A quick stop by to Adriano Zumbo's Pattiserrie to pick up a few of the Winter 2010 Collection goodies :)
Although they still looked amazing as all other Zumbo's creations are, but I found that the flavours does not have the "wow" factor like the previous collections.
On another note, just saw an update on their website that their current Cafe Chocolat in Balmain is closing on the 5th July and a new cafe will re-open soon in Rozelle.
Hopefully it's a bigger cafe ! ^_^
WHAT A GREAT PEAR OF...
Almond creme, pear vanilla creme patisserie, pate a choux sable, pear gel, almond crunch & almond struesel
CHARLIE'S HOMEMADE GINGER FEAR
Ginger beer gel, ginger pudding soaked in coconut syrup, chocolate ginger foam eggs, ginger crunch, ginger chantilly & passionfruit bavarois
ROSES ARE RED MANDIES ARE ORANGE
Biscuit macaron, rose creme brulee, mandarin curd, mandarin creme legere
Adriano Zumbo Patiserrie
296 Darling Street
Balmain, NSW 2040
Ph : (02) 9810 7318
I had the first 2 cakes.. I like the pear (even it was a bit too sweet for my liking but still nice) but the strange thing is I normally like ginger but the ginger cake is not so my type..hehe. really wanna try others
ReplyDeleteJa : agree, I like anything ginger and I didn't like this one at all...weird huh ?
ReplyDeleteThanks for your blog on Sydney restaurants. ^_^ Adriano Zumbo in Balmain is one of my top must visit eateries as soon as I get to Sydney. Now I've added Guylian Belgian Chocolate Cafe and Zensation Tea House to my list due to your delightful pics and info. From Melbourne
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