE9lj-pCpUCWqRNY5qW9egtX-tkyk8BsmQoW7CK70s6KxTzx6VOoktTaHaMDlYGAelHJRwAlaDL6upLJXg0kJaFRN3UrkfrPosHSt2_xQcM5LLnTrCfGR8xLKKd56cDY/s640/suckling+pig+crepe.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Suckling Pig Crepe @ ION Orchard Food Hall</b><br />
SGD $6.00 for 5 pieces</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Miss i.eat.sweet said she was full but that didn't stop her buying a box of the suckling pig crepe LOL</div><div class="separator" style="clear: both; text-align: justify;">I must admit that they looked so damn good and hard to resist. The taste ? It's okay lah....</div><div class="separator" style="clear: both; text-align: justify;">Not too flash, the suckling pig was a tad chewy and the crepe was dry :P</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYVbnCQKGvJ78jS5l3hz2_aJrNk8lVvrYylINo4veJ1l5LUelDFffPRe32jC7pOjfywoJklVtkPEWClHpoPtL_0oRUZgg-HE45WJ4BLhxq3Z2e31UYnC7s3sN2udPucj2Kx-wWnFktwE/s1600/mushiya.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYVbnCQKGvJ78jS5l3hz2_aJrNk8lVvrYylINo4veJ1l5LUelDFffPRe32jC7pOjfywoJklVtkPEWClHpoPtL_0oRUZgg-HE45WJ4BLhxq3Z2e31UYnC7s3sN2udPucj2Kx-wWnFktwE/s640/mushiya.jpg" width="500" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Mushiya Steamers @ ION Orchard</b><br />
SGD $2.00 each</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">We are still in the ION Orchard Food Hall - I think I can survive for one whole week just eating from this food hall ahahhahahaha....There are so many things to try here....</div><div class="separator" style="clear: both; text-align: justify;">Mushiya steamers is obviously from Japan and they sell steamed cupcakes - the moist dense type or the light and fluffy<i> fuwa-fuwa</i> style. </div><div class="separator" style="clear: both; text-align: justify;">The flavour combinations are interesting, from the Japanese flavoured matcha kintoki, kurogoma mochi kintoki, or the more classic combo of chocolate, caramel, strawberry and cream cheese.</div><div class="separator" style="clear: both; text-align: justify;">Some of the flavours are a bit extreme though....curry steamed cupcakes or potato and corn cupcakes anyone ?</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD_uHsbSu4zFhe11IbMqAPh9GZN6oO9TwmOQibKMqio4yUrhsJMkDZ8r8LruJBKb-YInqqD9ENcgvaXOxBXobZYvn1W5SdbURWJiE5IMqmzzY9hKxehN4yz1xnGdYoFuthQ7V43wJJRno/s1600/IMG_0014_3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD_uHsbSu4zFhe11IbMqAPh9GZN6oO9TwmOQibKMqio4yUrhsJMkDZ8r8LruJBKb-YInqqD9ENcgvaXOxBXobZYvn1W5SdbURWJiE5IMqmzzY9hKxehN4yz1xnGdYoFuthQ7V43wJJRno/s640/IMG_0014_3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">More steamed cupcakes</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Taste wise they are a bit chewy and dry, the flavours were not that distinct either. </div><div class="separator" style="clear: both; text-align: justify;">At least they are pretty and cute to look at....</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI3r8jitZylOX0qrLJk61JFuVFYAAb9otvxLIDojAx_9PtoCVBLpPbx-dOlByWHPAGmDZZjJIF7m3AWW0zuPhBA3LyOyF3WmO7rOFhyXuZpxdg0axWMz5U-a4mjVQA93m6XM4a71W4_PM/s1600/wangs+cafe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI3r8jitZylOX0qrLJk61JFuVFYAAb9otvxLIDojAx_9PtoCVBLpPbx-dOlByWHPAGmDZZjJIF7m3AWW0zuPhBA3LyOyF3WmO7rOFhyXuZpxdg0axWMz5U-a4mjVQA93m6XM4a71W4_PM/s640/wangs+cafe.jpg" width="538" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Wang's Cafe @ T3 Departure Hall</b><br />
SGD $3.40 for a set of 2 toast + coffee</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">A trip to Singapore is not complete without having kaya toast !! We managed to squeeze a breakfast of kaya toast before we fly out :)</div><div class="separator" style="clear: both; text-align: justify;">Kaya is a spread made with egg yolk, coconut milk and scented with pandan leaves, it's more like a soft custard than a fruit spread. </div><div class="separator" style="clear: both; text-align: justify;">Sandwiched between thin crisp toast slices were the kaya and thin slabs of cold butter....slab of cold butter....so healthy....ahhahahahaha....</div><div class="separator" style="clear: both; text-align: justify;">Miss i.eat.sweet had Kopi-O (black coffee) to go with her toasts and I had the yin yeung, a mix of coffee, tea and evaporated milk.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">That's a quick summary on what I've had during the 9 days trip - of course there are meals at work that I didn't take photos of, but fret not , they are also carb loaded meals -___-;</div><div class="separator" style="clear: both; text-align: justify;">I was craving greens towards the end of the trip...no kidding.....</div><div class="separator" style="clear: both; text-align: justify;">.</div><div class="separator" style="clear: both; text-align: justify;">.</div><div class="separator" style="clear: both; text-align: justify;">.</div><div class="separator" style="clear: both; text-align: justify;">.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Of course that's not all I had while I was in Singapore, but these 4 places we dined at deserves a special individual posts :)</div><div class="separator" style="clear: both; text-align: justify;">Lunch at Jaan and Fifty Three and dessert overdosed at 2am:dessertbar and K-Ki. </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhX69OpISZZ0ITW_gVNwZ1Z8UJo_9bYfuZln-gqWvp9lbSsAQwl6EqCqNrDp05Jqp-E0R0wICyGxT79IoWrAwLJCt9SItENLrQKdURj0YDQfm6-3JF-d1aMAVonPCl9VuxSM0QHxewBQ/s1600/blog.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhX69OpISZZ0ITW_gVNwZ1Z8UJo_9bYfuZln-gqWvp9lbSsAQwl6EqCqNrDp05Jqp-E0R0wICyGxT79IoWrAwLJCt9SItENLrQKdURj0YDQfm6-3JF-d1aMAVonPCl9VuxSM0QHxewBQ/s640/blog.jpg" width="514" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The upcoming special posts ^_^</td></tr>
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Where to find the foods ^_^ :<br />
<strong>ION Orchard - Food Hall</strong><br />
2 Orchard Turn, Singapore<br />
<ul><li>Tonkatsu Ginza Bairin #B4-39/40/41/42</li>
<li>Marvelous Cream #B4-81/82/83</li>
<li>Modern Peking Duck #B4-75</li>
<li>Mushiya #B4-68</li>
<li>Tori-Q # B4-80</li>
<li>Sergeant's Hainanese Chicken Rice #B4-03, Food Opera Stall #20</li>
</ul>Bread Society @ ION Orchard #B2-19<br />
<br />
<br />
<strong>Takashimaya @ Ngee Ann City</strong><br />
391 Orchard Road, Singapore<br />
<ul><li>Yonehachi - inside the food hall in B2</li>
<li>Sapporo Petit Doughnut - outside the food hall in B2 </li>
<li>MOS Burger #B2 - 32</li>
</ul><br />
<strong>Wang Cafe</strong><br />
Changi International Airport, Terminal 3<br />
Departure check-in hall<br />
Open 24hoursMonica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com8tag:blogger.com,1999:blog-358923504242892703.post-38650622785733168622011-03-23T22:50:00.001+11:002011-03-23T22:50:00.363+11:00Bistro Ortolan, Leichhardt<div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7WzeaSTFB4sDfMqSQp8cga_yCn7h2t49xBKUIboajXyOsL2HlgtQRPG7iZFAWoQk4GuJ01x7j2AtXIO19EHs0Uy4WXqKWBeSvK_r-ZtDtUHtfda9XEaNUiPr_mOAybcMtmQHq9BSYqU/s1600/DSC_0360.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7WzeaSTFB4sDfMqSQp8cga_yCn7h2t49xBKUIboajXyOsL2HlgtQRPG7iZFAWoQk4GuJ01x7j2AtXIO19EHs0Uy4WXqKWBeSvK_r-ZtDtUHtfda9XEaNUiPr_mOAybcMtmQHq9BSYqU/s640/DSC_0360.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bistro Ortolan</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">This French bistro in the Italian dominated suburb Leichhardt has been on my list of places to try for quite some time.</div><div class="separator" style="clear: both; text-align: justify;">I've heard so much good things on their degustation dinner so it was an easy pick when I had to choose :)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9-vVQZVXC6PIjTZeuZ8CDQya4IVVKK9k8oMSupmhFuTHkWpFMT3KJIMG3ZugEccozZ2lZdpaAtvl26oEiL2YSyHCPMSI66DWIKiAKZbYpuL0Z4n3tQCrW1_6ueMybzm3_GkE9CbTNL0k/s1600/ortolan1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9-vVQZVXC6PIjTZeuZ8CDQya4IVVKK9k8oMSupmhFuTHkWpFMT3KJIMG3ZugEccozZ2lZdpaAtvl26oEiL2YSyHCPMSI66DWIKiAKZbYpuL0Z4n3tQCrW1_6ueMybzm3_GkE9CbTNL0k/s640/ortolan1.jpg" width="490" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Candles ; The SMH Good Food Guide 2011 - 2 Hats ;<br />
Candle Holder ; Red Cupboads</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">It was a pretty small restaurant, on a rough estimate, probably fits 20 - 25 diners max ? </div><div class="separator" style="clear: both; text-align: justify;">The set up somehow reminds me of Assiette, you get a view of the open kitchen from the dining room and you have to walk pass the kitchen to get to the restrooms :)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMphQsUrcMNB3RE0eC4ybU-4JDlClnhbhP81sHRtSrRJGmmAOq1JAncoPyNgbIEBS8yJ_Y5RQ6_zeQkvaQVBPjm8dBAk-cXB6Zfd_2KznmTiw_1k_B5QtlMfPIBxaHxBr2zHKiiMumrCA/s1600/DSC_0380.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMphQsUrcMNB3RE0eC4ybU-4JDlClnhbhP81sHRtSrRJGmmAOq1JAncoPyNgbIEBS8yJ_Y5RQ6_zeQkvaQVBPjm8dBAk-cXB6Zfd_2KznmTiw_1k_B5QtlMfPIBxaHxBr2zHKiiMumrCA/s640/DSC_0380.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Degustation Menu & Cutleries</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The table was soon filled with cutleries for the 10 course feasts :)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWu2OGeMlmwui2t4cgxqa8MmCwtav5ek1hfl-FCGRIam0_g6Rm0XKI5Sw82-s7L9XikLJ2Lkeh8uWYVFBx6_o6mZGDZ3Vs-YlChy6thyzQkbh0X-BGMf1bj1-lvLxjreRLa8GKJ90yRzA/s1600/DSC_0386.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWu2OGeMlmwui2t4cgxqa8MmCwtav5ek1hfl-FCGRIam0_g6Rm0XKI5Sw82-s7L9XikLJ2Lkeh8uWYVFBx6_o6mZGDZ3Vs-YlChy6thyzQkbh0X-BGMf1bj1-lvLxjreRLa8GKJ90yRzA/s640/DSC_0386.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Iced Tomato Essence w/ Baby Herbs & Merimbula Rock Oyster</td></tr>
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We started off with a plate of refreshing starters and a piping hot sourdough roll with cold butter.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCW2Ba9lufKARk3kn3nYkvHK0G_iW33CrmQFpMWqXkVhwPWJcqWUO-_phbJg8pcneSyekr1oLt_Ig1KVmmS_UdxlqqSqp2Y6zHlvaoXar_r5sCNeJ-17WPkkmxqxnVz5BjOHScL4emvvI/s1600/ortolan4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCW2Ba9lufKARk3kn3nYkvHK0G_iW33CrmQFpMWqXkVhwPWJcqWUO-_phbJg8pcneSyekr1oLt_Ig1KVmmS_UdxlqqSqp2Y6zHlvaoXar_r5sCNeJ-17WPkkmxqxnVz5BjOHScL4emvvI/s640/ortolan4.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wholemeal Sourdough ; Merimbula Rock Oyster w/ Cucumber Granita</td></tr>
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<div style="text-align: justify;">The juicy and briney Merimbula rock oyster was topped with cucumber granita that was icy with tiny cubes of diced cucumber. </div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrJ6C2k0sIhl_J0YohYE_qbENpGEkQuyKJmEDNw7TDCGECrN3HFBG16Mc6-vi1Td7i_QjArgmzaZZVCB220ELyOLMAxVYG9L__zhpSbaGovowPcxkTmb6GKleFSXeB_XoaBg1ca5lz4s/s1600/ortolan3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrJ6C2k0sIhl_J0YohYE_qbENpGEkQuyKJmEDNw7TDCGECrN3HFBG16Mc6-vi1Td7i_QjArgmzaZZVCB220ELyOLMAxVYG9L__zhpSbaGovowPcxkTmb6GKleFSXeB_XoaBg1ca5lz4s/s640/ortolan3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Iced Tomato Essence </td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The chilled clear tomato consommé was poured on the table into the shot glass already filled with tomato ice. </div><div class="separator" style="clear: both; text-align: justify;">There were slices of crisp tomato cheeks from tomatoes of 3 different colours and a sprig of micro purple basil. I love this very much, the tomato flavour really shines through, clean and refreshing. </div><div class="separator" style="clear: both; text-align: justify;">Served with a crisp toast with olive and anchovy.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEQZseVd0zkxRqtfpDHQIegRNZzeeRxDiBIOqQsdtI2OFl9c_Q9hVXGJp5B8nx9LuR7XRMBQEYZfJK6DXzrBQSnZqORfFJyW2cAFYvw7Uim77lQUXeT8kMxrNOf6I-mUe_fmExSHO-i_w/s1600/DSC_0419.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEQZseVd0zkxRqtfpDHQIegRNZzeeRxDiBIOqQsdtI2OFl9c_Q9hVXGJp5B8nx9LuR7XRMBQEYZfJK6DXzrBQSnZqORfFJyW2cAFYvw7Uim77lQUXeT8kMxrNOf6I-mUe_fmExSHO-i_w/s640/DSC_0419.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ceviche of Ocean Trout w/ Fennel & Pernod Mousse </td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAhPVr9TqC8tdSqsGZ9PyWNNWWKuLyU8IWp5XNXqnYDiBPDvcTHaW-Swr6lmL6HlKbY7t9iMwxPAjAUvWtxezq7WfZ3aNWJycMG15TLk4aJ7eQiTO6xukMqIWi3DCBG9OrZGMMnxRj5Y/s1600/ortolan5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="490" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjAhPVr9TqC8tdSqsGZ9PyWNNWWKuLyU8IWp5XNXqnYDiBPDvcTHaW-Swr6lmL6HlKbY7t9iMwxPAjAUvWtxezq7WfZ3aNWJycMG15TLk4aJ7eQiTO6xukMqIWi3DCBG9OrZGMMnxRj5Y/s640/ortolan5.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ocean Trout Ceviche ; Seaweed Brioche Toast</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;"></div><div style="margin: 0px;"><div style="text-align: justify;">The next course of fresh ocean trout ceviche arrived on a round glass plate and served with seaweed brioche toast.</div></div><div style="margin: 0px;"><div style="text-align: justify;">We were instructed to mix the gold leaf topped Pernod (<i>a French aniseed liquor, like Greek's ouzo</i>) mousse together with the ceviche, then spread it on top the toast. </div></div><div style="margin: 0px;"><div style="text-align: justify;"><br />
</div></div><div style="margin: 0px;"><div style="text-align: justify;">It was so so delicious ! I love fennel so I just love the flavours in this dish, the refreshing ceviche, the creamy mousse and how was the seaweed toast ? Well, it's brioche so it's sinfully buttery, soft and pillowy and the slightly salty seaweed added a lovely flavour contrast on the sweet brioche. </div></div><div style="margin: 0px;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJ9pfBW-L8cL56RJ8FxoEQutU5xH8FBa2iERAGpd0QteUgHUSs1GRqxVDNt2HMt7zmtfqajgZJIjiIhyjG4I3oNDDPSQUmJFxBHNtcYaw_bN9GaXjusQ7dXKJbekKd6QFXhb_cUEnqXI/s1600/ortolan2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJ9pfBW-L8cL56RJ8FxoEQutU5xH8FBa2iERAGpd0QteUgHUSs1GRqxVDNt2HMt7zmtfqajgZJIjiIhyjG4I3oNDDPSQUmJFxBHNtcYaw_bN9GaXjusQ7dXKJbekKd6QFXhb_cUEnqXI/s640/ortolan2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dining Tables ; A huge wine bottle chiller by the entrance door</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG-XVc3gObTaUqFt66xgcWpvH9nUzCWCsy-koYOADrxiwSZj8BMuVnfnkxKpkU01B73pwNu7rgujWXVPJySTZNFzmjM9u-rmgP8jAuBGLGe8znsfTlPv_VFvIQ4KaeN4t760ghELMA_Dk/s1600/DSC_0445.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG-XVc3gObTaUqFt66xgcWpvH9nUzCWCsy-koYOADrxiwSZj8BMuVnfnkxKpkU01B73pwNu7rgujWXVPJySTZNFzmjM9u-rmgP8jAuBGLGe8znsfTlPv_VFvIQ4KaeN4t760ghELMA_Dk/s640/DSC_0445.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tortellini of Queensland Mudcrab w/ Apple & Mudcrab Salad, Silken Tofu & Roasted Crab Consommé</td></tr>
</tbody></table><br />
<div style="text-align: justify;">The roasted crab consommé was poured on the table, the wafting aroma of the crab was so heavenly.</div><div style="text-align: justify;">The plump tortellini is packed with the sweet and flavourful Queensland mudcrab meat, topped with creamy mudcrab and crisp apple salad. Served with silken tofu, diced tomato, chestnut mushroom and a single mâche rosette topping the tortellini :)</div><div style="text-align: justify;">The consommé was amazing, the flavours were rich but yet delicate, wish there was more....</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBImqnBdvyJ9FIzRR22nAaw0ZGo2EBtBn5qnwawKzBYWE8BdeLOSwLo6OlIhxoYauriKtdM9OerLIxUatfmXsWHEbiGPC3pNxcRTA09eRhWrYCXj5z1Dqns-m0spV6mDofGGpNq5-J_80/s1600/DSC_0466.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBImqnBdvyJ9FIzRR22nAaw0ZGo2EBtBn5qnwawKzBYWE8BdeLOSwLo6OlIhxoYauriKtdM9OerLIxUatfmXsWHEbiGPC3pNxcRTA09eRhWrYCXj5z1Dqns-m0spV6mDofGGpNq5-J_80/s640/DSC_0466.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Crisp-skinned Fillet of Cone Bay Saltwater Barramundi w/ Squid & Corn 'Risotto'</td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">This dish was just full of surprises for me :) </div><div style="text-align: justify;">The barramundi was cooked to perfection, the skin was crisp and nicely salted whilst the meat remains velvety soft and sweet. I was a little bit skeptic on the sweet corn puree it was served with, but surprisingly it worked really well with the other salty components, it just balances out the flavour. </div><div style="text-align: justify;">The risotto "rice" were actually uniformly diced squid !! Shaped almost like rice, so uniform and so glistening - amazing. </div><div style="text-align: justify;">The sweet corn and squid risotto was the highlight of the dish for me - loved it to the last "grain" of squid. The squid was so tender and sweet...yummm....</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-ZqZxrfs-iT0OlJOlkecs_pCqpppJbj_vSdj0tMmQgENU4vkS4q0iVPXOAlQ_2bFz-FX4VLs6PoJP4M-vvbVVx3ryus4UqnOFTAqQxDoEFUYXdJyahd2WBwKi8tcxlvPPCSZJTjK3AU/s1600/DSC_0485.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-ZqZxrfs-iT0OlJOlkecs_pCqpppJbj_vSdj0tMmQgENU4vkS4q0iVPXOAlQ_2bFz-FX4VLs6PoJP4M-vvbVVx3ryus4UqnOFTAqQxDoEFUYXdJyahd2WBwKi8tcxlvPPCSZJTjK3AU/s640/DSC_0485.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Rare, Spice-roasted Sirloin of Cervena Venison w/ a Fricassé of Glazed Vegetables, Foie Gras & Game Pie</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">We were a bit puzzled when the venison course came next, it should have been a rabbit course after the fish.</div><div class="separator" style="clear: both; text-align: justify;">The waitress quickly took the plates back and checked with the kitchen. She returns within seconds and was very apologetic - slight confusion in the kitchen ehehehehe :P</div><div class="separator" style="clear: both; text-align: justify;">We didn't mind the slight change of order, so let's get back to the venison, shall we ?</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">It's a hit and miss with venison for me, sometimes they are okay, at times the gamey flavour was just too overpowering. </div><div class="separator" style="clear: both; text-align: justify;">The venison was very tender, juicy and had very clean flavour - for the glazed vegetables we had baby leek, baby parsnip and baby asparagus, nicely caramelized. </div><div class="separator" style="clear: both; text-align: justify;">There were 4 different sauces on the plate, seems a lot but the flavours managed to not clash with each other - creamy and tart bearnaise, sweet and rich bourdelaise sauce, creamy and earthy mushroom puree and the sweet and creamy cauliflower puree. </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQdkogEDObOKFs7qsjrZqKUljoq_HKB_jrdH3ZVhTyNRl9TKQRa4jCuQDdVE98ecnvnd599tQ91yaHn91Z2PYdebaxnENGXrYn-p0SAOq8FfmDcLE4AiQDWuPUU6niQV0LiObLeSkBu8/s1600/ortolan6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAQdkogEDObOKFs7qsjrZqKUljoq_HKB_jrdH3ZVhTyNRl9TKQRa4jCuQDdVE98ecnvnd599tQ91yaHn91Z2PYdebaxnENGXrYn-p0SAOq8FfmDcLE4AiQDWuPUU6niQV0LiObLeSkBu8/s640/ortolan6.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Foie Gras & Game Pie ; Side of Mixed Leaves</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The foie gras and game pie was equally delicious, the pastry flaky and buttery, the filling had really nice and rich flavour.</div><div class="separator" style="clear: both; text-align: justify;">A bowl of lightly dressed mixed leaves was very much needed to balance out the rich dish of game - well thought of I think :)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fSb7n4x2Pi01-IliKHrw2jYvhJcYstCzl1dTlfeuSVG1UiJK4k1OEg02DnlL7LFKK7GusM23-R0iEQLOY3T4MIVxzWeyVVAfuQkEhs8vK4jsB-Y9m0m8CUEWx-NWgKZVDgpeiDL-YQM/s1600/DSC_0510.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-fSb7n4x2Pi01-IliKHrw2jYvhJcYstCzl1dTlfeuSVG1UiJK4k1OEg02DnlL7LFKK7GusM23-R0iEQLOY3T4MIVxzWeyVVAfuQkEhs8vK4jsB-Y9m0m8CUEWx-NWgKZVDgpeiDL-YQM/s640/DSC_0510.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roast Macleay Valley Rabbit w/ Parsley Butter & Baby Summer Vegetables</td></tr>
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<div style="text-align: justify;">It has to be the prettiest plate I've seen - art on a plate !! The bright colours, the way things are scattered in the right position and location - perfection.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">This rabbit dish is a medley of rabbit - the rack, loin, fillet, liver and.....EAR ! Bunny's ear !!!</div><div style="text-align: justify;">I wasn't sure I heard it correctly - no pun intended - so I had to ask the waiter again LOL</div><div style="text-align: justify;">My friend just couldn't bear the thought of eating bunny ears, so they were passed on to me who gladly accept ^_^</div><div style="text-align: justify;">The crumbed ear was surprisingly gelatinous and just simply melts, a surprising contrast of texture to the crispy crumbed exterior. First time having rabbit ear and I must say I don't mind it actually.</div><div style="text-align: justify;">The loin was very lean and lacking in flavour, while the fillet had more flavour and was very tender.</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26FQr30DGNNvOdBB8-U2dm_jjQBqEvG_ZlZ4Q6h2SDy53g28_AeBVCDZgH7wpf2jpvFagP7iVw9loJhBvuuQWI7JIZk1gLTq8bgeHgUyUBj7rwdurKJf7H3NbtyQ2Bhj1R68V4D98nKg/s1600/ortolan7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26FQr30DGNNvOdBB8-U2dm_jjQBqEvG_ZlZ4Q6h2SDy53g28_AeBVCDZgH7wpf2jpvFagP7iVw9loJhBvuuQWI7JIZk1gLTq8bgeHgUyUBj7rwdurKJf7H3NbtyQ2Bhj1R68V4D98nKg/s640/ortolan7.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Parsley Butter Croquette ; Crumbed Rabbit Ear</td></tr>
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</div><div style="margin: 0px;">Excuse the messy plate - that would be what's oozing out of the ball of croquette filled with parsley butter - we were told to poke it ever so lightly as brute force would burst the fragile ball and that would mean big mess!</div><div style="margin: 0px;">The parsley butter was rich and slightly lemony, went really well with the leaner meat such as the loin and helps to cover up the irony taste of the liver. </div><div style="margin: 0px;"><br />
</div><div style="margin: 0px;">Like the previous courses during the night, the rabbit was accompanied with a selection of baby vegetables - baby radish, baby carrot, baby leek, baby peas and shiitake mushroom.</div><div style="margin: 0px;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9_4EPxsMp6N9SCj_3BCZCQjY9ibUC2IlntsmBTH7zbh2vKEgAWOoQVXCm7b4Awq3NAxsBrBbvXWRZfbxrcjdNi75CXtWUoG4BjMEXy7ZIxGZhmcP3-sIUYdaiu67v4uHUL3FtaARdcQ/s1600/DSC_0363.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9_4EPxsMp6N9SCj_3BCZCQjY9ibUC2IlntsmBTH7zbh2vKEgAWOoQVXCm7b4Awq3NAxsBrBbvXWRZfbxrcjdNi75CXtWUoG4BjMEXy7ZIxGZhmcP3-sIUYdaiu67v4uHUL3FtaARdcQ/s640/DSC_0363.jpg" width="640" /></a></div><br />
<div style="text-align: justify;">Compared to other restaurants offering degustation, I must say that the portion here at Bistro Ortolan was quite generous - there was more on the plate than what you'd except.</div><div style="text-align: justify;">It was no surprise that after a progression of dishes with rich flavours, we were just so looking forward to something sweet.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Imagine the look on our face when the waiter brought over plates that were definitely NOT dessert no matter how you see it :</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_MbIq2kaah5lIlNw6pXUX1uHb84Yo83xp9DVo8bFRkKwni2c_CTrpF9p5lPeanhpg-0F2Wj6A4AlDQVXOujpn_rX5JoWyIAtztedbQFA1-ICUJkJpZW5O7bRDx3fTVjnDANcAcYk4HiM/s1600/DSC_0535.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_MbIq2kaah5lIlNw6pXUX1uHb84Yo83xp9DVo8bFRkKwni2c_CTrpF9p5lPeanhpg-0F2Wj6A4AlDQVXOujpn_rX5JoWyIAtztedbQFA1-ICUJkJpZW5O7bRDx3fTVjnDANcAcYk4HiM/s640/DSC_0535.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Twice-cooked Tenderloin of Wildes Meadow Bio-Dynamic, Milk Fed Veal with Soubise Purée, Veal Sweetbread & Bone Marrow Dauphinoise</td></tr>
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<div style="text-align: justify;">Because of the mix up earlier, the chef sent out a complimentary course - totally unexpected and very much appreciated ^_^</div><div style="text-align: justify;">Loosen the belt a notch and we soldier on....</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">This turns out to be one of the tastiest dishes we had tonight - my friend declared it as his favourite of the night !</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">The biodynamic 30 days milk fed veal was cooked slowly for hour - the loin was very tender and soft, don't need much force to cut it - it simply melts...really did....</div><div style="text-align: justify;">The tender veal was served on a bed of soubise purée - a béchamel type sauce mixed with sweet caramelized onion puree. </div><div style="text-align: justify;">Served with the creamy veal sweetbread and a tower of potato dauphinoise layered with foie gras and topped with the equally rich bone marrow. </div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">We were told that this is a special dish to Bistro Ortolan and we can see why - love every bits on this veal dish - a very satisfying surprise from the kitchen , thank you ^_^</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQq02uYRTl3F5I-bhWLwuyZps9lzwrEwvDCekxCZUUk_MQijJ2_jrVTqslPeRoe5VqHXMVa6hTml3xZ3lmUDwfWxWIeXUYtG_Bw1XVkFXvgpe83fSeAfL7R4SCWWLhnKu5z66R9V1mY0I/s1600/DSC_0545.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQq02uYRTl3F5I-bhWLwuyZps9lzwrEwvDCekxCZUUk_MQijJ2_jrVTqslPeRoe5VqHXMVa6hTml3xZ3lmUDwfWxWIeXUYtG_Bw1XVkFXvgpe83fSeAfL7R4SCWWLhnKu5z66R9V1mY0I/s640/DSC_0545.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Brebirousse d'Argental w/ Fresh Date and Walnut Toast</td></tr>
</tbody></table><br />
<div style="text-align: justify;">When we expressed our concern on the cheese course earlier on ( we both can't stomach strong cheeses, and knowing the French - chances are it will be something like that) , we were assured that although its a double cream sheep's milk cheese, the flavour would be very mild.</div><div style="text-align: justify;">...</div><div style="text-align: justify;">We just ate the toast - LOL !!</div><div style="text-align: justify;">The so called very mild cheese had really strong sheep's milk flavour and we both don't like dates.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">When the waiter came to clear the full (minus the toast) plate, I resisted the urge to say, "We've told you so...".</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_1iwEwi5Njcui8UsARDBxYel-HOid1qc92xfF3hf0h5fTxPNLC8ph6eQLV8OCiqsOONQmjhowBjJP9ckch1e2ghuqxsexNAP314KkN243RNcrjPDWvIzA_J1GyJ30TlHAEMdugDy59E/s1600/DSC_0560.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_1iwEwi5Njcui8UsARDBxYel-HOid1qc92xfF3hf0h5fTxPNLC8ph6eQLV8OCiqsOONQmjhowBjJP9ckch1e2ghuqxsexNAP314KkN243RNcrjPDWvIzA_J1GyJ30TlHAEMdugDy59E/s640/DSC_0560.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Stone Fruit Salad w/ Plum & Lemon Balm Sorbet</td></tr>
</tbody></table><br />
<div style="text-align: justify;">The palate cleanser was just what we needed to wash off the sheep taste :{</div><div style="text-align: justify;">Plum sorbet had really nice fresh juicy plum flavour, the lemon balm was a tad too sweet but sour at the same time. The lemon pate de fruit was definitely sour - eye squinting sour moment >__<</div><div style="text-align: justify;">The fresh stone fruits were crisp and sweet - perfect to reset our taste buds ! </div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64CTYAZ09y5EC0L9v_WmjrCc1psarb10a6P5NH8CV85nXi5lm2gd91RsGqcVD3G5NOPCmeUEJC2vuE9Io9VoZNl3V6ogTc7xCLPNud34A9KOC8b4rePz78ZvtQIZVf6YT9UGlaANKmBE/s1600/DSC_0565.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64CTYAZ09y5EC0L9v_WmjrCc1psarb10a6P5NH8CV85nXi5lm2gd91RsGqcVD3G5NOPCmeUEJC2vuE9Io9VoZNl3V6ogTc7xCLPNud34A9KOC8b4rePz78ZvtQIZVf6YT9UGlaANKmBE/s640/DSC_0565.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Date & Armagnac Crème Brûleé w/ Caramelized Brioche French Toast & Fennel Ice Cream</td></tr>
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The most theatrical crème brûleé I've ever encountered !!<br />
FLAMING BRÛLEÉ !!!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaRti81ky_0G6nOIovZCnAIJkMlHDTrclxVKiJbwY4HVDyR8v3aHR4KfmuBQMevG4NjCz83U16uNps78QVBoeXzk3HOoAxuLwkrZFwyiKCW8bXIbvUy1n6N0CTDZTwI_r_NG9G2TLH64/s1600/DSC_0572.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdaRti81ky_0G6nOIovZCnAIJkMlHDTrclxVKiJbwY4HVDyR8v3aHR4KfmuBQMevG4NjCz83U16uNps78QVBoeXzk3HOoAxuLwkrZFwyiKCW8bXIbvUy1n6N0CTDZTwI_r_NG9G2TLH64/s640/DSC_0572.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Flaming Brûleé !!!</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSPUbjI9N5UKJfyhEU9UzJ3gs6lO8MOklhyphenhyphennYRDeWtfhITKToNkiwvz-AxACB6ttb_iFM47r42_vx0koteE55avBOdp87OtJfBBsB10BeWUM4xbR_tHAPOogtTD0DCqvUJk50OqHKt5I/s1600/DSC_0581.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSPUbjI9N5UKJfyhEU9UzJ3gs6lO8MOklhyphenhyphennYRDeWtfhITKToNkiwvz-AxACB6ttb_iFM47r42_vx0koteE55avBOdp87OtJfBBsB10BeWUM4xbR_tHAPOogtTD0DCqvUJk50OqHKt5I/s640/DSC_0581.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fennel Ice Cream & Brioche French Toast</td></tr>
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<div style="text-align: justify;">After the flame has died off (it went burning for a while actually) - it's time to dig in !</div><div style="text-align: justify;">Though we said we don't like dates, we didn't mind it in the brûleè form - the date flavour was quite light with a nice armagnac flavour, the custard was set perfectly.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">The fennel ice cream and the brioche french toast was a match made in heaven - I just want more of them.....</div><div style="text-align: justify;">The fennel flavour really stands out in the ice cream and the buttery caramelized brioche was just a perfect accompaniment. </div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI_vehTiM5GTpKzIahW7BVDWNhyphenhyphenVW0D4W-RYTcdo61JJ5_3X1k71i44yj2nktZ7Y3Gu8_5IoRcZe2MLQbwZe_BJLiCAvTQ7eRfuliyhZk_Agy5BCyliD3sQSnesnr68YrsIP86uxoiHRg/s1600/DSC_0595.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI_vehTiM5GTpKzIahW7BVDWNhyphenhyphenVW0D4W-RYTcdo61JJ5_3X1k71i44yj2nktZ7Y3Gu8_5IoRcZe2MLQbwZe_BJLiCAvTQ7eRfuliyhZk_Agy5BCyliD3sQSnesnr68YrsIP86uxoiHRg/s640/DSC_0595.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Petit Four</td></tr>
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<div style="text-align: justify;">We were offered tea or coffee to finish off the night but we had to decline for several reasons :</div><ol><li style="text-align: justify;">If we had the coffee or tea, we may need a couple of stretchers to carry us out - we were on the brink of bursting from too much food.</li>
<li style="text-align: justify;">It was already 11.30pm - weeknights - we can barely keep our eyes open -__-</li>
</ol><div style="text-align: justify;">The petit four was still served though - white chocolate truffle and passionfruit jelly. </div><div style="text-align: justify;">The white chocolate truffle was delicious, a creamy milky white chocolate centre encased in a crisp dark chocolate coating with a fine dusting of cocoa powder. </div><div style="text-align: justify;">The passionfruit jelly's tartness should wake us up but it had no effect on us this late in the night.</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiv7bDEMtdVqpXlMWdftpVjWJYstq0ZGZhbGTTeewsgBgWCMOHQTT8MhsvHB73_B3qhlk8vuojGKzYkyelJFxC7c0BLNw2S3KGcut4bZo2X1dWcZu5-Fp8h7xbw0D5FcnGrwAu697D0g4/s1600/DSC_0600.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiv7bDEMtdVqpXlMWdftpVjWJYstq0ZGZhbGTTeewsgBgWCMOHQTT8MhsvHB73_B3qhlk8vuojGKzYkyelJFxC7c0BLNw2S3KGcut4bZo2X1dWcZu5-Fp8h7xbw0D5FcnGrwAu697D0g4/s640/DSC_0600.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Deserted @ 11.30 pm</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The degustation here is another one of great value, just $120 per person for 10 generously portioned courses.</div><div class="separator" style="clear: both; text-align: justify;">I don't think I've ever been this full after a degustation - it was really hard to sleep when I got home LOL</div><div class="separator" style="clear: both; text-align: justify;">The foods were beautifully presented and supported by the wonderful flavours of the dishes. The service was hit and miss, the waiter / waitresses were knowledgeable of their foods although little things that made a difference such as topping up our water glasses was missing.</div><div class="separator" style="clear: both; text-align: justify;">Do allow 4 hours if you are having the degustation, we arrived at 7.00pm and didn't leave the restaurant 4.5hours later - the foods did take a while to come out, so that might be one of the reason too.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">All on all, I would definitely recommend degustation at Bistro Ortolan, it has made it to the top of my favourite restaurant in Sydney :)</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com6tag:blogger.com,1999:blog-358923504242892703.post-52390599671169529362011-03-13T12:12:00.000+11:002011-03-13T12:12:48.410+11:00Zushi, Surry Hills<div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVOJ956ID62E7lT9aA97HaGzQ14UeQhH0EErfHr30_f-cOitN8pg7zKMzMoQK9ErrGFY2t_ES3gVXaH0xETNNaaAU2CrCa9wuMLMjYTdRJm7DJqLZjjYQnpBh_6uFnHHuD5Nbhm9FPK8/s1600/DSC_0535.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPVOJ956ID62E7lT9aA97HaGzQ14UeQhH0EErfHr30_f-cOitN8pg7zKMzMoQK9ErrGFY2t_ES3gVXaH0xETNNaaAU2CrCa9wuMLMjYTdRJm7DJqLZjjYQnpBh_6uFnHHuD5Nbhm9FPK8/s640/DSC_0535.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Zushi - Surry Hills</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Zushi was established back in 2005 in Darlinghurst and in 2010 they opened up a branch on Crown Street in Surry Hills, located right next to The Winery by Gazebo and Thomas Dux.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">I've never been to the original in Darlinghurst so I was looking forward to dining here for a friend's birthday lunch :)</div><div class="separator" style="clear: both; text-align: justify;">Since there is 12 of us dining, we had to go for the set menu.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXjiMppJDta5CSiTcX6kxJ4i4tcA4AqSZyaYfYJILRHpDThQmaVUbo3JubgFMMMMTOkeCYSiwczg2fB-4jcLpt2YaU4Bb84XP87cIOXAzWcU7k1IAdIcq4NwSuJjU8OzAVa7urhMCEZU/s1600/DSC_0527.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirXjiMppJDta5CSiTcX6kxJ4i4tcA4AqSZyaYfYJILRHpDThQmaVUbo3JubgFMMMMTOkeCYSiwczg2fB-4jcLpt2YaU4Bb84XP87cIOXAzWcU7k1IAdIcq4NwSuJjU8OzAVa7urhMCEZU/s640/DSC_0527.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upstairs Dining Area</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">The restaurant is much smaller than I imagined , as you stepped in, the open kitchen is to your right and there were a few tables downstairs and in the outdoor seating area.</div><div class="separator" style="clear: both; text-align: justify;">Our group was seated upstairs and boy......that was torturous.</div><div class="separator" style="clear: both; text-align: justify;">Where we seated was right on top of the hot kitchen, there is no window nor air conditioning upstairs, and not to mention it was a stinking hot day in January.</div><div class="separator" style="clear: both; text-align: justify;">Luckily there was the paper menu that we can use to fan ourselves -____-;</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYZJff8x2iZEUGGcJooJpjAI1XawZkOBVQ9DAq3SbGuwBBq3arP5e9uydvc-93k4HxUFlmBjCcbKhcHmcbyd737jGhu_FPsyNkE4r2HISyyK9eb1iw2j9n4hZNntMtGLSrrhDK8GYQguY/s1600/DSC_0536.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYZJff8x2iZEUGGcJooJpjAI1XawZkOBVQ9DAq3SbGuwBBq3arP5e9uydvc-93k4HxUFlmBjCcbKhcHmcbyd737jGhu_FPsyNkE4r2HISyyK9eb1iw2j9n4hZNntMtGLSrrhDK8GYQguY/s640/DSC_0536.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Sake Sangria $25.00</b><br />
sake, lychees, lime, green apple, mint, sprite, soda</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Some of us ordered a jug of sake sangria - had a sip and it was very refreshing (anything icy at that point would tasted so damn refreshing anyway). It would have tasted better if the lime, mint, green apple and lychee flavours had time to infuse, the sake flavour was quite prominent.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheA7SCyoG9ckzpYk7bZKdcdE-wUj_J9jpN0c3k9MBY4mbwD1-D2UzOpPwSMl_K6L3Z6yaqji5L0IfZ_p41NGqs8epol4tTAnv10I_BxXra_wR6gVT0_4pAaH4Va0EQOlCJYpXYCGpikwU/s1600/DSC_0530.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheA7SCyoG9ckzpYk7bZKdcdE-wUj_J9jpN0c3k9MBY4mbwD1-D2UzOpPwSMl_K6L3Z6yaqji5L0IfZ_p41NGqs8epol4tTAnv10I_BxXra_wR6gVT0_4pAaH4Va0EQOlCJYpXYCGpikwU/s640/DSC_0530.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ceiling Decor</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGTvAfh9Ba6s2mX6ymq4eXxDdP75Ni8qWQHQ9QFIGPTxWQtHObkrZGeDjzWouM6U4Q1rpBKg-Fd45lBJKhGac6JkFtpzTwZEnk92KJ-zo7ESUgagm0NK7-0KWhRNIMVPX-7PMUFMCKzsU/s1600/DSC_0544.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGTvAfh9Ba6s2mX6ymq4eXxDdP75Ni8qWQHQ9QFIGPTxWQtHObkrZGeDjzWouM6U4Q1rpBKg-Fd45lBJKhGac6JkFtpzTwZEnk92KJ-zo7ESUgagm0NK7-0KWhRNIMVPX-7PMUFMCKzsU/s640/DSC_0544.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Edamame</b></td></tr>
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<div style="text-align: justify;">We start of the banquet with a big bowl of fresh blanched and salted edamame. The serving was surprisingly generous - we got a big bowl to share between 2 people !</div><div style="text-align: justify;">The amount in the bowl is enough to nibble on by 4 people. </div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcbqakCM0wBGlScYpA_QFqaC8jKrW87_Vy_bVco8FudwZhvkCkz2knvz4bHTrmiJTrOM9aDMDedztVWK5sY7cydnL1PghtSbulbedXCpHpW6SJvGKU3mKPVs9e4qtzGnDtDaSLde_7yY4/s1600/DSC_0545.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcbqakCM0wBGlScYpA_QFqaC8jKrW87_Vy_bVco8FudwZhvkCkz2knvz4bHTrmiJTrOM9aDMDedztVWK5sY7cydnL1PghtSbulbedXCpHpW6SJvGKU3mKPVs9e4qtzGnDtDaSLde_7yY4/s640/DSC_0545.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Gyoza</b></td></tr>
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<div style="text-align: justify;">The plate of 5 gyoza was to be shared between 2 as well, it was a pretty good gyoza, crispy bottom and the pork filling was juicy. </div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZn5i0uiJQJnGfoAse6c5LNQqXvlzVfXIksdJYYmI9yzg4X2kAknGlfBHbWiOg-EaVzN-yi_RR_ZtbP9WHVD27-X1ZVF5G1oI69lRoyfFstMdySllylNT43jT2KinyRUCRwGEPgyHD6M/s1600/DSC_0553.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZn5i0uiJQJnGfoAse6c5LNQqXvlzVfXIksdJYYmI9yzg4X2kAknGlfBHbWiOg-EaVzN-yi_RR_ZtbP9WHVD27-X1ZVF5G1oI69lRoyfFstMdySllylNT43jT2KinyRUCRwGEPgyHD6M/s640/DSC_0553.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Chef's Selection of Assorted Sashimi</b></td></tr>
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<div style="text-align: justify;">If only this was for 2 people, I would be extremely happy LOL </div><div style="text-align: justify;">The plate of chef's daily selection of sashimi is for 4 people and we had kingfish, snapper, scallop, tuna, salmon. They were super fresh and delicious !</div><div style="text-align: justify;">My favourite would have to be the snapper and of course the scallop.</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYusXN8qTla4c_vG5SU4EUCfK3NP8dsxlWR7GVIIq2favSQmDeLGcdWbqvtzZyCiSQn0NVLCxUTdYE4bz7sZLIRuqFYt_QGqGSk-grawY9V1bawCskcs9In340GWLKVe5pxRKapsdASsY/s1600/DSC_0559.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYusXN8qTla4c_vG5SU4EUCfK3NP8dsxlWR7GVIIq2favSQmDeLGcdWbqvtzZyCiSQn0NVLCxUTdYE4bz7sZLIRuqFYt_QGqGSk-grawY9V1bawCskcs9In340GWLKVe5pxRKapsdASsY/s640/DSC_0559.jpg" width="406" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Snapper Sashimi Rosette</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW7wC8daOBaQq_fo52VoFo8qbEJ72S3qX3888JaE78QNlgMBifOKgv0XScUxprYKxinIXED5RwaNPLyBGQ6YyEMVct-D0MwAa1l2JJn_zz0AbhUNdnx6JVvg0O9NZfuECur8qSjaYbAMg/s1600/DSC_0563.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW7wC8daOBaQq_fo52VoFo8qbEJ72S3qX3888JaE78QNlgMBifOKgv0XScUxprYKxinIXED5RwaNPLyBGQ6YyEMVct-D0MwAa1l2JJn_zz0AbhUNdnx6JVvg0O9NZfuECur8qSjaYbAMg/s640/DSC_0563.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Tiger Roll</b><br />
tempura prawn, cucumber, prawn, avocado, mustard mayo</td></tr>
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</div><div style="text-align: justify;">The next course were 2 types of sushi rolls, to share between 4 again, so we got about 2 pieces of each.</div><div style="text-align: justify;">The rolls were quite ordinary, nice but that's pretty much it. The rice was also too mushy for my liking. </div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYcqxu1KIbes1kXWQ3Nr1Vkda3eHj9Xnldp7TVWC_kpdfAfBwVegZNpbyzvGlB7NDf7UaCv1aYDG9WWxxGOELuGKuG3dvhpBsuLqnen_ftCPseOlx7VHjkR4UvX6BkQtS2Ebh1X1m_zs4/s1600/DSC_0570.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYcqxu1KIbes1kXWQ3Nr1Vkda3eHj9Xnldp7TVWC_kpdfAfBwVegZNpbyzvGlB7NDf7UaCv1aYDG9WWxxGOELuGKuG3dvhpBsuLqnen_ftCPseOlx7VHjkR4UvX6BkQtS2Ebh1X1m_zs4/s640/DSC_0570.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Spider Roll</b><br />
soft shell crab, cucumber, avocado, wasabi mayo</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZBdSbtR1WdvXKLQ01dxsahyphenhyphen_mxSM0kd4ugrTq8pHBpBIhjYZPZy1kiwuSrU6szqVliZLiVUssLNMNS104V9kfIIMuLgpD16GoHrPtt-06564B7pscqao9WXi6-cN9H54OFEZYOioN6L4/s1600/DSC_0578.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZBdSbtR1WdvXKLQ01dxsahyphenhyphen_mxSM0kd4ugrTq8pHBpBIhjYZPZy1kiwuSrU6szqVliZLiVUssLNMNS104V9kfIIMuLgpD16GoHrPtt-06564B7pscqao9WXi6-cN9H54OFEZYOioN6L4/s640/DSC_0578.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Whiting Tempura</b><br />
lightly battered whiting fillets, ponzu chilli dipping sauce</td></tr>
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<div style="text-align: justify;">The whiting tempura would have to be the best dish of the set menu we had. The tempura was done perfectly, the crumbs were delicate and the fish was still silky and soft. The ponzu dipping sauce is super sour, so just a quick dip and that is all you need. </div><div style="text-align: justify;">I believe it was to be shared between 3 - 4 people, by this time we were quite full so we end up passing the plates around anyway hehehehe :P</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSIu0nUhAS8ts0d8VT1m-wen8Gdc5OQZEuv2ilpL6iG6847SRPMmCWgcowtEXgwtR41_nzaPnyikrveNevf0lRe1RThlf1CoJUjKoyT2_QdS4YrTQZihQOhSidvXplfNsk4Tfh9PvDsqo/s1600/DSC_0594.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSIu0nUhAS8ts0d8VT1m-wen8Gdc5OQZEuv2ilpL6iG6847SRPMmCWgcowtEXgwtR41_nzaPnyikrveNevf0lRe1RThlf1CoJUjKoyT2_QdS4YrTQZihQOhSidvXplfNsk4Tfh9PvDsqo/s640/DSC_0594.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Teriyaki Chicken </b></td></tr>
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The teriyaki chicken was ordinary, it was a tad too salty and not sweet enough.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwLPU05t1Iu2rsqcjg8xMFKAzyXsjQfAweEKVcbxyvptfjcJzQEY4NlkiIklttoayNivJwkVqb7YoUlmtH5KHmdeaiKLCJIMUjjl1N7tm12ohA1KSEe0-EqF8UEyh-MeIK3K9PS00yjg/s1600/DSC_0600.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnwLPU05t1Iu2rsqcjg8xMFKAzyXsjQfAweEKVcbxyvptfjcJzQEY4NlkiIklttoayNivJwkVqb7YoUlmtH5KHmdeaiKLCJIMUjjl1N7tm12ohA1KSEe0-EqF8UEyh-MeIK3K9PS00yjg/s640/DSC_0600.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Zushi BBQ Beef</b></td></tr>
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<div style="text-align: justify;">The beef slices was cooked in a special Zushi BBQ sauce, it had a lovely sesame flavour, sweet and caramelized.</div><div style="text-align: justify;">The beef was a bit dry perhaps, but then again, that is always the case when you order dishes like teriyaki beef, bbq beef, etc. That's why I never order them if I had a choice :P</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-qOJV9MuUf4DJO7Q-YUnL0UCrxavWs3uZIG_Z_fTtnrHATxFjQ_6OIgkw6Y0GRvNtDU56WrVEHz1NPtnyLuoi1xJAMOtx7iqsY4uoCEkfZrCMUP-Szf4KXU5-TiMLsaWvHhhm1YC2Z_8/s1600/zushi.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-qOJV9MuUf4DJO7Q-YUnL0UCrxavWs3uZIG_Z_fTtnrHATxFjQ_6OIgkw6Y0GRvNtDU56WrVEHz1NPtnyLuoi1xJAMOtx7iqsY4uoCEkfZrCMUP-Szf4KXU5-TiMLsaWvHhhm1YC2Z_8/s640/zushi.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Brown & White Rice</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">To accompany the chicken and beef dishes, we had an option for either brown or white rice. Almost all of us opted for brown and it was delicious. The brown rice was nicely cooked, fluffy and al dente. </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Zushi has 2 set menu for group dining, a $40 (which we had) and a more premium $60 per person menu.</div><div class="separator" style="clear: both; text-align: justify;">There is a also a 10% surcharge on group bookings, so we end up spending $45 p.p. plus drinks. </div><div class="separator" style="clear: both; text-align: justify;">It is a pretty good deal considering the generous serving size, we left full and satisfied. </div><div class="separator" style="clear: both; text-align: justify;">It's a pity that dessert is not included in any of the set menu. </div><div class="separator" style="clear: both; text-align: justify;">The strawberry tempura sounded delicious but we were too full to fit anything else in - next time :)</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">The birthday girl has just returned from Japan a few days earlier, so we got some (edible) souvenirs - jumbo matcha pocky and houjicha kit kat - nom nom nom ^_^</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwzmb2ulD7Wjoxdjmwdbr6JoDg5G9MF3xnLDnSPWPKmgrV5jGZiFsd7sqZ8JWLUVek6AO8fj-3wPwT_WR25X7_-wNdUbJAxmt9cEKXaGwMG-K0Xg5Q7nQxZ8eKSkmLkbY_VRg-LMrr7M/s1600/DSC_0522.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwzmb2ulD7Wjoxdjmwdbr6JoDg5G9MF3xnLDnSPWPKmgrV5jGZiFsd7sqZ8JWLUVek6AO8fj-3wPwT_WR25X7_-wNdUbJAxmt9cEKXaGwMG-K0Xg5Q7nQxZ8eKSkmLkbY_VRg-LMrr7M/s640/DSC_0522.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Omiyage \^o^/ </td></tr>
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<a href="http://www.urbanspoon.com/r/70/1553814/restaurant/New-South-Wales/Darlinghurst/Zushi-Restaurant-Surry-Hills"><img alt="Zushi Restaurant on Urbanspoon" src="http://www.urbanspoon.com/b/link/1553814/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com4tag:blogger.com,1999:blog-358923504242892703.post-65463523653584314592011-03-10T22:51:00.000+11:002011-03-10T22:51:49.563+11:00Pyrama, Pyrmont<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLGa_tq-sC1rAfipFN_TQKWJQ0eY3lcK7Cf5cYev7i7XGiV-u4CULfsH9Iu3nGArXS7aOYeBxPRRlcGXI-dPdFgjgXC22fq5SuU0w5_X7tsG-rz2jxf9Gi5uI7D93pLtrS6rubWW-8VA/s1600/DSC_0925.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLGa_tq-sC1rAfipFN_TQKWJQ0eY3lcK7Cf5cYev7i7XGiV-u4CULfsH9Iu3nGArXS7aOYeBxPRRlcGXI-dPdFgjgXC22fq5SuU0w5_X7tsG-rz2jxf9Gi5uI7D93pLtrS6rubWW-8VA/s640/DSC_0925.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pyrama Brekkie Menu</td></tr>
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<div style="text-align: justify;">Pyrama has always been my stop on the way home after church mass on Sunday mornings, well...that was when I was very diligent in attending mass *shame*.</div><div style="text-align: justify;">Now, I'm just struggling to wake up for the early 8am mass even though the church is only 5 minutes stroll from home *double shame*.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Anywho....putting my sins aside, I'd usually grab an Allpress skim capp to go plus Grumpy Baker's wholemeal toast with Hank's Triple Berry Jam and don't forget the butter !</div><div style="text-align: justify;">I was there without fail almost every Sunday that Linda ( the owner/front house, her husband Jim is the chef and her sister in law, Karen, is an amazing barista!), knows exactly what I'll have when I just stepped in and said good morning LOL</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6rA7PV3cdQt7OzRDr4wdzJldkhGwEAiZPVYHO6-MSREA4jXUMN28Bi2haUthk-suIYdSdBfO2ol-o6DsM4JmmEZ09mQPXPvbI9GUJCr5m3_42QB3qWt4jLFOYnkIDLmWmT0wIVPF40g/s1600/DSC_0930.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6rA7PV3cdQt7OzRDr4wdzJldkhGwEAiZPVYHO6-MSREA4jXUMN28Bi2haUthk-suIYdSdBfO2ol-o6DsM4JmmEZ09mQPXPvbI9GUJCr5m3_42QB3qWt4jLFOYnkIDLmWmT0wIVPF40g/s640/DSC_0930.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Allpress Fair Trade Cappuccinos $3.70</td></tr>
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<div style="text-align: justify;">Now that my cousin is living with me since July last year, whenever we can drag ourselves out of bed, we'd go to church again.</div><div style="text-align: justify;">So, here we are one early Sunday morning having brekkie at Pyrama ^_^ Her first time dining here though she has lived in Pyrmont for almost 8 months !!</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60X3QW1o6HVCVnTx9HdIu59gmetxqHopXyQAJ4iR9GjVbemDuvGgCja7AsD3mBQcv95DFD8hdzDDa4izvQ_Y_KIKyYeAjrSYyxlgUKxZzTlzZrdB0BnizGbGb70WefNKDpjLopaE0OMU/s1600/DSC_0928.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60X3QW1o6HVCVnTx9HdIu59gmetxqHopXyQAJ4iR9GjVbemDuvGgCja7AsD3mBQcv95DFD8hdzDDa4izvQ_Y_KIKyYeAjrSYyxlgUKxZzTlzZrdB0BnizGbGb70WefNKDpjLopaE0OMU/s640/DSC_0928.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">View into the inside seating areas</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLlsIRrbZi_mNeuKuPtFgRf4XbPQBY6Kqp203QaEIwMMvtNYWJobE7bZfk1DnHExPn7Ny5vRYTbnjm0z4bWjsjbjL9kw3cu33m4niGNoTufqd5mf1OFiEIQzFQX-Mj1V-fRxfxGpKKPFI/s1600/DSC_0933.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLlsIRrbZi_mNeuKuPtFgRf4XbPQBY6Kqp203QaEIwMMvtNYWJobE7bZfk1DnHExPn7Ny5vRYTbnjm0z4bWjsjbjL9kw3cu33m4niGNoTufqd5mf1OFiEIQzFQX-Mj1V-fRxfxGpKKPFI/s640/DSC_0933.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Scrambled Certified Organic Free Range Eggs on Buttered (Wholemeal) Toast $9.00 </td></tr>
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<div style="text-align: justify;">My cousin opted for something light, eggs cooked to your liking (scrambled, poached or fried) served on buttered toast (wholemeal, sourdough or turkish).</div><div style="text-align: justify;">The scrambled eggs looked creamy and delicious !</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLwsYUN8D9RH0qCIxQcUJAcSs-8k3tWAMQ0K-0CWjKgJyyUagz9zBTWwZlNDAmGRPF3Vyfoe3JhNkvfbegJrft75Wtk2C0t94E3KDGeeW0uZcv8uBaTlxwxn9Jtowiee2LgrbnidzgGQ/s1600/DSC_0936.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLwsYUN8D9RH0qCIxQcUJAcSs-8k3tWAMQ0K-0CWjKgJyyUagz9zBTWwZlNDAmGRPF3Vyfoe3JhNkvfbegJrft75Wtk2C0t94E3KDGeeW0uZcv8uBaTlxwxn9Jtowiee2LgrbnidzgGQ/s640/DSC_0936.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Housemade Crispy Potato Hash w/ Fried Eggs, Grilled Bacon & Tomato Jam $16.00</td></tr>
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<div style="text-align: justify;">I chose something more hearty and one that I'd usually order at Pyrama when I feel like a more substantial breakfast / brunch.</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1kOYy0QJSO-P4_btqW6BbcBy1hGRjG4n5nkRgOF8g9ZzoSOd7iwSqlUKEDGXP0tqnCULktPvkbWSoBIMNpihHkkpTCZgnPWcZo9VW61Nmfkl1cFHkGA_DpvKQNHofikhnrADSsQ1qpus/s1600/DSC_0938.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1kOYy0QJSO-P4_btqW6BbcBy1hGRjG4n5nkRgOF8g9ZzoSOd7iwSqlUKEDGXP0tqnCULktPvkbWSoBIMNpihHkkpTCZgnPWcZo9VW61Nmfkl1cFHkGA_DpvKQNHofikhnrADSsQ1qpus/s640/DSC_0938.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Crispy Potato Hash </td></tr>
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<div style="text-align: justify;">Love the potato hash here that goes so well with the sweet caramelized tomato jam. Can never go wrong with bacon and perfectly fried eggs ^_^</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57QK5AgoR2EVLz6F0sq31nD_dWSmjWkzlbsHnU833rQbTpdlHrYEVOG42gQssTIQOFZqUS2vFoUwXyfNpRCLRFP9uuUOuJjaENV68tivsE6ZVpZEm5H86KJ8wZHPr15KNK0vilRl_YVA/s1600/DSC_0940.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57QK5AgoR2EVLz6F0sq31nD_dWSmjWkzlbsHnU833rQbTpdlHrYEVOG42gQssTIQOFZqUS2vFoUwXyfNpRCLRFP9uuUOuJjaENV68tivsE6ZVpZEm5H86KJ8wZHPr15KNK0vilRl_YVA/s640/DSC_0940.jpg" width="428" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grumpy Baker's Wholemeal Toasts w/ Hanks Triple Berry Jam $5.00</td></tr>
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<div style="text-align: justify;">I just can't resist ordering the wholemeal toasts with berry jam and butter (on my defense, I only had one slice and my cousin had the other - justified ? Perhaps not :P).</div><div style="text-align: justify;">They may just be simple toast, butter and jam but these Grumpy Baker's wholemeal toast just hit at the right spot. Thickly sliced, crunchy crust and really soft and spongy centre. A generous lathering of butter and berry jam just sealed the deal for me.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Back in November (yep, another super backdated post), had a lunch meet up with a fellow food blogger, <a href="http://starloz.com/">Laura</a>, who I later discovered lives just across ! Talk about small world ey ? ^_^</div><div style="text-align: justify;">Had a wonderful lunch sitting under the sun in the outside area, despite the headaches I got afterwards from pro-longed exposure to sunlight (can't stand sunlight, ugh).</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgihsLUVs4ORDF9NKtuCS_vbFEF08xuJalVtxx-x44WTZDJudWqTFT98hrNlLYj7nSPJV0nubz7Ep92OOfcKgWG4SyKZeKQmh73qh3SXI0g4NIw0TJH3qFIzdh9pAD2m0wAVH2p2HOP1kw/s1600/DSC_0224.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgihsLUVs4ORDF9NKtuCS_vbFEF08xuJalVtxx-x44WTZDJudWqTFT98hrNlLYj7nSPJV0nubz7Ep92OOfcKgWG4SyKZeKQmh73qh3SXI0g4NIw0TJH3qFIzdh9pAD2m0wAVH2p2HOP1kw/s640/DSC_0224.jpg" width="410" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Iced Lemon Tea $4.20</td></tr>
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A cool refreshing iced lemon tea was a must have on a hot summer day :)<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_8GsOOtjaWDbc94F-vkH8m3lDrZKUh5mvoKTghAQXEMfLFklzvDSc5dodANbEq27S6jz4gb11KIcs7kDRxS96JMFvMaGIdHJBJlwfraHYNEQ9zr6X5l0AuXG9ezBXyRumQ2tf6k4mG4/s1600/DSC_0227.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu_8GsOOtjaWDbc94F-vkH8m3lDrZKUh5mvoKTghAQXEMfLFklzvDSc5dodANbEq27S6jz4gb11KIcs7kDRxS96JMFvMaGIdHJBJlwfraHYNEQ9zr6X5l0AuXG9ezBXyRumQ2tf6k4mG4/s640/DSC_0227.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gnocchi w/ Burnt Butter & Sage $17.00</td></tr>
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<div style="text-align: justify;">The gnocchi was delicious, slightly chewy balls of potato dough simply tossed in classic combination of burnt butter and sage, then topped with sharp parmesan shards and cherry tomatoes.</div><div style="text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5JOv-cPMKsyL2NoCHzNHTvS9jYz1h30KVSTdoeG5aTTN-LhypSbT9FQjttUZabqjQtXo146kwFfxuh3cRv_KABtOhILqlwYKvSqeaDLwlujaBweyPKrrik6MYGXEX7Soid94UvR1zDY/s1600/DSC_0929.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5JOv-cPMKsyL2NoCHzNHTvS9jYz1h30KVSTdoeG5aTTN-LhypSbT9FQjttUZabqjQtXo146kwFfxuh3cRv_KABtOhILqlwYKvSqeaDLwlujaBweyPKrrik6MYGXEX7Soid94UvR1zDY/s640/DSC_0929.jpg" width="428" /></a></div><br />
<div style="text-align: justify;">Pyrama is also open for dinner on Wed - Sat and they have special dinner deals : 1 course for $29, 2 courses $40 or an excellent deal with 3 course for only $52. </div><div style="text-align: justify;"><br />
</div><a href="http://www.urbanspoon.com/r/70/1453535/restaurant/New-South-Wales/Pyrama-Pyrmont"><img alt="Pyrama on Urbanspoon" src="http://www.urbanspoon.com/b/link/1453535/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a><br />
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</div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com3tag:blogger.com,1999:blog-358923504242892703.post-82250602326336469132011-03-08T00:00:00.002+11:002011-03-09T23:56:36.031+11:00Bacco QVB , Sydney CBD<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMTDOwW4wXxHPljJV-N3BXx5fE1OPebBikpnEGIyPg7-eO2I82-4_w2K3Y0YEZ9L5dZCZdOb7aCbgM0tVMwBaIaCfl8uMHxy-fS_Ea7YnmRWh0v1q7YSXFEfUX90smqeqUyzFYHjSW3sU/s1600/IMG_0002_3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMTDOwW4wXxHPljJV-N3BXx5fE1OPebBikpnEGIyPg7-eO2I82-4_w2K3Y0YEZ9L5dZCZdOb7aCbgM0tVMwBaIaCfl8uMHxy-fS_Ea7YnmRWh0v1q7YSXFEfUX90smqeqUyzFYHjSW3sU/s640/IMG_0002_3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bacco QVB Menu</td></tr>
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<div style="text-align: justify;">Usually when my parents are here visiting we usually end up having lots of Japanese foods. I'm partly to blame for that since I'm the one who decide where we eat at :P</div><div style="text-align: justify;">I think this is the first time that my dad requested for some Italian - his reasoning was that my mom wanted to try an authentic Italian foods - my mom replied by rolling her eyes LOL</div><div style="text-align: justify;">That's the thing with my dad, if he wants something, he'd say its my mom who wanted it - whatever you say dad (we know the truth anyways).</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">I decided to take them to Bacco QVB for lunch as I know they do tasty casual Italian food and the most important part , they make great cakes too ^_^</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHzIiMYkxR_hq2UcZtsR6rzaugeidmpu39iEPk4Q6FOJh3Y0RE-9qN-sWb6vZjuqPTH806x4cTCIKv7YFX-AqH7k9NCRtPECcg3xTEWVW229rDME5lr-UdVi5xABw7rbbDpatTMqZkuDI/s1600/IMG_0006_2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHzIiMYkxR_hq2UcZtsR6rzaugeidmpu39iEPk4Q6FOJh3Y0RE-9qN-sWb6vZjuqPTH806x4cTCIKv7YFX-AqH7k9NCRtPECcg3xTEWVW229rDME5lr-UdVi5xABw7rbbDpatTMqZkuDI/s640/IMG_0006_2.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Breakfast - Cappuccino</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">We got there at 11.00 and the lunch menu is not available till 12.00pm, so rather than scrambling around to find somewhere else to have early lunch, we just decided we'll have the coffee and cakes first then lunch. Problems solved !</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOEYpGHdtgw-VDAtMat7Jdj2Rw5usH5fA7k7EMNV0UzUP9GQOP259x7eBcSSoxuZKhCKMOzDJMcrEHJDxhHgsCkdxuz-0x-J6I-gV6pwBeAS8xOEMsoH-7Wt4qlxbrcVjy1Kh793nReMA/s1600/IMG_0004_3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOEYpGHdtgw-VDAtMat7Jdj2Rw5usH5fA7k7EMNV0UzUP9GQOP259x7eBcSSoxuZKhCKMOzDJMcrEHJDxhHgsCkdxuz-0x-J6I-gV6pwBeAS8xOEMsoH-7Wt4qlxbrcVjy1Kh793nReMA/s640/IMG_0004_3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pear Caramello</td></tr>
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<div style="text-align: justify;">My favourite cake at Bacco, the pear caramello always satisfy my craving for sweets. Layers of milk chocolate and caramel mousse on top of chocolate nougatine layer - yummm...</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMyBnk3IxnV0igxTrf3O8ma4oP-eXMSqFVFLj2oTQv4M8FiOIIxyNIahcIpkBSoJ2zjkLiKLppdLcW3Pod2URTwioPcTLV9al1QoOoxZmKms-jdwcSKDl3NA-lD9Iz24k-bxv_D4bWEGs/s1600/IMG_0005_3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMyBnk3IxnV0igxTrf3O8ma4oP-eXMSqFVFLj2oTQv4M8FiOIIxyNIahcIpkBSoJ2zjkLiKLppdLcW3Pod2URTwioPcTLV9al1QoOoxZmKms-jdwcSKDl3NA-lD9Iz24k-bxv_D4bWEGs/s640/IMG_0005_3.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ciocollato</td></tr>
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<div style="text-align: justify;">This layers of decadent chocolate mousse would hit the spot for chocolate lovers - a tad too rich and decadent for my taste, can't have too much of it.</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW895yXCvbBV1fSIU4yh9uiqUsJG9aB2-5PRfzGeSvwQLf6pcONcJ8_AM8MP0G_K7nAEwuFJVvNMNDvQHSjNxSljoi3lwxLUxOHswvXCe5_Tmlvj7sTD6CuNTR5b3EvKmm2tTA8FCZyXg/s1600/IMG_0009_2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW895yXCvbBV1fSIU4yh9uiqUsJG9aB2-5PRfzGeSvwQLf6pcONcJ8_AM8MP0G_K7nAEwuFJVvNMNDvQHSjNxSljoi3lwxLUxOHswvXCe5_Tmlvj7sTD6CuNTR5b3EvKmm2tTA8FCZyXg/s640/IMG_0009_2.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lunch Time ! - Sparkling Water</td></tr>
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<div style="text-align: justify;">When the QVB clock chimes 12 times, I quickly grab the attention of the waiter who was probably already on standby observing me, fidgeting since 11.55am -___-;</div><div style="text-align: justify;">Once again...I ordered way too much for just the 3 of us....wait...maybe more like 2.5 of us since my mom is not a big eater.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">I picked a few items from the antipasti & spuntini menu, little bit of this, and a little bit of that.</div><div style="text-align: justify;">Something light and not to heavy for early lunch :)</div><div style="text-align: justify;">Of course if something more substantial is what you are after, they have a good selection of pastas and mains.</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxe8iQQo6d8Sck9cJLNVniiZkCnlu4Ifog72NQ12wlEe07DtZIvPcPb_q0_Iq05PoLmJYMsELLQQ0KLJ3tct2KJy-3HlwJTCXOtRVdfT8roIpuUFOrdCBNCiXYxMQe0cWhPlVljPgBkuI/s1600/IMG_0011.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxe8iQQo6d8Sck9cJLNVniiZkCnlu4Ifog72NQ12wlEe07DtZIvPcPb_q0_Iq05PoLmJYMsELLQQ0KLJ3tct2KJy-3HlwJTCXOtRVdfT8roIpuUFOrdCBNCiXYxMQe0cWhPlVljPgBkuI/s640/IMG_0011.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Caprese Bruschetta $18.00</b><br />
<i>wood fired sourdough bread with cherry tomato, bocconcini cheese, basil & oregano</i></td></tr>
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<div style="text-align: justify;">The caprese bruschetta was perfect, the sourdough bread was nicely toasted, fresh and crisp. </div><div style="text-align: justify;">The topping of juicy cherry tomato, creamy bocconcini and fragrant basil and oregano was just what it needed, something simple and light.</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOs7LOfpHuGd60HNcKBVjJz15glLOGgb_6uQ7QzawsVKkrcC2AGvz0Xi4JKREeSkNAJXxk-tPrO-Lzc5vCIB5yVAEjeE-QXVxK9EuaV7b29ec0MBEeo5FGjJgeUPPgu2-cSSFFXlT4I90/s1600/IMG_0013.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOs7LOfpHuGd60HNcKBVjJz15glLOGgb_6uQ7QzawsVKkrcC2AGvz0Xi4JKREeSkNAJXxk-tPrO-Lzc5vCIB5yVAEjeE-QXVxK9EuaV7b29ec0MBEeo5FGjJgeUPPgu2-cSSFFXlT4I90/s640/IMG_0013.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Vegetariana Insalata $17.00</b><br />
<i>mixed leaf salad, roasted peppers, eggplant, zucchini & mozarella<br />
w/ Bacco's basil pesto vinaigrette</i></td></tr>
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;">The salad arrives in a generous portion, a mountain of mixed salad leaves with various roasted vegetables, we got peppers, eggplant and zucchini. </div><div class="separator" style="clear: both; text-align: justify;">I usually don't order vegetarian dishes (me is carnivore, for sure) but I actually loved this salad. The roasted vegetables were sweet and delicious, all their salads also comes with seeded sourdough bread slices.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4R1mdo9j7FmSmxE1tI0wowvNWWFtyZ8ejkzXQAHp7-y87fuNMBTdG11rhreQLC9r3_puiCeVOD-9us_iE2LqGtxsWLXwUaIJhxNuYSxhzVYp9GPJDv-rWjEzq1rULCVtfWE0BDa901cw/s1600/IMG_0022.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4R1mdo9j7FmSmxE1tI0wowvNWWFtyZ8ejkzXQAHp7-y87fuNMBTdG11rhreQLC9r3_puiCeVOD-9us_iE2LqGtxsWLXwUaIJhxNuYSxhzVYp9GPJDv-rWjEzq1rULCVtfWE0BDa901cw/s640/IMG_0022.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Carpaccio di Manzo $18.00</b><br />
<i>beef carpaccio w/ pine nuts, mixed sautéed wild mushrooms, rocket & shaved parmesan</i></td></tr>
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</div><div style="text-align: justify;"><s>I was quite taken aback when I saw how rare the carpaccio looked - somehow it had a more rare appearance than the usual carpaccio I've had. My mom was pretty freaked out when she saw it LOL.</s><br />
The carpaccio was actually slightly seared as the oil was hot so it would have cooked it slightly - hence the pinkish colour. ( Thanks to Tina who pointed it out ! ^_^)</div><div style="text-align: justify;">Despite it's appearance, it was seriously good !! The beef carpaccio, though sliced slightly thicker than the standard carpaccio, was so tender that it melts in your mouth. </div><div style="text-align: justify;">The sauteed wild mushrooms had a fragrant garlic flavour, then you get the nutty crunch texture of the pine nuts, balanced out with fresh crisp rocket and sharp parmesan. The one down side to the dish was that there was too much olive oil, it was getting greasy towards the end.</div><div style="text-align: justify;">In saying that, I would order this again :)</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmpGHV0LOJstmm4wdt6zi2GLPUn_DQWkkXFXjB14Qhy-RBsvVHXuEVsNm_DOTQfnuYXdiUW1GNJrPbfzIBUZmtbl81bzSE03V_FS9gahlkdrE4OU9PauSzaCql1f-j_I45BUZhfITE28/s1600/IMG_0018.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmpGHV0LOJstmm4wdt6zi2GLPUn_DQWkkXFXjB14Qhy-RBsvVHXuEVsNm_DOTQfnuYXdiUW1GNJrPbfzIBUZmtbl81bzSE03V_FS9gahlkdrE4OU9PauSzaCql1f-j_I45BUZhfITE28/s640/IMG_0018.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Arancini di Riso $16.00</b><br />
<i>crumbed & fried saffron and mozarella rice balls served with Italian tomato compote</i></td></tr>
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<div style="text-align: justify;">The deep fried, crumbed balls of saffron rice stuffed with mozarella cheese never fails.</div><div style="text-align: justify;">Thin crispy crust, creamy rice and of course the melting, stringy mozarella...mmmmmmmmm.</div><div style="text-align: justify;">The Italian tomato compote was quite tangy and clean which balances out the rich arancini balls. </div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYET4cYZOGcgHeDQZFpnj4UZ1G_qKl_as4o-TawLq080_ETIv6lm2A5j16ytOLrNTznBmuoH5gQa9p2qaktfBcD6dPCyzNbTAe4eiaOg6fGPZmz0iH4sgT90Dqgb8tVWuNx9J2wAqWKM/s1600/IMG_0017.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEYET4cYZOGcgHeDQZFpnj4UZ1G_qKl_as4o-TawLq080_ETIv6lm2A5j16ytOLrNTznBmuoH5gQa9p2qaktfBcD6dPCyzNbTAe4eiaOg6fGPZmz0iH4sgT90Dqgb8tVWuNx9J2wAqWKM/s640/IMG_0017.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Calamari Fritti $17.00</b><br />
<i>seasoned flour-dusted calamari, crisp fried & served with Agro dolce sauce</i></td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Another favourite dish of mine at Bacco, their calamiri fritti always deliver.</div><div class="separator" style="clear: both; text-align: justify;">Very crispy, lightly battered and tender calamari , served with an agro dolce sauce, the Italian version of sweet and sour sauce.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirMaVJ8tK0B2Z-blhPE68aYkjG9nRjwazI90UxwAoiDF1TwruGRLyCrbLkgYIlWQtwAO5pCk_6CbwPR2mfrx79pexSpsG1uHK9Z7ZCSK8DYRDEvo7wPwpda-3sY5SzyiByysA7BERygnY/s1600/IMG_0007_2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirMaVJ8tK0B2Z-blhPE68aYkjG9nRjwazI90UxwAoiDF1TwruGRLyCrbLkgYIlWQtwAO5pCk_6CbwPR2mfrx79pexSpsG1uHK9Z7ZCSK8DYRDEvo7wPwpda-3sY5SzyiByysA7BERygnY/s640/IMG_0007_2.jpg" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">2010 Christmas @ Queen Victoria Building</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">(It's embarassing how long it took me to write up this post - christmas...my goodness... -____-;)</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">My parents were happy with the Italian fares that Bacco has delivered, they for sure was very satisfied and if not too full, thanks to their daughter's over ordering habit.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Bacco would be my place to go to if I'm craving for Italian food, the dishes are decently priced, tasted good and the atmosphere is casual and relaxed. </div><div class="separator" style="clear: both; text-align: justify;">Perfect place for catching up with friends over a quick meal or just for coffees and maybe something sweet too ^_^</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.urbanspoon.com/r/70/1555320/restaurant/New-South-Wales/CBD/Bacco-Wine-Bar-Pasticceria-QVB-Sydney"><img alt="Bacco Wine Bar Pasticceria, QVB on Urbanspoon" src="http://www.urbanspoon.com/b/link/1555320/biglink.gif" style="border: none; height: 146px; width: 200px;" /></a></div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com8tag:blogger.com,1999:blog-358923504242892703.post-27911855620286978572011-03-06T16:01:00.000+11:002011-03-06T16:01:51.156+11:00Cook 'N' With Gas Bistro, Christchurch - New Zealand (and the other meals)<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIFUAtErO9CqASraEKkjPPBwVuQ0ZvpqPB-ijG4NxwOMUI2wtyiQ1tLlIBorxrzcVkI2in26fXbkISFNCCiSf1C6T4xBxFdDqyuByz5dLpLAtUfBDSi_PJYKF5ySWkoY_5n8LVLvXf0I/s1600/IMG_0002.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIFUAtErO9CqASraEKkjPPBwVuQ0ZvpqPB-ijG4NxwOMUI2wtyiQ1tLlIBorxrzcVkI2in26fXbkISFNCCiSf1C6T4xBxFdDqyuByz5dLpLAtUfBDSi_PJYKF5ySWkoY_5n8LVLvXf0I/s640/IMG_0002.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Christchurch Cathedral</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Last week I had to be in New Zealand for a few days , not for fun but for work :)</div><div class="separator" style="clear: both; text-align: justify;">I was going to be in Christchurch, Napier and Auckland in the span of 4 days - which didn't quite happen because of the major earthquake in Christchurch last Tuesday. </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">I have never been so scared in my life T___T </div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">I thought for sure the earth was gonna open up and swallowed us whole when the car was rocking while we waited at the red light - naturally I freaked out ! (Big time !)<br />
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Arrived in Christchurch on Monday afternoon, spent few hours working in the hotel while waiting to meet up with my colleague to go for dinner.<br />
Since most of Christchurch's restaurants were still closed for renovation from the first earthquake last September, finding a place that does New Zealand cuisine is not as easy.<br />
<br />
After researching for almost a week, finally decided to try this award winning NZ bistro, Cook 'N' With Gas, located near the Art Gallery.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAAFqJJEPFvIyRFBWCyxyjEdbylYtRrX4W7dnD2d9Wg5MW85iDCHl1eeeDLurCpE_pkwnLeZ4vLVdEJqnS9XnIGc-6J1JlS5J_RYpCyjRldiIune5ngSQsK_VMsWmtM2AsEqnvZJ3HufA/s1600/IMG_0039.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAAFqJJEPFvIyRFBWCyxyjEdbylYtRrX4W7dnD2d9Wg5MW85iDCHl1eeeDLurCpE_pkwnLeZ4vLVdEJqnS9XnIGc-6J1JlS5J_RYpCyjRldiIune5ngSQsK_VMsWmtM2AsEqnvZJ3HufA/s640/IMG_0039.jpg" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cook 'n' With Gas - Front Desk</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Getting to the restaurant from the hotel was another story of its own. </div><div class="separator" style="clear: both; text-align: justify;">My colleague is a New Zealander, but lives in Auckland, so pretty much not to familiar with the streets of Christchurch. I'm even more useless as this was my first ever trip to New Zealand LOL</div><div class="separator" style="clear: both; text-align: justify;">With just a CBD map from the hotel in hand, we walked around the city block for a good 45minutes before we got to the restaurant.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">And the best part of the whole story is ? The restaurant was less than 10minutes walk from the hotel -___-;</div><div class="separator" style="clear: both; text-align: justify;">I truly believe that should he has stopped and asked for direction, we wouldn't have to walk for 45minutes - men and their ego *tsk*.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifHfVRA1ovwjCta9xFjDOEcjko1ppmDy2u0CuO_hBrtSE1K8shYTjmSHy7RM8Fj9erewvmsB6QjiOozTHXd8nt1k_vWf8nx3kdE7zza6wZMVffdePfNL2vruQZzOsyiTo1mewXPrfJwFg/s1600/cook2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifHfVRA1ovwjCta9xFjDOEcjko1ppmDy2u0CuO_hBrtSE1K8shYTjmSHy7RM8Fj9erewvmsB6QjiOozTHXd8nt1k_vWf8nx3kdE7zza6wZMVffdePfNL2vruQZzOsyiTo1mewXPrfJwFg/s640/cook2.jpg" width="512" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Logo ; Sparkling Water ;<br />
Asahi Beer ; Knick Knacks</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Cook 'n' With Gas is an award winning bistro, cooking modern New Zealand cuisine in a relaxed and warm atmosphere. </div><div class="separator" style="clear: both; text-align: justify;">They have a wide selection of local wines and beers to choose from, naturally I settled for just sparkling water (New Zealand sparkling water though :D) and my colleague had Asahi Beer.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8YruMpQtL5kcowkv9MPpvKHyKF6OmmfV_jUesSBvlqZewxyV-TdS_B0ijVj5vU8pzTCGZxSBS5T8OG7TW0UfaUxiqem8P3nqT3QOMSoHLelILtZCmUG-JR_5wpaqpFyDDKhM9hf8CvE/s1600/IMG_0011.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8YruMpQtL5kcowkv9MPpvKHyKF6OmmfV_jUesSBvlqZewxyV-TdS_B0ijVj5vU8pzTCGZxSBS5T8OG7TW0UfaUxiqem8P3nqT3QOMSoHLelILtZCmUG-JR_5wpaqpFyDDKhM9hf8CvE/s640/IMG_0011.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Complimentary Appetizer</td></tr>
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We received a complimentary appetizer of citrus chicken on shredded vegetables. The flavours were delicate and the vegetables were crisp and sweet.<br />
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<tr><td class="tr-caption" style="text-align: center;">Main Dining Area ; Chandelier ; Paper & Bulldog Clip ; Fellow Diners</td></tr>
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<div style="text-align: justify;">It is interesting to see the contrast between the food served and the decor. The foods may be of fine dining quality but everything else was just so casual. The table is lined with white paper complete with bulldog clips to secure them down LOL</div><div style="text-align: justify;">The staffs were casually attired in black polo shirt and black pants - very casual, friendly and warm services. </div><div style="text-align: justify;">The walls were lined with frames of awards and acknowledgements that the bistro has received since they opened back in 1999. </div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLoPAiTKli7SGBnD2Zl67v2BDNgG6urjBgcDnsPq4HnHUxDvVpfhkvrTb8axCWc1TsdZpzZnh7ZqdkChdappUvWJfID4wM0gBJ8gHVgR9Quisf5pAB_BZED0r7TSxdOChBITEwOOpfTvY/s1600/IMG_0015.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLoPAiTKli7SGBnD2Zl67v2BDNgG6urjBgcDnsPq4HnHUxDvVpfhkvrTb8axCWc1TsdZpzZnh7ZqdkChdappUvWJfID4wM0gBJ8gHVgR9Quisf5pAB_BZED0r7TSxdOChBITEwOOpfTvY/s640/IMG_0015.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Meadows Mushroom NZD $18.50 (AUD $ 13.50)</b><br />
Field mushroom & rabbit parfait with mushroom toast, pickled mushroom, rocket with beetroot, plum chutney and mushroom glaze.</td></tr>
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<div style="text-align: justify;">The starter of meadows mushroom showcased the mushrooms that are currently in season. The mushroom and rabbit parfait was delicious ! Love the earthy mushroom flavour and the creaminess of the parfait, although I couldn't taste much of the rabbit. Perfect when eaten together with the crisp mushroom toast and the chutney.</div><br />
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<tr><td class="tr-caption" style="text-align: center;"><b>Peppered Kelp & Green Bean Fritter NZD $16.00 (AUD $ 11.60)</b><br />
w/ coriander, gazpacho and water cress</td></tr>
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<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">My colleague made a valid and funny comment when he saw my plate of starter, "Did they ran out of white plate and had to run to their granny's and borrowed one off her ?" LOL !!</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">I can't figure out why the other dishes were presented in white plate except this one. It kinda made the plate so cramped and messy in a way.</div><div style="text-align: justify;">The ornate design of the plate has outshine the dish itself :P</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWvt4mbIp6jrQNSxPGSlwgcmS7Ovhi1veWmRzntgCsc8FLwKhZBPY7sf5diVrb6ee-47mqmS_Ame1TYiI_F8gQ9LCdTryY9PIT80RTHqHkRYtx3sZA_znU1dcTlO-qEQi_Mvxf2odoP80/s1600/IMG_0021.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWvt4mbIp6jrQNSxPGSlwgcmS7Ovhi1veWmRzntgCsc8FLwKhZBPY7sf5diVrb6ee-47mqmS_Ame1TYiI_F8gQ9LCdTryY9PIT80RTHqHkRYtx3sZA_znU1dcTlO-qEQi_Mvxf2odoP80/s640/IMG_0021.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The kelps !</td></tr>
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<div style="text-align: justify;">I ordered this dish because I've never had kelp fritter before and I'm glad I ordered it. It was delicious and light, the kelp itself tasted like those Japanese seaweed usually found in sushi (you know which one right, the vinegared one). </div><div style="text-align: justify;">The fritter itself was packed full with the kelp and broad bean, served with wilted spinach, topped with a mixture of crushed broad bean, horseradish creme and wasabi.</div><div style="text-align: justify;">The gazpacho was refreshing and tangy, which surprisingly worked well with the fritter.</div><div style="text-align: justify;">I wouldn't have thought of putting fritters and soup together :)</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-Eu_n9a6TkbTsCCcOlzoBoadoDEemWhMWUCMmngBQARZSe-Zd87QIqj2i632cX4JistKztxYsN6SbYNKRU0i0L-HdVSNAVQPZFUu_eybS2QEK28N7iLWb-aUx574_IWrXu1gzqTrTsI/s1600/IMG_0025.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-Eu_n9a6TkbTsCCcOlzoBoadoDEemWhMWUCMmngBQARZSe-Zd87QIqj2i632cX4JistKztxYsN6SbYNKRU0i0L-HdVSNAVQPZFUu_eybS2QEK28N7iLWb-aUx574_IWrXu1gzqTrTsI/s640/IMG_0025.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Hallmark Lamb NZD $40.00 (AUD $ 29.00)</b><br />
Olive rubbed carved rack and grilled lamb ribeye with tomato, garlic, potato confit, silver beet slaw, fetta and rosemary dumplings.</td></tr>
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<div style="text-align: justify;">It was a plate of generous serving of various lamb cuts - you got the rib eye and then also the rack, cooked perfectly by the look of it. </div><div style="text-align: justify;">Underneath all that was a mound of potato and slaw and more lamb ! </div><div style="text-align: justify;">The fetta and rosemary deep fried dumpling were delicious, I was told.</div><div style="text-align: justify;"><br />
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<tr><td class="tr-caption" style="text-align: center;">Inside Feta & Rosemary Dumpling</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPZz47wCY4-UuG99FuSSM8V6Bxbys5-3jmytJAeHRoea6JsMYOrJLm3LsJ5e4zcybMmQ2miSGcfGUVjlISO0hv1bnk_C_K42-bYuwRjffcFDIOubpNiuwdFde0pNKSl4IRMJzkIshBbFw/s1600/IMG_0028.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPZz47wCY4-UuG99FuSSM8V6Bxbys5-3jmytJAeHRoea6JsMYOrJLm3LsJ5e4zcybMmQ2miSGcfGUVjlISO0hv1bnk_C_K42-bYuwRjffcFDIOubpNiuwdFde0pNKSl4IRMJzkIshBbFw/s640/IMG_0028.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>Classical Gas Belly of Pork NZD$37.00 (AUD $ 27.00)</b><br />
Sliced onto a truffled kumara & olive whip, buttered greens, x-factor sauce, crackling, sweet corn and brassica. </td></tr>
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<div style="text-align: justify;">I was shocked when this tower of pork belly arrived 0__o</div><div style="text-align: justify;">It was huge !!! Didn't even know how to tackle it other than toppling the tower of food LOL</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">There were 2 slices of thick pork belly which was very tender and not too fatty at all. </div><div style="text-align: justify;">Then there were layer after layer of various vegetables : what looks like half kumara (a.k.a. sweet potato) mash, silverbeet, brocolli and cabbage. Topped with super crunchy pork crackling and brassica (mustard leaves). The sauce was sweet corn puree and pork jus.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Needless to say, I couldn't finish my main - which is very rare !! I'm a firm believer of "must not waste food" motto ^_*</div><div style="text-align: justify;">The serving was beyond generous !</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1zTppOOf_V0yhOavuJkCzVqNsuLrrhVSk-7UK8lzrS3u8IZuu9CB85X-V6KWVsAvKpBtosncEiomXZjt0JVV9E9aiyassM7T4zdCRgk89fVg9TzMDZ5ijxUJWipOrz9Pfn-WBpvsdv4/s1600/IMG_0030.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1zTppOOf_V0yhOavuJkCzVqNsuLrrhVSk-7UK8lzrS3u8IZuu9CB85X-V6KWVsAvKpBtosncEiomXZjt0JVV9E9aiyassM7T4zdCRgk89fVg9TzMDZ5ijxUJWipOrz9Pfn-WBpvsdv4/s640/IMG_0030.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">View from the other side of the tower</td></tr>
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<div style="text-align: justify;">Unfortunately we just couldn't fit in any more desserts ( or puddings as they say it here in New Zealand). Although I was eyeing the impressive crepe suzette that was being flambéed at the table next to us. My colleague noticed it and he said we can order one just for photographic purposes ROFL.</div><div style="text-align: justify;">Had a quick thought over it but decided to be good :)</div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WxAgofUXFt1uIH7dQec-SnqkNh0R1jlmfh8a9Ix7LS7QYyqhPOgJTaB88-8rSidf-qLMOKVbHxSvlTpC-9Z3189tIw52VAvF1lGAMsqR-IW6pvje2XwW8V4i0zr17MaO5zw336POO2Q/s1600/IMG_0041.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WxAgofUXFt1uIH7dQec-SnqkNh0R1jlmfh8a9Ix7LS7QYyqhPOgJTaB88-8rSidf-qLMOKVbHxSvlTpC-9Z3189tIw52VAvF1lGAMsqR-IW6pvje2XwW8V4i0zr17MaO5zw336POO2Q/s640/IMG_0041.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cook 'n' With Gas</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">It was a lovely dinner at Cook 'n' With Gas, the foods were impressive and some of the ingredients used are quite unusual, such as the kelp, brassica and seems like they are big fan of kumara here :)</div><div class="separator" style="clear: both; text-align: justify;">The portions were very generous for the price we paid, especially with our strong Australian dollar hehehehe.</div><div class="separator" style="clear: both; text-align: justify;">I checked in on their website after the earthquake and I'm glad to hear that the restaurant is still standing and no one was harmed. However, they are still closed for the time being, perhaps with all the aftershocks and the rescue operations that is still on going. </div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td class="tr-caption" style="text-align: center;">Lookie !</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">It was an opportune time that as we stepped out of the restaurant, The Christchurch Tramway Restaurant passed us. </div><div class="separator" style="clear: both; text-align: justify;">You can explore the city while dining in the tram - next time ^_^</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td class="tr-caption" style="text-align: center;">The Chalice at Cathedral Square ; Streets of Christchurch;<br />
Maori Phone Booth ; Christchurch Civic Building - Te Pou Herenga Waka</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhklU9iXZpgXa5F8L7BUnYzyMHmw7Tl0e6SwG0EJHjLLzAJxyhDv1hdmMPxwNPwfbhjXBSjz36ifsOBsP-XpwO9nilqDiI2xTvMxwVYqY17fQ2opfGoPyy25sA4k7a2CZXIvwhUTcyhzFQ/s1600/IMG_0048.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhklU9iXZpgXa5F8L7BUnYzyMHmw7Tl0e6SwG0EJHjLLzAJxyhDv1hdmMPxwNPwfbhjXBSjz36ifsOBsP-XpwO9nilqDiI2xTvMxwVYqY17fQ2opfGoPyy25sA4k7a2CZXIvwhUTcyhzFQ/s640/IMG_0048.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Christchurch Cathedral @ Night</td></tr>
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<div style="text-align: justify;">One last shot of the Christchurch Cathedral before we retire to the hotel which was across it.</div><div style="text-align: justify;">It is quite eerie to think that less than 24hours later, the cathedral was severely damaged by the earthquake *shudder*.</div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;">So that was the first and last proper meal I had during this NZ trip - the rest of the trip become a survival trip where I'm just trying to get back home to Sydney.</div><div class="separator" style="clear: both; text-align: justify;">Obviously the rest of customer visits that was planned had to be cancelled. </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div style="text-align: justify;">Tuesday morning, we went to visit a customer in Geraldine, about 2.5hours drive out of Christchurch. After the visit, we did the touristy thing and stopped by the beautiful Rakaia Gorge on the way back into the town. </div><div style="text-align: justify;">The water was just so breathtaking - milky blue - amazing....</div><div style="text-align: justify;">There were a few people doing trout fishing there, apparently selling trout is illegal in New Zealand (salmon is okay), so the only way to eat one is to catch one ^_^</div><br />
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<tr><td class="tr-caption" style="text-align: center;">Trout Fishing @ Rakaia Gorge</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Pretty opaque blue water</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">If we didn't stop by this place, we would have been already back in Christchurch city - either having lunch in the CBD or already waiting at the airport for our flight out. </div><div class="separator" style="clear: both; text-align: justify;">We missed the quake by a mere 20minutes T____T We were very very lucky and blessed !</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">Since the city was a gridlock and the airport was closed, my colleague made an executive decision to drive almost 8 hours into the small town of Blenheim in Malborough (the wine county). </div><div class="separator" style="clear: both; text-align: justify;">Managed to find a motel that can accomodate us (all of the accomodations in the small town was fully booked out because everyone just escaped to there) , too tired to eat anything but had to eat, so just get a quick bite at McDonalds :P</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTMuSiUvCM-zkuIe29-CE1sKvqi5H-QCNfSMZMX2Omn52NfW3Vcgo6X8vbty2CnpSWPIJAwW9TMX8yREMpnABoin2c6rvxgLw0hXh2AfDDCLnQ5haBQyXg4s5M-M5S8mAXJpCqH6AH4qw/s1600/IMG_0020_2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTMuSiUvCM-zkuIe29-CE1sKvqi5H-QCNfSMZMX2Omn52NfW3Vcgo6X8vbty2CnpSWPIJAwW9TMX8yREMpnABoin2c6rvxgLw0hXh2AfDDCLnQ5haBQyXg4s5M-M5S8mAXJpCqH6AH4qw/s640/IMG_0020_2.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">McDonald's Crispy Chicken Bacon Deluxe Meal<br />
(nicely plated onto a white plate by my colleague LOL)</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkrOTp7_hQYuEFQxNU7J8i-mKME56NfRT6YTZqQnKcK6iDsbzbzme9Sb9A7j4lyorvjm1onjdvzjB4q9lwYP_iM-ozW92RW-LIepClRAT9Yq7PjpM5UgPQmRNdcPVDzeBMkbm1N88H4U4/s1600/IMG_0002_3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkrOTp7_hQYuEFQxNU7J8i-mKME56NfRT6YTZqQnKcK6iDsbzbzme9Sb9A7j4lyorvjm1onjdvzjB4q9lwYP_iM-ozW92RW-LIepClRAT9Yq7PjpM5UgPQmRNdcPVDzeBMkbm1N88H4U4/s640/IMG_0002_3.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">McDonald's @ Blenheim, NZ</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">This NZ trip is becoming a McDonald's trip LOL </div><div class="separator" style="clear: both; text-align: justify;">Breakfast at McD before heading to the Blenheim airport to catch a flight out into Wellington.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqlwVWxaXmnbN2NuqxFV34-jFCc9mRHUjPCk9-sbiNVrDS6ntVs2AlbWAS9Z2b2oELAIwzeUFKUokEsxbAE4wzg7tX0ogR1a5WnKTMSwehd8o-bTDiHbnZOCqfGhcpHIlf0C0VtotpNXc/s1600/cook4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqlwVWxaXmnbN2NuqxFV34-jFCc9mRHUjPCk9-sbiNVrDS6ntVs2AlbWAS9Z2b2oELAIwzeUFKUokEsxbAE4wzg7tX0ogR1a5WnKTMSwehd8o-bTDiHbnZOCqfGhcpHIlf0C0VtotpNXc/s640/cook4.jpg" width="546" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hash Brown ; Long Black ; Trim Cappuccino ; Bacon & Egg Bagel</td></tr>
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<div style="text-align: justify;">I am hooked on the McD' Bagel Bacon & Egg - they are freaking addictive !!!</div><div style="text-align: justify;">Had it 2 days in a row :P The bagel was really soft and fresh and so much better than the English muffins. </div><div style="text-align: justify;">I want bagel I want bagel !!!</div><div style="text-align: justify;">Few tips when ordering coffee here in New Zealand : skim capp = trim capp ( no wonder they looked at me funny when i asked for skim capp) , then you can have the option of having cocoa or cinnamon on your cappuccino.</div><div style="text-align: justify;">The long black that my colleague ordered also comes with a pot of hot water, just in case it's too dark ^_^</div><div style="text-align: justify;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghs-Y4dWOQ2dHR5sG8OHyUSDpwJSf1N-8rfaamoB5jqc8LpYEhyGmuIqMZy3_iSp-93ZyxlrW-tPYN6VTFpW6_lPrWXAP7KlHW3EAe-aD1Yjk3PnoAnWuWt6kfe6cWYUiQDdpLZDyAf_I/s1600/IMG_0036_2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghs-Y4dWOQ2dHR5sG8OHyUSDpwJSf1N-8rfaamoB5jqc8LpYEhyGmuIqMZy3_iSp-93ZyxlrW-tPYN6VTFpW6_lPrWXAP7KlHW3EAe-aD1Yjk3PnoAnWuWt6kfe6cWYUiQDdpLZDyAf_I/s640/IMG_0036_2.jpg" width="478" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Water & Chunky Chop Chip Cookie<br />
(from the hotel mini bar)</td></tr>
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</div><div class="separator" style="clear: both; text-align: justify;">Arrived in Auckland late at night and was too buggered to eat anything, so just grabbed a bottle of water and a choc chip cookie from the mini bar.</div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;">There you go, my first ever New Zealand trip that comes with an earthquake and lots of McDonalds.</div><div class="separator" style="clear: both; text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: justify;"><b>Cook 'n' With Gas</b></div><div class="separator" style="clear: both; text-align: justify;"><a href="http://www.cooknwithgas.co.nz/"><b>http://www.cooknwithgas.co.nz/</b></a></div><div class="separator" style="clear: both; text-align: justify;">23 Worcester Blvd</div><div class="separator" style="clear: both; text-align: justify;">(opp. Court Theatre between the Museum and Art Gallery)</div><div class="separator" style="clear: both; text-align: justify;">Christchurch, New Zealand</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;">Phone : +64 (3) 377 9166</div>Monica ^o^http://www.blogger.com/profile/07464948417956551005noreply@blogger.com4